Cleveland 22CET6.1_208/60/3 22 Inch Electric Convection Steamer Boilerless

The Cleveland 22CET6.1_208/60/3 SteamChef™ 3 Convection Steamer Electric Boilerless is a commercial-grade countertop convection steamer designed for high-efficiency foodservice operations. Built with durable stainless steel construction, this boilerless unit features a single compartment with a capacity for six full-size pans, optimized for medium-volume steaming applications. Its SureCook controls, including a 90-minute easyTimer with digital readout, offer precise cooking management, while the load compensating thermostat ensures consistent performance. Maxing out at 32,000 BTU, the unit provides reliable energy utilization and operational control, suitable for busy restaurant, hotel, or institutional kitchens seeking efficient, hygienic steaming solutions with minimal maintenance requirements.

Top Cleveland 22CET6.1_208/60/3 Features

The Cleveland 22CET6.1_208/60/3 convection steamer is engineered for commercial foodservice environments requiring rapid, consistent steaming. It includes an easy-to-use manual cooking mode, automatic water level controls, and a descale indicator to streamline maintenance. The KleanShield interior enhances sanitation, while the stainless steel exterior offers durability and corrosion resistance. Its compact countertop design fits seamlessly into small to medium-sized kitchens, providing reliable performance for medium-volume operations that demand precise timing and energy efficiency.

• Full-size pan capacity: Supports (6) pans for batch cooking efficiency.
• Heavy-duty stainless steel construction: Ensures longevity in high-use environments.
• Intuitive SureCook controls with LED readout: Facilitates accurate, consistent cooking cycles.
• Automatic drain and water level controls: Simplify operation and maintenance routines.
• Countertop footprint with 30.79" height: Fits compact spaces without sacrificing capacity.

Ideal for mid-volume commercial kitchens requiring precise, energy-efficient steaming with minimal service downtime.

22CET6.1_208/60/3 Technical Specs

This convection steamer features electric operation at standard US voltage (208V, 60Hz) with a three-phase power supply, drawing approximately 32,000 BTU for robust steaming performance. Constructed from stainless steel with a sleek, corrosion-resistant finish, it measures 21.63" W x 32.16" D x 30.79" H and weighs 282 lbs, designed for countertop placement with 4" adjustable flanged legs for stability. The model supports a 6-pan full-size capacity, suited for medium-volume throughput, with advanced features like automatic water level control, descaling indicator, and SureCook load compensation. It operates within a safe temperature range, with a durable, easy-clean KleanShield interior compatible with standard tap water connections, maintaining clean, sanitation-friendly operation. The unit is UL listed and ENERGY STAR® certified for energy efficiency.

• Electrical Requirements: 208V, 3-phase, 32,000 BTU, 60Hz
• Construction & Finish: Stainless steel exterior, 30.79" H, 21.63" W, 32.16" D
• Capacity: Supports (6) full-size pans
• Food Safety & Maintenance: KleanShield interior, descale indicator, easy access for cleaning
• Operational Control: SureCook 90-minute digital timer, load compensating thermostat

• Electrical compatibility: Requires 208V, 3-phase electrical connection optimized for commercial kitchens
• Drain & water connection: Automatic drain and water level controls for maintenance efficiency
• Airflow & ventilation: Designed for optimal air circulation and heat dispersion in countertop installation
• Safety features: UL listed, pre-wired for reliable and safe operation
• Cleaning & maintenance: Disassemblable interior panels, descaling system, stainless steel exterior

What is a commercial convection steamer?

A commercial convection steamer is a foodservice appliance designed for rapid, consistent steaming of large quantities of food using convection heat transfer, capable of handling medium to high workloads in busy kitchens. The Cleveland 22CET6.1_208/60/3 model is a self-contained, countertop unit suited for applications such as hotel buffets, institutional cafeterias, and restaurant kitchens that require reliable, high-capacity steaming. Its features include automatic water management and digital timers, making it highly functional for continuous operation in medium-volume food prep environments.

Top Commercial Convection Steamers for Medium-Volume Foodservice Settings

Designed for operational efficiency and durability, Cleveland 22CET6.1_208/60/3 offers precise control and robust construction, ideal for medium-volume commercial kitchens performing consistent steaming tasks with automatic water management and energy efficiency. Cleveland Range 22CET6.1_208/60/3 steamers fit well in hotel, cafeteria, and restaurant operations requiring reliable, restaurant-ready convection steaming solutions.

• Medium-volume operation — suited for busy hotel, cafeteria kitchens
• Countertop compact design — ideal for limited floor space
• Self-contained, boilerless system — simplifies installation and maintenance
• Precise digital timing & load control — enhances workflow accuracy
• Heavy-duty stainless steel build — ensures durability and sanitation

Why Choose Cleveland 22CET6.1_208/60/3

Why Choose Cleveland 22CET6.1_208/60/3? This model stands out with its boilerless design, offering simplified installation, lower maintenance, and consistent steaming performance compared to similar units. Its energy efficiency, large capacity, and advanced control features streamline workflow and sanitation, making it suitable for demanding commercial environments seeking reliable, space-efficient steamers.

• Boilerless, self-contained design reduces maintenance and installation time
• Compact footprint maximizes kitchen workspace efficiency
• Robust stainless steel construction withstands high-use conditions
• Precise digital timer improves cooking accuracy in busy operations
• Energy STAR® certified for efficient power consumption