Cleveland KGL80T_LP 49 to 62 Inch Gas Tilting Kettle 190000 BTU with 316 Stainless Steel Interior

The Cleveland KGL80T_LP Gas Tilting Kettle is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 80-gallon capacity model features a durable 316 stainless steel interior and a 2/3 steam jacket for optimal heat retention and uniform cooking. Equipped with electronic spark ignition and a floor-mounted control console, the kettle allows precise temperature control and ease of operation. Its partial jacket design enhances heat distribution, making it suitable for large-volume foodservice environments requiring reliable and fast cooking cycles. With a 50 psi pressure rating, this tilting kettle supports safe, efficient operation in demanding commercial settings, including institutional, hotel, and restaurant kitchens.

Top Cleveland KGL80T_LP Features

The Cleveland KGL80T_LP gas tilting kettle offers features tailored for professional foodservice operations, including an 80-gallon capacity with a robust 2/3 steam jacket for efficient heat transfer. Its flanged feet provide stability on the floor, while electronic spark ignition ensures safety and quick startup. Designed for easy tilting and cleaning, the unit integrates seamlessly into busy kitchen workflows, supporting large-scale batch cooking and preparation with consistent results. The cabinet supports enable straightforward installation, making it ideal for high-volume food production in commercial kitchens.

• Capacity: 80-gallon industrial volume for large batches
• Material: 316 stainless steel interior for durability and sanitation
• Operation: Electronic spark ignition for reliable startup
• Design: Floor-mounted with flanged feet for stability
• Efficiency: 50 psi pressure rating enhances heat retention and safety

Perfect for high-capacity food preparation in commercial kitchens seeking reliable tilting kettles.

Cleveland KGL80T_LP Technical Specs

The Cleveland KGL80T_LP gas tilting kettle operates on a standard gas supply, with a total input of 190,000 BTU and a maximum pressure of 50 psi. Its construction features a 316 stainless steel interior and a partial steam jacket that improves heat distribution across the 80-gallon capacity. The kettle measures approximately 49 to 62 inches in width, 53 inches in depth, and 48.88 inches in height, weighing around 630 pounds. Its design incorporates CE approval, ensuring compliance with safety standards. The unit is engineered for ease of maintenance with accessible controls, and its durable stainless steel exterior can withstand rigorous commercial kitchen environments. The tilt mechanism facilitates quick handling and cleaning, while the steam jacket optimizes thermal efficiency during prolonged cooking tasks.

• Electrical Requirements: Not applicable (gas powered)
• Cooling Method: N/A
• Production Capacity: Up to 80 gallons per batch
• Construction & Finish: 316 stainless steel interior and exterior
• Temperature Resistance: Suitable for operating temperatures up to safe cooking levels

• Power Connection: Gas connection supporting 190,000 BTU input
• Installation Space: Requires clearances accommodating 49–62 inches width
• Plumbing & Ventilation: Proper ventilation needed for gas exhaust
• Maintenance Access: Designed with accessible controls for servicing
• Support Stability: Floor-mounted with flanged feet for secure installation

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking device designed for large-volume food preparation in professional kitchens. It features a reinforced steel construction, a tilting mechanism for easy pouring and cleanup, and often includes features such as steam jackets to improve heat efficiency. The Cleveland KGL80T_LP model, for example, is a gas-powered tilting kettle with an 80-gallon capacity, constructed with durable 316 stainless steel and a partial steam jacket for consistent cooking. Such kettles are installed in high-capacity environments like institutional cafeterias, hospitals, and large restaurants, making them essential for preparing soups, stews, and bulk food items efficiently and safely in demanding foodservice operations.

Top commercial tilting kettles for high-volume foodservice environments

These rugged stainless steel gas tilting kettles, including the Cleveland KGL80T_LP, are built for large-scale batch cooking in institutional kitchens, designed for reliable performance and ease of workflow. Ideal for mid-volume high-demand kitchens, they support efficient heating, safety, and sanitation standards required in professional foodservice settings.

• Operation — designed for high-capacity batch cooking in institutional kitchens
• Kitchen Type — suitable for large-scale food prep areas in hospitals and schools
• Foodservice Category — ideal for preparing soups, stews, and liquid foods
• Workload Qualifier — supports moderate to high throughput demands
• Use Case — optimized for bulk food preparation and volume cooking

Why Choose Cleveland KGL80T_LP?

Choosing the Cleveland KGL80T_LP gas tilting kettle means selecting a robust, commercial-grade cooking solution with a durable construction and precise heat control suited for demanding foodservice operations. Its reliable tilting mechanism and efficient steam jacket design improve workflow and sanitation, standing out from less durable, lower-capacity alternatives. This model seamlessly integrates into existing kitchen layouts, offering consistent performance even during high-volume use, which enhances operational efficiency and product quality in professional environments.

• Compact footprint suitable for busy commercial kitchens
• Heavy-duty 316 stainless steel for long-term durability
• Efficient partial steam jacket for uniform heat transfer
• Integrated tilt design for fast pouring and cleaning
• Supports 50 psi operation for safe, high-volume cooking