Cleveland 22CET3.1_208/60/3 22 Inch Electric Convection Steamer with 3 Pan Capacity

The Cleveland 22CET3.1_208/60/3 (Quickship) Steamcraft® Ultra 3 Convection Steamer is a commercial-grade countertop convection steamer designed for efficient food preparation in professional kitchens. Built by Cleveland Range, this electric unit features a stainless steel construction, a single compartment with (3) pan capacity, and advanced SureCook controls. Its 90-minute easyTimer and manual cooking mode enable precise, consistent steaming, suited for high-volume foodservice operations requiring quick turnaround and reliable performance. With exact specifications including a height of 22.5", width of 21.63", depth of 32.16", and a weight of 238 lbs, the unit offers robust durability and ease of integration into busy kitchen workflows. Ideal for foodservice settings where consistent steaming and energy efficiency are paramount, this model leverages ENERGY STAR® standards to optimize operational costs.

Top Cleveland 22CET3.1_208/60/3 Features

Designed for medium-volume commercial kitchens, the Cleveland 22CET3.1_208/60/3 convection steamer features electric operation with a stainless steel build and a (3) pan capacity. Its SureCook controls enable precise timer and load management, while the manual mode supports flexible operation. Automatic boiler blowdown and easy descaling simplify maintenance, ensuring long-term reliability in high-use environments. The left-hand hinged door paired with controls on the right facilitates ergonomic access in compact spaces, making it suitable for countertop installations in restaurants, hotels, or institutional kitchens.

• Performance: Precise 90-minute digital timer with LED readout enhances throughput.
• Durability: Constructed from commercial-grade stainless steel for corrosion resistance.
• Ease of Maintenance: Automated boiler blowdown and descaling indicators streamline cleaning routines.
• Workflow Fit: Compact countertop design with hinged door optimizes kitchen space and efficiency.
• Integration: Standard 208V/60Hz/3-ph electrical service compatible with commercial electrical setups.

Suitable for high-volume steaming needs in commercial foodservice operations.

22CET3.1_208/60/3 Technical Specs

The Cleveland 22CET3.1_208/60/3 convection steamer operates on a three-phase electrical supply of 208 volts at 60 Hz, with a current draw suitable for dedicated power circuits. Its stainless steel construction ensures durability in demanding environments, and it includes an automatic boiler blowdown system to maintain optimal steam quality. The unit’s dimensions—22.5" high, 21.63" wide, and 32.16" deep—allow for installation on countertops with minimal space requirements. Weighing 238 lbs, it offers stability and robust build quality for high-frequency use. With UL listing and ENERGY STAR® certification, this steamer meets stringent safety and efficiency standards. The model is designed for food safety compliance, featuring easy-to-clean surfaces and removable components for scheduled maintenance.

• Electrical Requirements: 208V, 60Hz, 3-phase, designed for specialized commercial circuits
• Construction: Heavy-duty stainless steel with corrosion-resistant finish
• Capacity: (3) pan configuration, ideal for batch cooking and high throughput
• Dimensions: Width 21.63", Depth 32.16", Height 22.5" for countertop placement
• Weight: 238 lbs for stability in busy kitchens
• Features: Automatic boiler blowdown and descaling indicators for low-maintenance operation
• Safety & Compliance: UL listed, ENERGY STAR certified, food-safe materials

• Electrical Compatibility: 208V/60Hz/3-phase power supply
• Installation Clearance: Requires proper airflow and access for maintenance
• Drainage: Includes drain connections for efficient condensate removal
• Cleaning Routine: Removable panels and easy-to-access internal components
• Workflow Placement: Designed for countertop placement in high-demand commercial kitchens

What is a commercial convection steamer

A commercial convection steamer is a high-capacity kitchen appliance used for rapid and uniform steaming of food products, typically installed in professional foodservice environments such as restaurants, cafeterias, or catering operations. The Cleveland 22CET3.1_208/60/3 model is a boilerless countertop convection steamer engineered for precise control, efficiency, and durability, making it suitable for medium-volume operations. It features a stainless steel exterior, easyTimer controls, and an automatic blowdown system, supporting consistent product quality. Ideal for steaming vegetables, seafood, dumplings, and other items, this convection steamer enhances workflow efficiency and food safety in demanding commercial kitchens.

Top Commercial Convection Steamer for Medium-Volume Foodservice Settings

Reliable and robust the Cleveland 22CET3.1_208/60/3 combines superior build quality and advanced features for efficient counter space utilization. Suitable for restaurant, hotel, or institutional food preparation, it ensures consistent steaming performance during moderate workloads and supports high standards in professional kitchens.

• Medium-volume operation in busy commercial kitchens
• Compact design suitable for countertop installation
• Efficient energy consumption with ENERGY STAR® compliance
• Durable stainless steel construction for long-term use
• Seamless integration with existing electrical infrastructure

Why Choose Cleveland 22CET3.1_208/60/3

Why Choose Cleveland 22CET3.1_208/60/3 Convection Steamer? Its self-contained, boilerless design minimizes maintenance while maximizing steaming efficiency. The unit's rugged stainless steel frame and precision SureCook controls set it apart from competitors, offering reliable, restaurant-ready performance with simplified operation. Designed for modern commercial kitchens, it enhances workflow and ensures food safety through consistent steaming and easy cleaning.

• Compact footprint: Fits seamlessly into tight kitchen spaces
• Industrial-grade materials: Ensures durability and corrosion resistance
• Energy efficiency: Meets ENERGY STAR® standards to reduce operating costs
• Automation features: Automatic blowdown and descaling for simplified maintenance
• Performance reliability: Built for consistent, high-volume steaming demands in restaurant environments