CMA Dishmachines CL-26 26 Inch Clean Dishtable Right to Left Operation Stainless Steel

The CMA Dishmachines CL-26 is a commercial-grade dishtable designed for efficient and durable dishwashing operations in busy foodservice environments. Crafted with a 16-gauge 304 stainless steel top and an 8-inch splash height backsplash, this straight design dishtable measures 26 inches in width, 29 inches in depth, and stands 42-3/4 inches high, making it suitable for tight kitchen layouts and high-volume warewashing workflows. Engineered for right-to-left operation, it provides a streamlined workflow for warewashing stations, with stainless steel legs and adjustable side bracing for stability and height customization. The NSF certification ensures compliance with sanitation standards, supporting safe and reliable clean dish storage and transfer processes.

Top CMA Dishmachines CL-26 Features

The CMA Dishmachines CL-26 dishtable offers a robust stainless steel construction with a 16-gauge gauge top, ideal for heavy-duty cleaning environments. Its straight design enhances workflow efficiency in moderate-volume foodservice operations, with quick access to stored ware for stacking and transfer. The right-to-left operation facilitates ergonomic placement, while the stainless steel legs with adjustable braces simplify installation and maintenance, optimizing workspace access. Designed for durability and ease of cleaning, it supports sanitary practices in commercial kitchens, dish stations, and bar service areas.

• Constructed with durable 16-gauge stainless steel for long-term commercial use
• Streamlined straight design for optimized workflow in busy kitchens
• Stainless steel legs with adjustable braces facilitate secure placement and easy leveling
• 8-inch splash backsplash prevents water spills and maintains cleanliness
• Right-to-left operation improves ergonomic efficiency in prep and dish areas

Ideal for moderate-volume restaurant, cafeteria, and bar dish stations requiring reliable, sanitary storage and transfer of dishware.

CMA Dishmachines CL-26 Technical Specs

The CMA Dishmachines CL-26 dishtable features a 16-gauge stainless steel top with a 16 gauge stainless steel gauge construction, providing high durability and resistance to daily wear. The unit operates with a 120V, 60Hz, single-phase electrical supply, with an approximate power draw suitable for typical kitchen wiring. Its dimensions of 26 inches in width, 29 inches in depth, and 42-3/4 inches in height ensure compatibility with standard kitchen layouts. The dishtable weighs 40 pounds, with a shipping weight tailored for safe transportation. The unit’s NSF certification confirms compliance with sanitation standards, making it suitable for high standards of food safety. It’s designed for use in environments requiring a stainless steel surface, with a splash height of 8 inches to contain water splashes during operation. Maintenance involves routine cleaning of the stainless steel surface and checking adjustable legs for stability. The unit is ideal for installation in dishwashing stations, bar back areas, and prep zones, supporting efficient workflow and sanitary handling of dishware and glassware.

• Electrical Requirements: 120V, 60Hz, single-phase; suitable for standard kitchen wiring
• Construction & Finish: 16-gauge stainless steel top and legs, NSF certified
• Dimensions: 26"W x 29"D x 42-3/4"H
• Weight: 40 lbs (product weight)
• Splash Height: 8 inches minimizing water spillage
• Operation: Right-to-left workflow for ergonomic efficiency

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work surface designed for temporary storage, transfer, and organizational use within busy dishwashing stations in foodservice facilities. Installed in undercounter café stations, bar areas, or dish stations, the CMA Dishmachines CL-26 dishtable facilitates an efficient transfer of dishware with its durable, easy-to-clean construction. It is ideal for supporting moderate throughput environments such as restaurants, cafeterias, and bars, providing a sanitary and organized workspace for dish handling and stacking operations.

Top dishtables for moderate-volume foodservice settings

Constructed with high-quality stainless steel, the CMA Dishmachines CL-26 dishtable provides a reliable, durable surface for dish transfer and storage in moderate-workload kitchens. Designed for straightforward operation and maintenance, it fits well in prep and dish stations, supporting efficient workflow in cafes, casual dining, and bars. Placed correctly, it enhances sanitation and operational efficiency in busy foodservice environments.

• Operation in dish stations supporting typical throughput levels
• Compact footprint suited for small to medium kitchens
• Made with stainless steel for easy cleaning and longevity
• Designed for placement in warewashing and prep areas
• Supports ergonomic workflow with right-to-left transfer

Why Choose CMA Dishmachines CL-26 Dishtable?

Why Choose CMA Dishmachines CL-26 Dishtable? This model combines high-quality 16-gauge stainless steel construction with a robust design optimized for moderate-volume dish transfer. Its straight configuration and adjustable legs allow seamless integration into various kitchen layouts, supporting sanitary standards and operational efficiency without sacrificing durability or ease of maintenance.

• Compact footprint with durable stainless steel design
• Straight layout enhances workflow for dish transfers
• Adjustable stainless steel legs simplify installation
• 8-inch splash backsplash for water containment and sanitation
• Right-to-left operation tailored for ergonomic placement