CMA Dishmachines CR-36 36 Inch Clean Dishtable Stainless Steel Top with Backsplash

The CMA Dishmachines CR-36 Clean Dishtable with straight design is a commercial-grade foodservice equipment solution tailored for high-demand dishwashing environments. Measuring 36"_W x 29"_D x 42-3/4"_H, this unit features a durable 16/304 stainless steel top and an 8" splash height backsplash, optimized for rigorous cleaning workflows. Its left-to-right operation facilitates streamlined dish handling, making it ideal for busy restaurants, cafeterias, and catering operations seeking efficient surface space and corrosion resistance in their dishwashing setups.

CMA Dishmachines CR-36 Features

The CR-36 dishtable is engineered for medium-volume foodservice settings, combining stainless steel construction with precise dimensional design for dependable durability and functionality. Its robust 16-gauge stainless steel top ensures long-term resistance to wear and corrosion. The unit integrates seamlessly with existing dishwashing lines, providing a stable work surface and effective workflow flow. Its raised rolled edges simplify cleaning routines and prevent debris spillage, while the stainless steel legs with adjustable side bracing enable secure installation and leveling. The straight design maximizes space efficiency in compact kitchens, supporting efficient manual dish handling and surface organization.

• Functionality: 36"W x 29"D surface supports high-volume dish handling
• Durability: 16-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Raised rolled edges facilitate cleaning and debris removal
• Workflow Integration: Left-to-right operation optimizes dish flow in busy kitchens
• Construction: NSF-approved stainless steel legs and adjustable side bracing for secure setup

Ideal for large-scale foodservice operations requiring reliable dishwashing surfaces and efficient workspace integration.

CMA Dishmachines CR-36 Technical Specs

The CMA Dishmachines CR-36 features a 16-gauge stainless steel top with NSF certification, designed for commercial environments. It operates on a standard 120V, 60Hz, single-phase power supply with an unspecified amperage draw, suitable for installation in kitchens with dedicated electrical connections. The unit’s dimensions—36" in width, 29" depth, and 42-3/4" height—allow easy integration into existing workstations. Its weight of 50 lbs ensures stability while maintaining manageable handling during installation. The stainless steel construction extends to the legs, which are equipped with adjustable side braces for leveling on uneven floors. The unit’s design promotes quick cleaning and maintenance, with an emphasis on durability, sanitation, and workflow efficiency. The 8" splash height backsplash prevents water runoff, maintaining hygiene standards while supporting high-volume dish handling.

• Electrical Requirements: 120V, 60Hz, single-phase, unspecified amperage
• Construction & Finish: 16-gauge stainless steel top, NSF certified
• Dimensions & Weight: 36" W x 29" D x 42-3/4" H; 50 lbs
• Leg Type: Stainless steel with adjustable side bracing for stability
• Operating Environment: Designed for moderate throughput dish handling in commercial kitchens

What is a commercial dishtable?

A commercial dishtable is a durable work surface designed for high-volume dishwashing operations in foodservice establishments. It provides a stable and sanitary platform for managing dishware, glasses, and utensils during and after cleaning processes. Installed in undercounter restaurant stations and large-scale kitchens, this equipment helps streamline workflow and maintains sanitation standards. The CMA Dishmachines CR-36 dishtable is configured with a straight design and high-quality stainless steel construction, making it suitable for medium-volume operations like cafes, cafeterias, and catering services where efficient surface management and ease of cleaning are essential.

Top Commercial Dishtables for Foodservice Settings

This commercial dishtable from CMA Dishmachines offers solid construction, precise dimensions, and efficient workflow support for medium-volume foodservice facilities. Its durable design enables reliable dish handling and surface organization during busy operations, making it ideal for cafes, restaurants, and catering kitchens operating with moderate throughput.

• Operation Type — medium-volume dish handling in busy kitchens
• Kitchen Space — compact footprint for limited or optimized areas
• Foodservice Category — versatile for restaurants and cafeterias
• Workload Level — suited for moderate throughput dish management
• Use Case — supports surface organization and quick cleaning routines

Why Choose CMA Dishmachines CR-36?

Compared to other dishtables, the CMA Dishmachines CR-36 stands out with its 16-gauge stainless steel surface, NSF certification, and straightforward design that maximizes durability and ease of use. Its reliable construction supports consistent performance in demanding environments, while the straight layout enhances workflow efficiency. The adjustable stainless steel legs and raised rolled edges contribute to stable installation and simplified cleaning. This model's efficient footprint and construction make it suitable for medium-volume operations seeking a commercial dishwashing solution tailored for longevity and operational effectiveness.

• Compact 36" width optimizes workspace in tight kitchens
• Stainless steel 16-gauge top ensures superior durability
• Straight design facilitates efficient dish handling workflows
• Heavy-duty stainless steel legs with adjustable braces for stability
• NSF-certified for sanitation and daily cleaning ease