CMA Dishmachines C 25-3/4 Inch Energy Mizer Dishwasher Door Type Low Temp Chemical Sanitizing

The CMA Dishmachines C Energy Mizer® Dishwasher Door Type 25-3/4" W is a commercial-grade dishwasher designed for high-efficiency operation in foodservice environments. Featuring a compact corner design with stainless steel construction, this unit is optimized for mid-volume dishwasher workflows, offering reliable low-temperature chemical sanitizing with priming switches. Its top-mounted controls, auto "start/stop," and delimer switch facilitate streamlined operation, making it suitable for restaurants, cafeterias, and institutional kitchens. The machine's capacity of (40) racks per hour and inclusion of standard open and peg racks, combined with a 1 HP wash pump, ensure consistent throughput and durability in demanding foodservice facilities.

Top CMA Dishmachines C Energy Mizer® Dishwasher Door Type Features

The CMA Dishmachines C Energy Mizer® Dishwasher offers advanced performance with its corner design, stainless steel body, and low-temperature chemical sanitizing. Its single-rack capacity and top-mounted controls support efficient workflows in medium-duty kitchen operations, while the delimer switch simplifies maintenance. The unit's stainless steel construction guarantees durability in busy environments, and its capacity of 40 racks per hour makes it ideal for institutions requiring reliable throughput. The open and peg racks included optimize loading versatility within compact footprints to enhance operational efficiency.

• High-performance sanitizing: Low-temperature chemical process with priming switches
• Durable stainless steel: Corner design enhances longevity in busy kitchens
• Ease of maintenance: Integrated delimer switch facilitates cleaning routines
• Workflow integration: Top-mounted controls support quick, ergonomic operation
• Capacity and efficiency: 40 racks/hour maximizes throughput for moderate workloads

Designed for mid-volume foodservice settings needing reliable, efficient dishwashing solutions.

CMA Dishmachines C Technical Specs

The CMA Dishmachines C Energy Mizer® Dishwasher features a stainless steel construction with dimensions of 25.75 inches in width, 25.75 inches in depth, and 56 inches in height, providing a compact yet robust profile suited for installed in countertops or corner spaces. It operates with an electrical setup of standard voltage and phase, supporting consistent performance with a 1 HP wash pump. The unit’s production capacity of 40 racks per hour supports medium-volume operational demands, while the self-contained, stainless steel design ensures long-term durability. Its low-temperature chemical sanitizing process and NSF/cULus approval underpin safe and compliant operation in commercial kitchen environments. Weighing 270 lbs, it supports demanding workflows without sacrificing stability, with a focus on ease of cleaning and maintenance through accessible components and a delimer switch.

• Electrical requirements: Standard voltage, phase, with 1 HP wash pump
• Construction & finish: Stainless steel body for corrosion resistance
• Capacity: 40 racks/hour for moderate-volume foodservice
• Dimensions: 25.75" W x 25.75" D x 56" H
• Refrigeration & cooling: Self-contained, air-cooled system
• Material safety: Compatible with low-temperature chemical sanitizers
• Cleaning & maintenance: Includes delimer switch and accessible components

What is a commercial dishwasher door type?

A commercial dishwasher door type is a foodservice water sanitation appliance designed for quick-loading, high-efficiency washing in restaurants, cafeterias, or institutional kitchens. The CMA Dishmachines C Energy Mizer® Dishwasher is an example, featuring a corner stainless steel design, low-temperature chemical sanitizing, and a throughput of 40 racks per hour. It is widely installed in medium-volume settings requiring reliable, consistent dish cleaning, supporting workflow efficiency and sanitation standards in restaurant kitchens and catering facilities.

Top commercial dishwashers for mid-volume foodservice environments

Designed for institutions like restaurants and cafeterias, the CMA Dishmachines C Energy Mizer® Dishwasher provides reliable low-temperature chemical sanitizing with a compact, stainless steel construction that ensures durability and efficient workflow. Its 40 racks/hour capacity supports medium-volume registration, making it optimal for professional foodservice kitchens requiring consistent cleaning performance and easy maintenance. CMA Dishmachines C model regulation ensures dependable operation in demanding kitchen environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for versatile commercial foodservice spaces
• Foodservice category — fits cafes, institutional kitchens, and commercial dining
• Workload qualifier — moderate throughput capacity
• Use case — effective in general warewashing and sanitation tasks

Why Choose CMA Dishmachines C Energy Mizer® Dishwasher Door Type

Compared to similar models, the CMA Dishmachines C Energy Mizer® Dishwasher combines a durable stainless steel corner design with high throughput and energy efficiency. Its low-temperature chemical sanitizing and user-friendly top-mounted controls enhance operational reliability, while its compact footprint supports seamless integration into busy commercial kitchens. The inclusion of open and peg racks, along with a 1 HP wash pump, ensures consistent performance and straightforward maintenance, reducing downtime and optimizing workflow in several foodservice applications.

• Self-contained design: Minimal external connections required for easy installation
• Compact footprint: 25.75 inches wide for tight kitchen spaces
• Superior durability: Stainless steel construction withstands rigorous use
• Dependable sanitizing: Low-temp chemical process supports food safety
• Optimized workflow: Top-mounted controls and auto start/stop enhance efficiency