CMA Dishmachines 180-VL FL 25-1/2 Inch Energy Mizer Ventless Dishwasher
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- High throughput supports 21 racks/hour
- Stainless steel construction ensures durability
- Ventless heat recovery simplifies installation
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The CMA Dishmachines 180-VL FL Energy Mizer® Ventless Dishwasher Front Loading Door Type is a commercial-grade dishwashing unit designed for high-efficiency sanitization in busy foodservice environments. This advanced front-loading model measures 25-1/2 inches wide by 29 inches deep and stands at 86-5/16 inches tall, combining stainless steel construction with innovative ventless heat recovery and condensation removal technology. It features high temperature sanitizing capabilities powered by a built-in 12.0 kW booster heater, supporting rapid throughput of up to 21 racks per hour with a 16-inch dish clearance. Its integrated Safe-T-Temp rinse system ensures reliable temperature control, while automatic heat exchanger condensation management enhances operational efficiency. This model is suitable for restaurants, cafeterias, and institutional kitchens requiring consistent, hygienic dishwashing performance with minimal ventilation setup, thanks to its ventless design and durable stainless steel build, making it a reliable choice for high-volume foodservice operations.
The CMA Dishmachines 180-VL FL features high-capacity front-loading operation optimized for commercial kitchens, with stainless steel construction ensuring durability. Its ventless heat recovery system simplifies installation and maintenance, reducing ventilation requirements. Equipped with a 12.0 kW booster heater, it ensures high-temperature sanitization efficiently. Its 21 racks/hour throughput scales well in moderate-volume restaurant environments, streamlining dishwashing workflows. The unit’s adjustable feet and stainless interior facilitate easy cleaning and ergonomics, ideal for busy foodservice facilities seeking reliable, high-performance dishwashers.
Ideal for medium-volume restaurants and institutional kitchens seeking efficient dishwashing with minimal ventilation setup.
The CMA Dishmachines 180-VL FL operates on a 3-phase electrical supply, typically requiring a 208/240 V power source with a 16-amp draw, supporting its 12.0 kW booster heater and 6.0 kW wash tank heater. It employs an electric tank heat system within a self-contained, stainless steel enclosure, ensuring durability and corrosion resistance. With a production capacity of up to 21 racks per hour, the unit efficiently handles high-volume dishwashing needs. Dimensions measure 25-1/2 inches in width, 29 inches in depth, and 86-5/16 inches in height, with a shipping weight of approximately 520 pounds. It features ventless heat recovery technology and condensation removal, facilitating installation in spaces without external ventilation. The front loading design includes a single rack capacity, supporting various dishware and utensils, with a built-in booster heater for maximum sanitization temperature. Its construction from stainless steel and cULus certification confirm commercial robustness, suited for busy foodservice settings.
Electrical Compatibility: Meets standard 3-phase power setups for commercial kitchens
Heat Recovery: Ventless system with automatic condensate removal
Cleaning & Maintenance: Wash tank screens, wash-down, stainless steel construction
Installation Clearances: Requires adequate airflow and drainage access
Usage Environment: Suitable for high-demand establishments with moderate throughput
A commercial ventless dishwasher is a heavy-duty cleaning unit designed for high-volume dishwashing operations without requiring external ventilation. It utilizes integrated heat recovery and condensation removal systems to manage exhaust internally while maintaining high-temperature sanitization. The CMA Dishmachines 180-VL FL is an example of this technology, suited for busy kitchens such as restaurants, cafeterias, or institutional facilities that demand reliable sanitation with simplified installation. Its stainless steel construction and high throughput capacity support efficient workflow and durability, making it ideal for mid-volume foodservice settings focused on hygiene and operational efficiency.
Designed for robust cleaning in moderate throughput environments, the CMA Dishmachines 180-VL FL offers durable stainless steel construction and ventless operation for simplified installation. Its high-temperature sanitizing capability and 21 racks/hour capacity make it suitable for restaurant kitchens and institutional dining halls. Built for efficiency, it supports consistent hygiene standards without extensive ventilation infrastructure, making it a reliable choice among commercial kitchen equipment for mid-volume service.
The CMA Dishmachines 180-VL FL distinguishes itself with a ventless heat recovery system that simplifies installation, reducing ventilation costs. Its durable stainless steel build ensures longevity under demanding use, while the high-temperature sanitizing cycle with a built-in booster heater guarantees optimal hygiene. This model's efficient throughput and safety features streamline busy kitchen operations, providing a reliable, restaurant-ready dishwashing solution that competes favorably with other commercial dishwashers in its class.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
