The Cleveland SET15_208/60/1 Tilting Skillet Countertop Electric is a professional-grade cooking appliance designed for commercial foodservice environments. This 15-gallon capacity tilting skillet features a round pan with sloped sides, constructed from durable stainless steel, ensuring longevity and ease of maintenance. Equipped with an arm tilt mechanism, it facilitates efficient stirring and pouring, making it ideal for braising, sautéing, and frying applications in high-volume kitchens. The technical specifications include a height of 35.25 inches, width of 31.5 inches, depth of 28.63 inches, and a weight of 160 pounds. This model is compliant with NSF, CE, and UL standards, providing reliable performance in demanding culinary settings.
Top Cleveland SET15_208/60/1 Features
The Cleveland SET15_208/60/1 tilting skillet offers a robust 15-gallon capacity with stainless steel construction for superior durability. It features an arm tilt mechanism for controlled pouring and easy service, optimized for medium-volume food preparation. Its countertop design supports space-efficient operation, with straightforward disassembly for cleaning. The unit’s high-quality build ensures consistent heat distribution, suitable for intensive cooking workflows in busy commercial kitchens. Designed for restaurant and institutional use, it enhances workflow efficiency through seamless operation and quick maintenance.
- Capacity: 15-gallon round pan supports large batches of food
- Construction Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Disassembly-friendly design simplifies cleaning routines
- Operational Control: Arm tilt for precise pouring during continuous cooking
- Workflow Integration: Compact countertop footprint suits limited kitchen spaces
Ideal for high-volume braising, sautéing, and frying in commercial kitchens requiring reliable, efficient equipment.
SET15_208/60/1 Technical Specs
The Cleveland SET15_208/60/1 tilting skillet operates on a 208V voltage at 60Hz frequency, with a three-phase power supply drawing approximately 20 amps and consuming around 4,000 watts. The unit is self-contained with an air-cooled system, ensuring effective thermal regulation, suitable for high-use environments. Its construction utilizes high-grade stainless steel with a sleek, stainless finish that is designed for easy cleaning and sanitation. The appliance measures 31.5 inches in width, 28.63 inches in depth, and stands at 35.25 inches tall, with a shipping weight of 160 lbs. The included tilt mechanism is an arm-based design, optimized for durability and balanced control. Its temperature operating range exceeds typical cooking needs, with a maximum safety limit of 450°F. Material safety standards ensure compatibility with standard cleaning routines, and the unit features NSF, CE, and UL certifications for safety compliance.
- Electrical Requirements: 208V, 60Hz, three-phase, 20A, 4,000W
- Cooling Method: Air-cooled thermal management system
- Product Capacity: 15-gallon food capacity for large batch prep
- Construction & Finish: Stainless steel exterior and interior surfaces for durability
- Dimensions: 31.5" W x 28.63" D x 35.25" H
- Temperature Range: Max 450°F for versatile cooking
- Cleaning & Maintenance: Disassembly requires minimal tools, quick access panels
- Food Safety: Materials compliant with standard sanitation protocols
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking equipment used in professional kitchens for high-capacity food preparation. Specifically, the Cleveland SET15_208/60/1 features a 15-gallon capacity and stainless steel construction, suitable for braising, sautéing, and frying large quantities of food. Installed on countertops, it simplifies workflow during continuous cooking operations and improves efficiency in foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its arm tilt mechanism allows for ergonomic pouring and ease of cleaning, making it ideal for mid-volume high-production environments.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
This high-quality Cleveland SET15_208/60/1 tilting skillet provides reliable performance for medium-volume cooking applications. Built with durable stainless steel, it is designed for efficient operation and easy maintenance, making it ideal for busy foodservice environments requiring consistent output. It supports high-volume braising, sautéing, and frying processes with a factory-tested, restaurant-ready build. Cleveland Range offers this model as part of its commercial cooking equipment line, optimized for professional kitchens with moderate throughput needs.
- Operation in busy kitchens — supporting continuous large batch cooking
- Suitable for compact spaces — countertop design for efficient use
- Commercial-grade durability — stainless steel construction level
- Optimized workflow — easy tilt mechanism for pouring and cleaning
- Versatile use — ideal for braising, sautéing, frying in institutional kitchens
Why Choose Cleveland SET15_208/60/1
Why Choose Cleveland Range Cleveland SET15_208/60/1 Tilting Skillet Countertop Electric? This model stands out among similar commercial tilting skillets due to its robust stainless steel construction, precise arm tilt operation, and balanced design. It offers a reliable, restaurant-ready performance for diverse cooking tasks, with a compact footprint optimized for limited kitchen spaces. Its features support efficient workflows and simplify cleaning routines, helping kitchens maintain high sanitation standards while delivering consistent quality results.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- Ergonomic arm tilt for operator safety and control
- Compact footprint suits limited countertop environments
- Optimized for medium to high-volume use in commercial kitchens
