CMA Dishmachines E-C 25-3/4 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing Stainless Steel with Top Mounted Controls
- Compact footprint for space optimization
- Processes 40 racks/hour for efficiency
- Reliable stainless steel construction ensures durability
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The CMA Dishmachines E-C Energy Mizer® Dishwasher Door Type 25-3/4" W is a commercial-grade warewashing unit designed for efficient, low-temperature chemical sanitizing in foodservice environments. Constructed from durable stainless steel with a corner design, it features top-mounted controls for ease of operation. Capable of processing (40) racks per hour, this model incorporates an external sump, Poly Pro® scrap accumulator, and a 1 HP wash pump to ensure reliable performance. Its 17" door opening facilitates convenient loading and unloading, making it suitable for medium-volume restaurants, cafeterias, and institutional kitchens seeking optimized workflow and sanitation standards.
The CMA Dishmachines E-C dishwasher provides high-efficiency warewashing with a corner design tailored for compact commercial kitchens. Its low temperature chemical sanitizing process ensures effective sanitation, supported by easy-to-access top controls for quick adjustments. The stainless steel construction guarantees durability, with a capacity of processing (40) racks per hour, suitable for moderate throughput foodservice settings. Designed for simplified maintenance, the unit includes an external sump and scrap accumulator, streamlining operational workflows and minimizing downtime.
Ideal for medium-volume foodservice operations requiring reliable warewashing solutions.
The CMA Dishmachines E-C operates on a standard electrical connection with specifications aligned for commercial dishmachines, including a typical voltage of 208-240V, single-phase, and an amperage demand suitable for most kitchen electrical setups. This model features an air-cooled refrigeration method and has a self-contained design, eliminating the need for external refrigeration, with a power consumption of approximately 1 HP wash pump. It processes (40) racks per hour, with a stainless steel finish maintaining a professional appearance. Its dimensions are 25.75" W x 25.75" D x 57" H, and it weighs approximately 225 lbs. The unit supports low-temperature chemical sanitizing, meeting industry safety standards, with ETL-Sanitation approval. Additional features include a corrosion-resistant construction, user-friendly controls, and quick-access components for maintenance. Electrical requirements and plumbing connections should be compatible with standard commercial kitchen infrastructure, and proper clearance for airflow and drainage is recommended for optimal performance.
A commercial dishwasher door type is a warewashing appliance designed with a hinged or sliding door for loading and unloading dishware efficiently. The model CMA Dishmachines E-C Energy Mizer® Dishwasher Door Type, installed in foodservice establishments, combines high productivity with durable stainless steel construction and low-temperature sanitizing capabilities. It is specifically engineered for mid-volume kitchens such as restaurants, cafeterias, and institutional settings, delivering reliable sanitation and operational efficiency with a capacity of processing 40 racks per hour and convenient access through a 17" door opening.
Designed for reliable warewashing in moderate-volume kitchens, the CMA Dishmachines E-C includes a durable stainless steel frame, auto start/stop operation, and a corner design optimized for compact spaces. Its capacity of 40 racks per hour, combined with low-temperature chemical sanitizing, makes it suitable for restaurant, cafeteria, and institutional use, supporting consistent sanitation standards and workflow efficiency. CMA Dishmachines E-C enhances operational productivity in commercial kitchen equipment.
Compared to similar models, the CMA Dishmachines E-C stands out with a corrosion-resistant stainless steel build, corner design for space efficiency, and low-temperature sanitizing technology. Its external sump and scrap accumulator simplify maintenance, while auto start/stop enhances operational uptime. The 17" door opening adapts easily to busy kitchen workflows, ensuring reliable performance in demanding environments without sacrificing ease of access or durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
