Cleveland SGL30TR_NAT 36 Inch Gas Tilting Skillet Stainless Steel with 91000 BTU

The Cleveland SGL30TR_NAT DuraPan™ Tilting Skillet Gas is a professional-grade cooking appliance engineered for high-volume commercial kitchens. Designed with stainless steel construction and a 30-gallon capacity, this tilting skillet provides precise heat distribution and durability suited for bustling restaurant environments. Its modular open base facilitates versatile installation and maintenance, while the hydraulic hand tilt with quick lowering enhances operational efficiency. Equipped with electronic spark ignition, gallon markings, spring-assisted cover, and stainless steel adjustable feet, this model ensures consistent performance and ease of cleaning for operators managing large-scale food preparation.

Top Cleveland SGL30TR_NAT Features

The Cleveland SGL30TR_NAT tilting skillet combines a robust 30-gallon capacity with stainless steel durability, optimized for medium-volume restaurant kitchens. Its modular open base and hydraulic tilt with quick lowering streamline workflow and maintenance. Equipped with electronic spark ignition, gallon markings, and a spring-assisted cover, it supports efficient, large-scale cooking operations, making it ideal for high-demand foodservice environments.

• Large 30-gallon capacity: Supports high-volume food preparation.
• Durable stainless steel construction: Ensures long-lasting performance in busy kitchens.
• Hydraulic hand tilt with quick lowering: Facilitates rapid, safe pan handling and cleaning.
• Modular open base design: Promotes flexible installation and servicing.
• Electronic spark ignition with gallon markings: Reliable ignition and precise portion control for efficiency.

Ideal for high-capacity foodservice applications requiring durable and reliable tilting skillet performance.

SGL30TR_NAT Technical Specs

The Cleveland SGL30TR_NAT tilting skillet operates with a gas supply delivering 91,000 BTU, ensuring uniform heating across the 30-gallon stainless steel pan. Its dimensions include a width of 36 inches, depth of 40 inches, and a height of 42 inches, with a shipped weight of 504 lbs for sturdy stability. The unit features an open modular base for easy access and maintenance, with stainless steel level adjustable feet for secure positioning. Certified for CE compliance and IPX6 waterproof rating, it is designed for professional kitchen environments requiring robust sanitation and safety standards. Its temperature operating range supports high-heat cooking, while cleaning involves disassembly of the cover and reachable surfaces for standard sanitation procedures.

• Electrical Requirements: Gas-powered, with 91,000 BTU input.
• Construction & Finish: Corrosion-resistant stainless steel exterior and pan surfaces.
• Dimensions & Weight: 36”W x 40”D x 42”H; 504 lbs shipping weight.
• Features & Technology: Hydraulic tilt with quick lowering, electronic ignition, and splash-resistant IPX6 rating.
• Maintenance & Cleaning: Disassembly of cover and accessible interior surfaces for sanitation.

• Gas connection: Ensure proper hookup to commercial gas supply for operation.
• Ventilation: Adequate airflow for safe, smoke-free operation in kitchen space.
• Clearance: Sufficient space around the unit for tilt and cleaning access.
• Drainage: Proper floor drainage to handle spills and cleaning cycles.
• Installation: Requires professional setup with available gas and ventilation connections.

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity, high-durability cooking appliance designed for intensive food preparation in professional kitchens. It features an angled, tilting pan for easy transfer of cooked ingredients and uniform heat distribution, typically powered by gas or electric. The Cleveland SGL30TR_NAT Gas Tilting Skillet Braising Pan is installed in restaurant kitchens, capable of handling large batches of soups, stews, and braised dishes, ideal for high-volume service settings where efficiency and consistency are critical. Its stainless steel surface and robust construction cater to demanding culinary environments requiring sanitation and longevity.

Top Commercial Tilting Skillets for High-Volume Foodservice Settings

Built with durable stainless steel and a 30-gallon capacity, the Cleveland SGL30TR_NAT tilting skillet is designed for moderate to high-volume kitchens. Its precise gas heating and hydraulic tilt enable efficient workflow in busy restaurant environments, perfect for large-scale cooking, braising, and frying tasks.

• Operation for large restaurant kitchens—robust, reliable, and high-capacity
• Designed for mid-volume food production—optimized for efficiency and sanitation
• Suitable for professional foodservice—crafted for durability and ease of maintenance
• Supports versatile cooking tasks—braising, simmering, and sautéing in busy operations
• Integral part of efficient kitchen layouts—smooth workflow integration

Why Choose Cleveland SGL30TR_NAT ?

Designed to outperform similar models, the Cleveland SGL30TR_NAT tilting skillet combines stainless steel durability with functional features like quick-lowering hydraulic tilt and modular open base, enhancing operational efficiency. Its solid construction and precise gas control make it a dependable choice for demanding foodservice environments seeking long-term reliability and safety.

• Self-contained gas system: Ensures consistent, safe heat delivery.
• Commercial-quality aluminum and stainless steel: For durability and sanitation.
• Compact footprint with open base: Facilitates installation in diverse kitchen layouts.
• Restaurant-ready with robust BTU output: Supports high-temperature cooking demands.
• Integrated tilt and sanitation features: Reduce labor and cleaning time for busy kitchens.