Cleveland SGL40TR_NAT 48 Inch Gas Tilting Skillet 130000 BTU with Hydraulic Tilt
- 130,000 BTU burners ensure uniform heat distribution
- 40-gallon capacity supports large-scale food prep
- Stainless steel construction guarantees durability and sanitation
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The Cleveland SGL40TR_NAT DuraPan™ Tilting Skillet Gas is a commercial-grade braising pan engineered for high-performance foodservice applications. This 40-gallon capacity unit features durable stainless steel construction and a modular open base design, optimizing workflow efficiency in large-volume kitchens. Equipped with a hydraulic hand tilt and quick lowering feature, it allows for precise, effortless handling of large quantities of food, making it ideal for restaurant, institutional, and catering operations requiring reliable, industrial-grade equipment. The integration of 130,000 BTU burners ensures uniform heat distribution, supporting consistent cooking results. This tilting skillet is suitable for heavy-duty cooking environments demanding durability, high capacity, and ease of operation in a robust, chef-friendly design.
This gas tilting skillet combines expert engineering with practical functionality, offering a 40-gallon capacity optimized for large-scale food prep. Its stainless steel build ensures longevity and easy maintenance, while the hydraulic tilt with quick lowering enhances workflow and safety during handling. Designed for high-volume kitchens, it supports efficient cooking, draining, and serving processes with its precise control and durable construction.
Suitable for high-capacity cooking, ideal for large restaurants and catering facilities
The Cleveland SGL40TR_NAT tilting skillet features a robust 48-inch width and 40-inch depth, with a height of 42 inches, designed for integrated kitchen layouts. It operates with natural gas and delivers a heating power of 130,000 BTU, supporting high-volume operational demands. Constructed entirely of stainless steel, it is built for demanding commercial environments, with a shipping weight of approximately 624 lbs. The unit includes a modular open base for flexible installation and stainless steel level adjustable feet for stability. Operating temperature range supports consistent cooking, and materials comply with food safety standards, ensuring sanitation and longevity. Designed with user ergonomics and safety in mind, it features rounded edges, anti-slip feet, and a manual tilt mechanism for reliable operation. Maintenance involves straightforward cleaning routines with disassembly as needed for deep sanitation, while accessories include the spring-assisted cover for ease of use. Dimensions provide ample workspace for large batches, making this model suitable for versatile commercial kitchen setups.
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It combines a large cooking surface with precise temperature control and a manual tilt mechanism to facilitate the handling of high volumes of ingredients. The Cleveland SGL40TR_NAT model, with its 40-gallon capacity, stainless steel construction, and 130,000 BTU gas burners, is typically installed in restaurant kitchens, catering operations, or institutional foodservice venues requiring efficient mass cooking and serving capabilities. Its robust design supports consistent heat distribution and effortless handling, making it ideal for applications like braising, sautéing, boiling, and simmering in demanding environments.
Constructed for high-volume operations, the Cleveland SGL40TR_NAT offers durable stainless steel build, precise heat control, and a 40-gallon capacity, supporting extensive food preparation in large kitchens and catering environments. It functions optimally in restaurant-grade厨房 workflow with reliable, restaurant-ready performance in heavy-duty commercial kitchens.
Why choose the Cleveland SGL40TR_NAT tilting skillet over comparable models? Its stainless steel construction offers enhanced durability and ease of maintenance, while the hydraulic tilt with quick lowering improves operational safety and efficiency. The unit’s high-capacity design supports large-volume applications, and its integrated features streamline workflow in demanding commercial kitchens, making it a restaurant-ready solution that combines longevity with high performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX6
Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.
From the manufacturer
