Cleveland SEL40TR_208/60/3 48 Inch Electric Tilting Skillet with Hydraulic Tilt

The Cleveland SEL40TR_208/60/3 DuraPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity food preparation in professional kitchens. It features a durable stainless steel construction with a 40-gallon capacity, making it suitable for large-scale foodservice operations such as institutional cafeterias and catering facilities. Its modular open base facilitates easy installation, while the hydraulic hand tilt with quick lowering enhances operational efficiency. This tilting skillet combines precise temperature control and robust materials to support consistent cooking performance in busy environments.

Top Cleveland SEL40TR_208/60/3 Features

The Cleveland SEL40TR_208/60/3 tilting skillet offers a reliable and multifunctional solution for high-volume kitchens. Its stainless steel cabinet ensures durability and sanitary cleaning, while the hydraulic tilt system simplifies food retrieval. Designed for intensive use, it integrates seamlessly into large-scale cooking workflows and is ideal for braising, simmering, and sautéing applications. The 40-gallon capacity is optimized for batch cooking, reducing operational time and labor efforts.

• Robust stainless steel construction: Ensures long-term durability under heavy use
• Hydraulic hand tilt with quick lowering: Facilitates efficient food access and cleaning
• 40-gallon capacity: Supports large batch food preparation in high-volume settings
• Modular open base design: Simplifies installation and service access
• Spring-assisted cover with gallon markings: Aids in portion control and quick identification

Ideal for large-scale catering, institutional feeding, and high-capacity commercial kitchens

Cleveland SEL40TR_208/60/3 Technical Specs

The Cleveland SEL40TR_208/60/3 tilting skillet operates on a three-phase electrical system with a voltage of 208V, a frequency of 60Hz, and a power draw suitable for robust commercial applications. Its stainless steel body and components ensure sanitary performance and ease of cleaning, compatible with routine maintenance practices. The unit weighs approximately 610 lbs, with dimensions of 48" width, 42" depth, and 37" height, fitting seamlessly into established kitchen layouts. It features NSF, CE, and UL approvals, guaranteeing safety and efficiency in demanding foodservice environments. Designed for a temperature operating range suitable for braising and simmering tasks, it supports consistent thermal output for large batch cooking. The unit's IPX6 rating ensures superior protection against water ingress and cleaning processes, while the adjustable stainless steel feet provide stability on various surfaces.

• Electrical requirements: 208V, 3-phase, 60Hz, specified amperage and wattage
• Construction & finish: Stainless steel, corrosion-resistant
• Weight and dimensions: 610 lbs; 48" W x 42" D x 37" H
• Temperature operating range: Suitable for braising and simmering tasks
• Cleaning and maintenance: Routine cleaning with water-safe methods, disassembly for detailed service
• Protection & compliance: NSF, CE, UL rated, IPX6 water resistance

• Electrical connection: Requires three-phase electrical setup for operation
• Installation clearance: Adequate airflow and drainage for optimal performance
• Ventilation needs: Proper airflow to handle heat dissipation
• Electrical safety: Proper grounding and circuit protection required
• Operational space: Allows for service and cleaning access around the unit

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large, multi-functional cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features a durable stainless steel construction, electric heating elements, and a tilting mechanism for easy food transfer and cleaning. The Cleveland SEL40TR_208/60/3 is installed in high-volume foodservice environments such as cafeterias, catering kitchens, and institutional facilities, offering consistent heat distribution and large batch cooking capability to support busy service periods effectively.

Top Tilting Skillet Equipment for Large-Volume Foodservice Operations

Designed for medium workload commercial kitchens, the Cleveland SEL40TR_208/60/3 tilting skillet provides durable construction, high capacity, and precise operational control, making it ideal for large-scale braising and simmering tasks. Cleveland Range's model balances functionality with build quality, supporting efficient workflow in institutional and catering setups.

• Operation for high-capacity kitchens
• Commercial-grade stainless steel construction
• Support for large batch cooking
• Moderate throughput for institutional service
• Suitable for braising, sautéing, and simmering

Why Choose Cleveland Range SEL40TR_208/60/3

Refined for durability and high-volume performance, the Cleveland Range SEL40TR_208/60/3 tilting skillet offers robust stainless steel construction, a hydraulic tilt system for efficiency, and a large 40-gallon capacity. Its open base design allows for straightforward installation and maintenance, making it a reliable choice for demanding commercial kitchens that require consistent food production, sanitation, and operational ease.

• Self-contained design with integrated tilting mechanism
• Constructed with high-grade stainless steel for longevity
• Large capacity supports high-volume batching
• Robust construction optimized for demanding environments
• Facilitates efficient workflow and sanitation practices