Cleveland TBS20 25 Gallon Tri-Basket Strainer System Stainless Steel Kettle
Delivery to:
- High-capacity 25-gallon stainless steel construction
- Corrosion-resistant baskets with ergonomic handles
- Tri-basket design enables multi-stage filtration
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cleveland TBS20 Tri-Basket Strainer System 25 Gallon Kettle (3BS3) is a commercial-grade kettle basket designed for professional foodservice applications requiring efficient liquid and solid separation. As a part of Cleveland Range’s line of durable kitchen equipment, this tri-basket strainer system features a 25-gallon capacity, constructed from high-grade stainless steel to ensure longevity and resistance to corrosion. The system integrates seamlessly with Cleveland’s TBS20 model, providing dynamic filtration for large-volume cooking, simmering, and steaming processes. Its robust design optimizes workflow by simplifying filtration tasks, reducing downtime during food preparation, and maintaining sanitation standards during routine cleaning. The technical specifications include a stainless steel construction, precise capacity, and compatibility with commercial kettle setups, making it a reliable solution for continuous operation in busy kitchens.
The Cleveland TBS20 Tri-Basket Strainer System is engineered for high-capacity food processing, featuring corrosion-resistant stainless steel baskets with ergonomic handles for easy handling. Designed for use in large-volume cooking environments, it facilitates rapid filtering and separation of liquids, supporting efficient workflow in bustling kitchens. Its durable construction withstands daily sanitation cycles, and the three Basket design allows simultaneous filtration, enhancing productivity. Compatibility with Cleveland’s TBS20 kettle ensures straightforward installation and maintenance, ideal for high-demand foodservice settings. The system’s design provides seamless integration with existing cooking lines, reducing operational disruptions during cleaning or replacement procedures.
Ideal for large-scale foodservice facilities requiring efficient separation during cooking or blanching processes.
The Cleveland TBS20 incorporates a high-capacity 25-gallon stainless steel construction, ensuring durability under rigorous commercial conditions. It features a straightforward mounting setup compatible with Cleveland’s TBS20 kettle, with precise dimensions for seamless integration. The system operates with a robust tri-basket design, enabling multifaceted filtration during continuous operation. Its stainless steel comprises a food-safe, easy-to-clean surface that resists corrosion and facilitates routine sanitation. The baskets are ergonomically crafted with handles for easy handling and removal, enabling quick maintenance cycles. The unit’s design supports efficient workflow in high-volume kitchen settings, with a focus on durability, ease of cleaning, and reliable performance in demanding environments. Installation requires standard provisions for drainage and clearance, with maintenance involving simple disassembly of baskets for cleaning and inspection.
A commercial kettle basket is a heavy-duty, food-safe container used for filtering liquids and solids during large-volume cooking processes. Designed to fit into commercial kettles, such as those in the Cleveland TBS20 series, these baskets facilitate efficient separation of food items, liquids, or debris. They’re typically made from corrosion-resistant stainless steel and feature ergonomic handles for easy handling in high-demand environments like restaurants and institutional kitchens. Ideal for sous-vide, boiling, steaming, and blanching applications, a kettle basket enhances workflow efficiency and sanitation in busy foodservice settings by enabling quick filtration, easy cleaning, and consistent results during continuous operation.
Commercial kettle baskets with tri-basket systems like the Cleveland TBS20 deliver durable, efficient filtration solutions for high-volume cooking environments. Designed for restaurant-ready operation, they support continuous workflow and sanitation. Cleveland TBS20 enhances filtration capacity in medium to large kitchens, supporting heavy-duty, reliable performance in demanding foodservice settings.
Why Choose Cleveland TBS20 Tri-Basket System? Its robust stainless steel construction and three-basket design deliver reliable filtration for large-volume cooking in demanding kitchens. The system’s seamless integration with Cleveland TBS20 kettles supports efficient workflow, easy maintenance, and sanitation, making it a standout choice for high-capacity foodservice environments.
Product Description
From the manufacturer
