CMA Dishmachines CR-26 26 Inch Clean Dishtable Left To Right Operation Stainless Steel

The CMA Dishmachines CR-26 Dishtable in a straight design offers a durable and efficient solution for commercial kitchens requiring a 26-inch wide, stainless steel workspace. Constructed with 16-gauge, 300 series stainless steel for longevity and corrosion resistance, this model features a 16/304 stainless steel top and an 8-inch backsplash to contain water spray. Its left-to-right operation facilitates streamlined dishwashing workflows, making it suitable for mid-volume foodservice operations and busy restaurant environments. With precise dimensions of 26 inches in width, 29 inches in depth, and a height of 42-3/4 inches, this dishtable is engineered for optimized ergonomic use and easy maintenance, supporting clean, efficient dish handling.

CMA Dishmachines CR-26 Features

The CR-26 dishtable is designed for professional foodservice environments with a focus on durability, ease of cleaning, and workflow integration. Its straight design ensures seamless placement within dishwashing stations, while stainless steel construction provides resistance to corrosion and damage. The unit’s dimensions accommodate standard dishware, and its corrosion-resistant materials meet demanding sanitation standards. The backsplash prevents water splashing, maintaining cleanliness and safety during operation, making it ideal for medium-volume kitchens, buffets, and cafeteria lines.

• Function & Performance: Supports efficient left-to-right dish handling workflows.
• Durability Traits: 16-gauge stainless steel construction with corrosion-resistant finish.
• Ease of Use & Maintenance: Flat stainless steel top with raised edges simplifies cleaning and prevents spillage.
• Real-world Fit: Sized for standard dishware in busy restaurant or catering settings.
• Workflow Benefit: Improves ergonomic workflow with right-height backsplash and accessible design.

Suitable for mid-volume dishwashing lines in commercial kitchens requiring reliable stainless steel surfaces and straightforward operation.

CMA Dishmachines CR-26 Technical Specs

The CMA Dishmachines CR-26 features a self-contained, stainless steel design with a 16 gauge gauge construction, combining robust durability with corrosion resistance. Powered by a standard electrical setup, it supports typical kitchen voltage and phase requirements, with an estimated weight of 40 lbs for ease of installation. The unit’s dimensions are 26 inches wide, 29 inches deep, and 42-3/4 inches high, providing a substantial work surface complemented by an 8-inch splash height backsplash. Its stainless steel legs and adjustable side bracing ensure stability, while easy disassembly facilitates routine cleaning and maintenance. The unit operates efficiently with low noise levels and requires minimal maintenance, making it a reliable addition to high-traffic dishwashing stations.

• Electrical Requirements: Compatible with standard commercial kitchen voltages; exact phase, amperage, and wattage vary by installation.
• Construction & Finish: 16-gauge stainless steel, clean surface, resistant to corrosion.
• Dimensions: 26" W x 29" D x 42-3/4" H, supporting standard dishware.
• Weight: 40 lbs, lightweight for easy deployment.
• Operating Range & Safety: Designed to withstand typical kitchen temperatures and cleaning routines.

Installation considerations include adequate clearance for airflow, water drainage setup, and secure plumbing connections. Routine maintenance involves simple disassembly for cleaning of surfaces and splash guards, with included accessories facilitating upkeep, ensuring consistent sanitation and performance.

• Electrical Compatibility: Connects to standard commercial electrical outlets; verify voltage and phase requirements.
• Drainage and Plumbing: Requires connection to appropriate drainage and water supply systems for optimal operation.
• Clearance & Ventilation: Adequate space around the unit supports airflow and prevents overheating.
• Cleaning Routine: Flat surfaces and splash guard disassembly support sanitation protocols.
• Compatibility: Suitable for installation under counters, with stable stainless steel legs for secure placement.

What is a commercial dishtable?

A commercial dishtable is a specialized work surface used in professional kitchens to organize, rinse, and handle dishware efficiently. Designed with durable stainless steel, it supports heavy use in high-traffic environments like restaurants and cafeterias. The CMA Dishmachines CR-26 dishtable provides a straightforward, robust solutions for mid-volume dishwashing needs, installed to streamline workflow and enhance sanitation in busy foodservice settings.

Top stainless steel dishtables for restaurant kitchens

Professional-grade stainless steel dishtables offer durable, easy-to-clean surfaces for dish handling and warewashing operations in restaurant kitchens with medium workloads. CMA Dishmachines CR-26 provides a reliable, hygienic work area, supporting efficient dish prep and cleaning for busy foodservice operations and cafeteria environments.

• Operation Type — suited for mid-volume commercial foodservice settings
• Kitchen Type — ideal for compact kitchens and prep stations
• Foodservice Category — designed for dish handling and cleaning stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow in restaurant dishwashing lines

Why Choose CMA Dishmachines CR-26 Dishtable

Designed with high-quality 16-gauge stainless steel and a straight configuration, the CMA Dishmachines CR-26 dishtable offers durability and straightforward functionality unrivaled by competitor models. Its length and resilient construction improve operational efficiency, supporting consistent sanitation and a seamless workflow in busy foodservice environments, making it a dependable choice for professional kitchens.

• Features a corrosion-resistant, stainless steel finish for longevity
• Compact footprint ensures easy placement within standard dishwashing stations
• Supports ergonomic workflow with raised backsplash and side edges
• Simple disassembly for sanitation and routine maintenance
• Built-in stability with adjustable stainless steel legs for uneven surfaces