Cleveland 24CGA10.2_NAT 24 Inch Gas Convection Steamer Pressureless with 144000 BTU
- Dual compartments with five 12x20x2.5 pans each
- 144,000 BTU gas power for quick heating
- Stainless steel interior ensures sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cleveland 24CGA10.2_NAT Steamcraft® Gemini™ 10 Convection Steamer Pressureless is a commercial-grade, gas-fueled convection steamer designed for high-efficiency, pressureless steaming in professional foodservice environments. Featuring dual independently powered compartments, each with a capacity of five 12 x 20 x 2-1/2 pans, it provides precise temperature control and consistent cooking results. Equipped with SureCook controls, an easy 90-minute digital timer with LED readout, and a load compensating thermostat, this floor model ensures reliable performance in busy kitchens. Crafted from durable stainless steel with adjustable legs, the unit offers an optimal balance of robustness and ease of maintenance, suitable for applications requiring rapid, unattended operation and sanitary compliance.
The Cleveland 24CGA10.2_NAT convection steamer combines high-capacity gas-powered operation with independent generator controls for each compartment, enabling simultaneous multi-stage cooking. Its stainless steel construction ensures longevity, while the SureCook system simplifies setup and routine maintenance. The unit’s 90-minute timer and manual mode facilitate flexible operation, making it ideal for medium-volume commercial kitchens, including restaurants, hotels, and institutional dining facilities.
Suitable for mid-volume institutional or commercial kitchens requiring reliable, versatile steaming.
The Cleveland 24CGA10.2_NAT convection steamer operates on a gas supply delivering a total of 144,000 BTU, with a 24-inch width, 65.5-inch height, and 33-inch depth to fit standard kitchen layouts. It features self-contained, air-cooled generators, with a stainless steel interior finish promoting sanitation. The unit weighs 565 lbs and conforms to commercial foodservice standards, offering a maximum operating temperature compatible with steam cooking processes. Its construction includes durable stainless steel with a functional design for ease of cleaning, while the hinged door provides unobstructed access for loading and maintenance. Electrical requirements include standard gas connection with no electrical hookup needed beyond the controls; footprint considerations include 6-inch adjustable legs for leveling. Key features include a load loader thermostat, digital controls, and a 90-minute timer with LED readout, making it suitable for moderate throughput workloads in restaurant and institutional kitchens.
Electrical Compatibility & Plumbing: Gas connection, standard water inlet, requires clearance for maintenance access
Installation Clearance: Adequate airflow around ventilation and drainage
Drainage & Drain Plumbing: Standard water drainage compatible with commercial plumbing codes
Cleaning Routine: Accessible interior surfaces, hinged door, disassembly for cleaning
Workflow Integration: Fits seamlessly into convection cooking stations, streamlines high-volume steaming tasks
A commercial convection steamer is a professional cooking appliance designed for rapid, pressureless steaming of food in high-volume kitchens. The Cleveland 24CGA10.2_NAT model features dual independent generators, stainless steel construction, and integrated controls, making it suitable for institutional, restaurant, and hotel settings. Its high capacity and durability facilitate efficient workflow, supporting continuous operation and consistent food quality during peak service times.
Top commercial convection steamers such as the Cleveland 24CGA10.2_NAT provide robust, reliable performance with durable stainless steel construction and independent compartment controls, ideal for mid-volume institutional or restaurant operations. Designed for steady operation in busy settings, these units support precise, unattended steaming for diverse menu needs, ensuring consistent quality for high-volume foodservice environments.
Why choose the Cleveland 24CGA10.2_NAT convection steamer over similar commercial models? Its dual-compartment design with independent generators ensures flexible operation, while stainless steel durability supports long-term sanitation and maintenance. The integrated SureCook controls and digital timer optimize workflow efficiency, making it a reliable choice for medium-volume foodservice operations requiring consistent, high-quality steaming capabilities.
Product Description
From the manufacturer
