Cleveland KGL25T_LP 42 Inch Gas Kettle Manual Tilting 90,000 BTU Stainless Steel
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The Cleveland KGL25T_LP Gas Manual Tilting Kettle is a commercial-grade cooking vessel designed for precise, efficient operation in high-demand foodservice environments. With a 25-gallon capacity and dual 2/3 steam jacket design, it ensures even heat distribution and rapid temperature control. Featuring electronic spark ignition and a solid-state control panel, this kettle delivers reliable performance for professional kitchens. Constructed from durable 316 series stainless steel with a partial jacket and a robust stainless steel liner, it supports heavy use while maintaining sanitation standards. The floor-mounted control console enhances ergonomics, and with a 50 psi pressure rating, it complies with industrial safety expectations. This model is ideal for large-scale cooking, steaming, and tilting use in food processing, catering, and institutional settings, offering technical precision and operational dependability.
This gas tilting kettle features a manual tilting mechanism for safe, effortless pouring and cleaning in commercial kitchens. The 25-gallon capacity supports high-volume cooking, while the solid-state control panel ensures precise temperature management. Constructed from high-grade stainless steel, it offers durability against corrosion and heavy use. The electronic spark ignition provides reliable startup under demanding conditions. Designed for ease of maintenance, the unit's floor-mounted console enhances workflow and accessibility for busy foodservice operations.
Ideal for large-scale cooking and steaming operations in commercial kitchens requiring durability and precise temperature control.
The Cleveland KGL25T_LP gas tilting kettle is engineered for robust industrial performance, requiring a standard gas supply to support its 90,000 BTU heating capacity. It features a durable 316 stainless steel liner with a partial jacket design for efficient heat retention and even cooking. The outer dimensions measure approximately 42 inches in width, 41 inches in depth, and 42.63 inches in height, with a total weight of 320 pounds to ensure stability during operation. Its CE compliance guarantees that it meets international safety standards, and the unit is finished with commercial-grade stainless steel, suitable for rigorous daily use. Designed with operator safety and sanitation in mind, it supports easy cleaning with disassembly features and corrosion-resistant materials. The kettle's temperature operating range supports high-temperature cooking and steaming, making it versatile for various culinary applications.
A commercial tilting kettle is a heavy-duty culinary appliance designed for high-volume food preparation, featuring a tilting mechanism to facilitate safe and efficient dispensing of cooked ingredients. The Cleveland KGL25T_LP Gas Tilting Kettle combines a 25-gallon capacity with robust stainless steel construction, supporting versatile functions such as boiling, steaming, and simmering in institutional, catering, and large restaurant kitchens. Its manual tilting operation allows precise control during transfer, minimizing spillage and operator effort. Typically installed floor-mounted to accommodate substantial operational workloads, this kettle is suitable for continuous use in environments demanding durability, consistent heat distribution, and easy cleaning. It is ideal for preparing large batches of soups, stews, sauces, and other bulk foods, enhancing workflow efficiency in demanding foodservice settings.
Robust construction and high-volume capacity define these tilting kettles, supporting mid-volume restaurant service and institutional kitchens. Cleveland KGL25T_LP provides durable stainless steel fabrication, precise gas control, and manual tilting for efficient workflow in high-demand food preparation environments.
Compared to standard models, the Cleveland KGL25T_LP features high-quality stainless steel construction, reliable gas operation, and a manual tilting mechanism designed for safety and efficiency. Its durable build and precise control enhance operational productivity, while its partial jacket design optimizes heat retention and uniformity. This model's robust materials and thoughtful design improve maintenance consistency and long-term performance, making it a superior choice for demanding foodservice environments seeking dependable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer

