Cleveland 21CET8_208/60/1 21 Inch Electric Countertop Convection Steamer with EasyTimer

The Cleveland 21CET8_208/60/1 Steamcraft® Ultra 3 Convection Steamer is a commercial countertop convection steam cooker designed for precise food steaming in professional foodservice operations. This electric unit features a single compartment capable of accommodating (3) 12 x 20 x 2-1/2" pans, optimized for consistent, high-quality product presentation. Equipped with a 90-minute easyTimer with dial and LED digital readout, it offers accurate timing for efficient kitchen workflows. Built with durable stainless steel, it integrates a SureCook load compensating thermostat, manual cooking mode, and automatic boiler blowdown, facilitating streamlined operation and maintenance. The left-hinged door with right-side controls enhances accessibility, while the steam shut-off switch and descale indicator support sanitation and upkeep. A compact, performance-driven unit tailored for professional kitchens requiring reliable, versatile steaming performance.

Top Cleveland 21CET8_208/60/1 Features

The Cleveland 21CET8_208/60/1 Steamcraft® Ultra 3 Convection Steamer delivers precise, high-volume steaming with a robust stainless steel construction. Its 1-compartment design with three 12 x 20 x 2-1/2" pan capacity ensures quick turnaround in busy culinary environments. The unit’s easyTimer and load compensating thermostat provide consistent results, while the manual mode and descale indicator simplify operation. The hinged door design and stainless steel build allow for easy cleaning and durable performance in demanding settings.

• Capacity: Supports three 12 x 20 x 2-1/2" pans per compartment for versatility
• Material: Constructed with high-grade stainless steel for durability and sanitation
• Ease of maintenance: Manual cleaning with accessible interior components
• Workflow integration: Quick access door and control placement optimize operation flow
• Performance: 90-minute digital timer and load load compensation ensure consistent results

Ideal for professional kitchens requiring efficient, reliable food steaming in high-demand settings.

Cleveland 21CET8_208/60/1 Technical Specs

The Cleveland 21CET8_208/60/1 features an electric operation with a voltage of 208/60/1, delivering approximately 8 kW power through an 181 lb stainless steel unit built for intensive use. Its dimensions are 21" W x 32.13" D x 18.25" H, fitting seamlessly into compact countertop spaces. The unit’s design includes an automatic boiler blowdown system, supporting continuous operation with minimal downtime. Operating within a safe temperature range and constructed from food-safe stainless steel, it ensures sanitation and longevity. Its self-contained boiler system provides reliable steam production, suitable for up to moderate workloads or medium-volume foodservice environments. Easy to clean and maintain, this convection steamer features a descaling indicator, a steam shut-off switch, and user-friendly controls.

• Electrical Requirements: 208V, single-phase, 8 kW power input
• Cooling Method: Self-contained steam boiler with automatic blowdown system
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions & Weight: 21" W x 32.13" D x 18.25" H, 181 lbs
• Operational Features: 90-minute timer, LED digital readout, manual mode, descale indicator

• Electrical compatibility: Requires dedicated 208V single-phase circuit
• Clearance: Allow 2 inches for ventilation and maintenance access
• Installation: Countertop placement with stable surface support
• Drainage: Connect to facility drainage for automatic boiler blowdown
• Maintenance: Regular descaling and prompt cleaning of internal components

What is a commercial convection steamer

A commercial convection steamer is a food preparation appliance designed to steam large quantities of foods quickly and evenly using convection heat. It combines steam and hot air methods to optimize cooking efficiency and product quality. Typically installed in professional kitchens such as restaurants, hotels, or institutional foodservice areas, models like the Cleveland 21CET8_208/60/1 facilitate high-volume, consistent steaming with minimal supervision, supporting a wide range of menu items and operational demands.

Top convection steamers for foodservice environments

Designed for medium-volume commercial foodservice applications, the Cleveland 21CET8_208/60/1 combines robust construction with precise control features, making it ideal for professional kitchens and large catering operations. Its built-in timer, load compensating thermostat, and durable stainless steel build support efficient operation and sanitation, suitable for mid-volume restaurant or institutional use.

• Operation type — Professional food preparation in busy kitchens
• Kitchen setting — Compact countertop for high-demand establishments
• Foodservice category — Medium-volume steaming in culinary outlets
• Workload qualifier — Moderate throughput for consistent, reliable output
• Use case — Efficient steaming for diverse menu items

Why Choose Cleveland 21CET8_208/60/1

Unlike standard models, the Cleveland 21CET8_208/60/1 offers a self-contained steam boiler, digital timer with LED readout, and load compensation technology, enhancing operational accuracy and sanitation. Its stainless steel construction ensures durability and ease of cleaning, while the hinged door improves accessibility. This unit’s compact footprint maximizes kitchen space efficiency and delivers dependable performance suitable for demanding environments.

• Self-contained boiler system reduces installation complexity
• Stainless steel build adds durability and sanitation benefits
• Digital timer with LED readout for precise control
• Hinged door design facilitates quick internal access
• Compact footprint for efficient countertop use