Cleveland 22CET6.1_240/60/1 21 Inch Convection Steamer Electric Boilerless

The Cleveland 22CET6.1_240/60/1 SteamChef™ 3 Convection Steamer is a high-performance, countertop electric steamer designed for commercial kitchens requiring efficient, boilerless food steaming. This unit features a compact stainless steel exterior with dimensions of 21.63" wide, 32.16" depth, and 30.79" height, offering a capacity of six full-size pans within a single insulated compartment. Equipped with SureCook controls, a 90-minute easyTimer with digital readout, and a load compensating thermostat, it provides precise cooking management for various foodservice operations. Its innovative design eliminates the need for a boiler, streamlining maintenance and optimizing workflow for busy establishments. With a power output of 32,000 BTU and features such as automatic drain, water level controls, and a KleanShield interior, this convection steamer ensures consistent results and durable operation in high-volume environments.

Top Cleveland 22CET6.1_240/60/1 Features

This convection steamer is engineered for reliable performance in commercial foodservice settings, combining durability, ease of operation, and precise control. It offers a six-pan capacity tailored for medium-volume throughput, with stainless steel construction for longevity. The SureCook controls and easyTimer facilitate efficient workflow, while automatic water management reduces downtime. Designed for countertop installation, it integrates seamlessly into busy kitchens, providing consistent steaming with minimal intervention.

• Convection steaming with 6 full-size pan capacity
• Stainless steel exterior for enhanced durability and sanitation
• Manual cooking mode and descale indicator for maintenance
• EasyTimer with digital readout optimizes workflow in busy kitchens
• Automatic drain and water level controls for hands-free operation

Ideal for commercial kitchens requiring precise, boilerless steam cooking with high durability and efficiency

22CET6.1_240/60/1 Technical Specs

The Cleveland 22CET6.1_240/60/1 convection steamer operates on a standard electric connection, requiring 240V at 60Hz with a single-phase power supply, drawing sufficient amperage to support its 32,000 BTU heater. This boilerless model features a self-contained design with air cooling, ensuring reliable operation in various kitchen environments. It supports a 6-pan full capacity, with dimensions of 21.63" W x 32.16" D x 30.79" H, and weighs 282 lbs. The unit boasts UL listing and ENERGY STAR® certification, highlighting its compliance with safety and efficiency standards. Constructed from high-grade stainless steel with a white exterior finish, it withstands rigorous daily use. Its interior includes KleanShield® material for easy cleaning, and overall, it is built for consistent performance in medium-volume foodservice contexts, such as busy cafes or institutional kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 32,000 BTU
• Cooling method: Air-cooled
• Construction: Stainless steel exterior with KleanShield interior
• Dimensions: 21.63" W x 32.16" D x 30.79" H
• Weight: 282 lbs (product weight)
• Capacity: Six full-size pans within one compartment
• Certifications: UL listed, ENERGY STAR® certified
• Lighting & controls: SureCook controls, digital LED timer, manual cooking mode
• Installation considerations: Adequate ventilation, standard tap water connection, 4" adjustable legs for stability

What is a commercial convection steamer?

A commercial convection steamer is a specialized foodservice equipment designed for rapid, consistent steaming of large quantities of food without the use of a boiler in the unit. It utilizes advanced convection technology to evenly circulate hot air and steam, ensuring uniform results in high-volume settings. Installed in kitchens like restaurants, cafeterias, or caterers, the Cleveland 22CET6.1_240/60/1 is configured for countertop use, offering a six-pan capacity ideal for medium throughput. Its self-contained, boilerless operation makes it suitable for continuous use in busy kitchen environments needing efficient food preparation with minimal downtime, especially for steaming vegetables, seafood, or pre-cooked dishes.

Top convection steamers for medium-volume foodservice environments

Designed for medium throughput kitchens, the Cleveland 22CET6.1_240/60/1 offers reliable convection steaming with durable stainless steel construction and precise digital controls for efficient operation. It is ideal for restaurant or catering applications requiring consistent, high-quality results with minimal maintenance, supporting countertop installation for flexible kitchen layouts.

• Medium-volume operation suited for busy restaurant kitchens
• Compact commercial kitchen equipment with stainless steel build
• Versatile for steaming vegetables, seafood, and pre-cooked foods
• Enhanced user controls optimize workflow and reduce training time
• Built-in automatic water and drain management ensures sanitation and uptime

Why Choose Cleveland 22CET6.1_240/60/1

The Cleveland 22CET6.1_240/60/1 exceeds standard convection steamer models with its boilerless, self-contained design, robust stainless steel construction, and integrated digital controls. It offers precise, consistent steaming for commercial kitchens seeking efficient, reliable kitchen equipment that minimizes maintenance and maximizes productivity. Its thoughtful engineering ensures durability, sanitation, and seamless operation in high-demand environments, making it a superior choice for medium-volume foodservice operations.

• Self-contained, boilerless design simplifies installation and maintenance
• Robust stainless steel construction enhances longevity and sanitation
• Digital controls and timer streamline cooking management
• Compact footprint suitable for countertop placement in diverse kitchen layouts
• High energy efficiency supports operational cost savings in busy facilities