Cleveland TKET3T_208/60/3 3 Gallon Electric Tilting Kettle Stainless Steel

The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a high-performance countertop cooking appliance designed for demanding foodservice environments. This commercial electric kettle features a 3-gallon (11-liter) capacity per vessel, with two units integrated into a compact footprint for efficient batch processing. Its 2/3 steam jacket design ensures uniform heating and maintenance of optimal temperatures, enabling precise cooking, boiling, or braising operations. Constructed with durable 316 series stainless steel and a stainless steel liner, it offers excellent sanitation and resistance to corrosion, suitable for continuous use in busy kitchens. The self-contained design simplifies installation and cleaning, making it an ideal choice for restaurants, catering, and institutional kitchens seeking reliable, high-capacity kettles with advanced safety features and seamless performance.

Top Cleveland TKET3T_208/60/3 Features

This twin-unit electric tilting kettle offers precise temperature control, durable stainless steel construction, and a self-locking safety latch. Its lever-style tilting mechanism facilitates efficient pouring and cleaning, while the anti-drip pour spout minimizes product waste. Designed for moderate workload environments, it integrates seamlessly into high-demand kitchens, providing reliable, consistent cooking performance with water-resistant controls for enhanced durability.

• Capacity: 3 gallons (11L) per vessel for batch cooking
• Material Grade: 316 stainless steel liner for corrosion resistance
• Ease-of-Use: Lever-tilting mechanism for quick, safe pouring
• Application Fit: Ideal for catering and institutional foodservice workflows
• Workflow Benefit: Self-contained design streamlines installation and maintenance

Designed for commercial kitchens requiring efficient batch food prep and consistent heating.

Cleveland TKET3T_208/60/3 Technical Specs

The Cleveland TKET3T_208/60/3 operates on a 208V power supply, utilizing three-phase electrical connection at 60Hz, with a maximum wattage aligned with its heating capacity. The unit’s durable stainless steel construction features a partial jacket design with stainless steel liner, rated for 50 PSI operating pressure. It weighs approximately 135 lbs and measures in standard dimensions suitable for countertop installation. The self-contained electrical system simplifies connection and maintenance, with IPX6 water protection controls for enhanced durability in food preparation environments. The unit's temperature resistance spans typical cooking ranges, ensuring safe operation, while its construction ensures easy cleaning with removable parts and minimal disassembly requirements. Suitable for moderate workloads, it’s an ideal fit for restaurants, cafeterias, or catering operations requiring dependable, high-volume batch cooking.

• Electrical Requirements: 208V, three-phase, 60Hz, specific wattage based on heating load
• Cooling Method: Not applicable; fully electric with internal heating
• Product Capacity: 3 gallons (11 liters) per tank, twin units for continuous operation
• Construction & Finish: 316 stainless steel with an anti-corrosion finish
• Dimensions & Weight: As specified for countertop placement; approx. 135 lbs total weight
• Temperature Range: Capable of maintaining desired food temperatures within safe limits
• Cleaning & Maintenance: Removable liner, accessible controls, minimal disassembly

Electrical Compatibility: Requires 208V, three-phase power; check local wiring standards

Drainage & Ventilation: Proper clearance for tilting and cleaning; operate with adequate airflow

Installation Space: Countertop setup with clearance for tilting mechanism and service access

Safety & Ergonomics: Marine-style safety latch, anti-drip pour spout, rounded edges for safety

Maintenance Needs: Regular cleaning of liner and tilting arm, check safety latch and controls periodically

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty food preparation appliance used for cooking, boiling, and braising a variety of ingredients in large quantities. Typically installed in institutional or restaurant kitchens, these units feature a tilting mechanism for easy pouring and cleaning, alongside high-capacity stainless steel construction for durability. The Cleveland TKET3T_208/60/3 is an example of a countertop electric tilting kettle designed for moderate-volume foodservice operations, providing reliable and uniform heat distribution. Suitable for catering, cafeterias, and kitchens with high throughput needs, it enables efficient batch processing while maintaining precise temperature control and safety features.

Top commercial tilting kettles for moderate-volume foodservice kitchens

Built for reliable batch cooking and braising, Cleveland TKET3T_208/60/3 offers durable corrosion-resistant construction and efficient tilting operation, ideal for institutional kitchens and catering services handling moderate workloads. Cleveland Range's model ensures consistent performance with safety and ease of maintenance, optimized for countertop integration in high-demand settings.

• Operation Type — suitable for moderate-volume kitchen workflows
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for cafeterias and catering facilities
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective for batch boiling, cooking, and braising tasks

Why Choose Cleveland TKET3T_208/60/3

Compared to similar commercial kettles, Cleveland TKET3T_208/60/3 provides a robust 316 stainless steel build, dual units for efficiency, and advanced safety features like a self-locking latch and anti-drip spout. Its compact countertop footprint maximizes kitchen space, while the partial jacket and tilting arm facilitate even cooking and simplified servicing, enhancing operational productivity and sanitation standards.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction ensures longevity in busy kitchens
• Dual units support continuous cooking workflows for high-volume tasks
• Lever-tilting mechanism enables safe, controlled pouring
• Enhanced safety features improve operator safety and sanitation