Cleveland KGL40T_NAT 40 Gallon Gas Tilting Kettle 140000 BTU - CE

The Cleveland KGL40T_NAT Kettle Gas Tilting is a high-capacity commercial cooking appliance engineered for precise and efficient food preparation in professional kitchens. Featuring a 40-gallon capacity and a 2/3 steam jacket design, this gas-powered tilting kettle ensures uniform heat distribution and rapid temperature response. Constructed predominantly from 316 stainless steel with a durable floor-mounted control console, it offers excellent corrosion resistance and ease of maintenance. Operating at a 50 psi rating with integrated electronic spark ignition, the unit is suitable for demanding foodservice environments focused on large-scale soup, sauce, and stew production. The model's technical specifications include a 140,000 BTU heat output, making it a reliable choice for high-volume operations demanding consistent results.

Top Cleveland KGL40T_NAT Features

The Cleveland KGL40T_NAT gas tilting kettle is optimized for commercial kitchen workflows requiring large-volume cooking. Its 40-gallon capacity and 2/3 steam jacket deliver even thermal energy for consistent product quality. The stainless steel interior and exterior provide corrosion resistance and durability in busy environments. Its tilting function simplifies pouring and cleaning, reducing operational downtime. Designed for easy integration with existing kitchen layouts, the unit supports high-efficiency production of soups, braises, and sauces in institutional and restaurant settings.

• Capacity: 40-gallon capacity suitable for high-volume cooking
• Material: 316 stainless steel interior and 304 stainless steel construction
• Durability: Built with flanged feet and corrosion-resistant materials
• Ease of Maintenance: Tilt feature simplifies cleaning and product transfer
• Operational Fit: Floor-mounted with adjustable positioning for flexible installation

Ideal for large-scale food production in commercial kitchens and institutional settings.

Cleveland KGL40T_NAT Technical Specs

The Cleveland KGL40T_NAT gas tilting kettle operates with a 50 psi gas pressure and features a 140,000 BTU heat rating, providing robust heating capacity for continuous operation. Its construction combines a stainless steel interior with a durable, corrosion-resistant exterior to withstand rigorous kitchen environments. The unit includes a partial steam jacket design, enhancing heat retention and efficiency. Dimensions measure approximately 45.75 inches wide by 42.25 inches deep and 45.58 inches high, with a total weight of 527 lbs. The appliance is CE compliant and designed for commercial kitchen applications where high durability and reliability are required. It offers straightforward cleaning with disassembly options and supports CE safety standards, making it suitable for institutional, restaurant, and catering uses.

• Electrical & Gas Requirements: Gas-powered, 50 psi, 140,000 BTU heat output
• Cooling & Heating: 2/3 steam jacket for even thermal management
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions & Weight: 45.75" W x 42.25" D x 45.58" H, 527 lbs
• Food Safety & Maintenance: Easy disassembly for cleaning, rugged corrosion-resistant materials

• Electrical & Plumbing: Gas connection at 50 psi, drainage and ventilation as per installation standards
• Clearance & airflow: Adequate space around for maintenance and airflow
• Drainage setup: Compatible with standard drainage connections for sanitation
• Installation clearance: Sufficient room for tilting and servicing
• Operational environment: Suitable for high-traffic, commercial kitchen settings with reliable gas supply

What is a commercial gas tilting kettle?

A commercial gas tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. It features a built-in tilting mechanism for easy pouring and cleaning, typically made from stainless steel for durability and sanitation. Such appliances operate with gas heating systems, offering rapid, uniform heat distribution ideal for preparing soups, stews, and sauces in institutional or restaurant environments. The Cleveland KGL40T_NAT model is commonly installed in catering kitchens, cafeterias, and large-scale foodservice operations, supporting moderate to heavy workloads with its robust 40-gallon capacity and professional-grade features.

Top commercial gas tilting kettles for large-scale foodservice operations

Designed for moderate-volume production, the Cleveland KGL40T_NAT gas tilting kettle features a durable construction, efficient heat transfer, and reliable tilting operation. Built by Cleveland Range, model KGL40T_NAT is suited for institutional kitchens and catering services requiring consistent large-batch cooking with easy handling. Its high-performance design supports workflow efficiency and sanitation, making it a reliable choice for medium-sized food preparation settings.

• Operation for large-scale cooking—ideal for institutional kitchens
• Robust build for intensive daily use and long-term durability
• Heavy-duty stainless steel construction eases cleaning and maintenance
• Supports efficient workflow with tilting for pouring and transferring
• Designed for moderate workloads with reliable heat output

Why Choose Cleveland KGL40T_NAT?

Why Choose Cleveland KGL40T_NAT is a high-capacity, durable gas tilting kettle engineered for reliable, consistent performance in demanding foodservice environments. Its stainless steel construction and 140,000 BTU output provide superior heat transfer and longevity, streamlining large-volume cooking processes. The model’s tilting mechanism and straightforward maintenance enhance operational efficiency and hygiene compared to standard units, making it an excellent choice for professional kitchens seeking robust, restaurant-ready equipment.

• Superior build quality with stainless steel components
• High-capacity, efficient heating for busy kitchens
• Designed for easy tilting and cleaning operations
• Reliable gas-powered performance with CE compliance
• Optimized for medium to high-volume food production