Cleveland SEL30T1_208/60/3 38 Inch Electric Tilting Skillet with Bead Blasted Surface

The Cleveland SEL30T1_208/60/3 PowerPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. With a 30-gallon capacity, this tilting skillet features a bead blasted cooking surface optimized for uniform heat distribution and durability. The unit offers a 10° manual tilt for efficient cooking and emptying, combined with spring-assisted cover venting for safety and ventilation. Constructed from stainless steel, it provides robustness suitable for busy kitchen environments, while open leg framing facilitates easy cleaning and maintenance. Ideal for applications requiring large-volume cooking, this tilting skillet combines technical precision with operational versatility, making it a standout choice among professional foodservice equipment.

Top Cleveland SEL30T1_208/60/3 Features

This electric tilting skillet offers precise 10° manual tilt capability, a bead blasted stainless steel surface for uniform heat, and a spring-assisted vented cover. Its large 30-gallon capacity supports moderate workloads, while open frame design simplifies sanitation. Equipped with gallon and liter markings, it enhances workflow efficiency in commercial kitchens. Built for durability and ease of maintenance, it is suited for high-volume processing in busy foodservice environments.

• Capable of handling 30-gallon capacity for large batch cooking
• Stainless steel construction ensures durability in demanding kitchens
• Easy manual tilt allows quick food transfer and cleaning
• Bead blasted surface provides even heat distribution
• Spring-assisted vented cover simplifies operation and safety

Designed for mid-volume commercial kitchens requiring large-scale food preparation.

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The Cleveland SEL30T1_208/60/3 tilting skillet operates on a three-phase, 208-volt electrical connection at 60 Hz, with a total wattage suited for sustained high-output cooking. The open frame design in stainless steel provides a rugged profile, with overall dimensions of 37.88" width, 41" depth, and 39" height, supporting multiple workflow configurations. This unit weighs 565 lbs, emphasizing its industrial-grade build quality. It features a bead blasted cooking surface for optimal heat uniformity, and the temperature operating range is preserved for consistent results. This model comes with UL, CE, and NSF certifications, ensuring compliance with safety standards. It integrates seamlessly into commercial kitchens demanding reliable, high-capacity equipment, with cleaning routines facilitated by its open frame construction and durable materials.

• Electrical requirements: 208V, three-phase, 60Hz, 47.4A, 10.2kW
• Overall dimensions: 37.88" W x 41" D x 39" H
• Construction from stainless steel with a bead blasted finish
• Weight of 565 lbs for robustness and stability
• Operational temperature range compatible with typical food preparation tasks
• Includes gallon and liter markings for portion control
• Vented spring-assisted cover for safety and ventilation
• Open leg design facilitates cleaning and sanitation routines
• UL, CE, NSF certification for safety and compliance
• Compatible with diverse electrical setups for flexible installation

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a high-capacity cooking vessel equipped with a tilting mechanism for efficient liquid and food transfer, designed for large-volume food preparation in professional kitchens. The Cleveland PowerPan™ Tilting Skillet, model SEL30T1_208/60/3, features a 30-gallon capacity, stainless steel construction with a bead blasted surface, and a manual tilt at 10°, supporting moderate throughput in high-demand settings such as institutional dining, hospital kitchens, or catering operations. Its versatile design allows for braising, simmering, steaming, and frying, making it ideal for diverse culinary applications in foodservice environments demanding durability and consistent performance.

Top commercial tilting skillets for large-volume foodservice settings

Robust and reliable, the Cleveland SEL30T1_208/60/3 facilitates high-capacity cooking in busy institutional or restaurant kitchens. Constructed for medium workloads, it combines durable stainless steel with precise tilting function, ideal for large batch operations requiring uniform heat and quick transfer. Suitable for professional environments with demanding operational needs, this unit provides consistent performance in moderate-volume food preparation workflow.

• Operation type — medium-volume kitchen environments requiring large batch cooking
• Kitchen type — institutional dining, catering, or hospital foodservice
• Foodservice category — braising, sautéing, simmering, and frying
• Workload qualifier — supports moderate throughput with efficient workflow
• Use case — large-scale food production in commercial kitchens

Why Choose Cleveland PowerPan™ Tilting Skillet Model SEL30T1_208/60/3

This model distinguishes itself with a heavy-duty stainless steel build, a bead blasted cooking surface for even heat distribution, and a spring-assisted vented cover for enhanced safety. Its open frame design allows effortless cleaning, while the manual tilt ensures operator control and efficiency in large-volume food preparation. Compared to competitors, it offers superior durability, a higher capacity, and versatile functionality tailored for demanding commercial kitchens.

• Self-contained, 30-gallon capacity optimized for moderate workload demands
• Stainless steel construction supports durability and easy sanitation
• Vented cover with spring-assisted operation enhances safety and airflow
• Manual tilt mechanism simplifies food transfer and cleanup
• Designed for reliable operation in busy commercial restaurant environments