Cleveland (2) 22CGT66.1_LP 26 Inch Double Stacked Gas Convection Steamer with 32000 BTU

The Cleveland (2) 22CGT66.1_LP SteamChef™ 6 Convection Steamer Gas Boilerless is a commercial-grade floor model designed for high-efficiency food steaming in demanding kitchen environments. This double-stacked convection steamer features a boilerless design with six full-size pan capacity, optimized for consistent steam distribution and rapid turnaround. Powered by dual 32,000 BTU gas burners, it provides reliable thermal output suitable for busy foodservice operations, including restaurants, institutional kitchens, and catering facilities. Built with durable stainless steel exterior, easy-to-use SureCook controls, and an easyTimer 90-minute digital timer, it addresses workflow efficiency and ease of maintenance in professional kitchens.

Top Cleveland 22CGT66.1_LP Features

The Cleveland 22CGT66.1_LP convection steamer combines high-performance gas heating with integrated SureCook load compensating thermostats and easyTimer functionality. Its stainless steel interior ensures corrosion resistance and sanitation, while automatic drain and water level controls support operational reliability. Suitable for medium-volume steaming, this model facilitates seamless integration into kitchen workflows, reducing manual oversight and improving throughput in busy foodservice environments.

• Capacity: Six full-size pan capacity for batch cooking
• Performance: 2 x 32,000 BTU gas burners deliver rapid, even heat distribution
• Durability: Heavy-gauge stainless steel construction withstands heavy use
• Ease of maintenance: Manual descaling indicator simplifies sanitation routines
• Workflow integration: Double stacked design maximizes throughput in compact footprints

Suitable for fluid cooking operations requiring dependable steam, integrated controls streamline kitchen processes, making this unit ideal for medium-volume foodservice settings.

Cleveland (2) 22CGT66.1_LP Technical Specs

The Cleveland (2) 22CGT66.1_LP Steamer operates on a dual 32,000 BTU gas supply, requiring a standard LP gas connection with a dedicated ventilation system for exhaust. Constructed with stainless steel for durability and corrosion resistance, it measures 26" wide, 25.5" deep, and 74.31" high, weighing approximately 810 lbs. Its interior finish is made of stainless steel, supporting easy cleaning and sanitation. Designed for high-volume steam production, it can generate consistent output suitable for restaurants and institutional kitchens. The unit features automatic water level controls, an automatic drain system, and an energy-efficient design verified by ENERGY STAR certification. The equipment is designed for easy access with hinged doors and adjustable legs for ergonomic installation, facilitating quick maintenance and sanitation routines.

• Electrical requirements: Gas-powered, with standard LP connection, venting required
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 26" W x 38.93" D x 74.31" H
• Weight: 810 lbs for stability and heavy-duty use
• Features: Automatic drain with water level controls supports continuous operation
• Usage scenario: Suitable for medium-volume steamed-food preparation in institutional kitchens

What is a commercial convection gas steamer

A commercial convection gas steamer is a professional-grade cooking appliance designed for rapid, even steaming of food using gas heat in a floor-standing configuration. This type of steamer, exemplified by the Cleveland (2) 22CGT66.1_LP model, features multiple full-size pan capacities, stainless steel construction, and automatic water and drain controls to support high-volume, consistent output. Commonly installed in busy restaurant kitchens, catering operations, and institutional foodservice facilities, these units optimize workflow and sanitation while providing reliable performance for steaming vegetables, seafood, and prepared dishes in medium-volume environments.

Top Professional Gas Convection Steamers for Foodservice Environments

Built for reliable continuous operation, Cleveland (2) 22CGT66.1_LP convection steamers are ideal for medium-duty foodservice kitchens requiring efficient steaming, robust construction, and integrated control systems. Cleveland Range’s model offers a durable, integrated solution suited for restaurant operations and institutional use, supporting consistent steam delivery and operational ease.

• Operation in medium-volume restaurants and institutional kitchens
• Designed for compact commercial spaces with high throughput
• Suitable for steaming seafood, vegetables, and prepared dishes
• Supports moderate workloads with reliable gas heating
• Optimized for workflow efficiency and sanitation compliance

Why Choose Cleveland (2) 22CGT66.1_LP?

Why choose the Cleveland (2) 22CGT66.1_LP convection steamer over comparable units? Its robust stainless steel construction ensures longevity under heavy daily use, while the double-stacked design maximizes capacity within a small footprint. The integrated SureCook controls and automatic water management streamline operation, reducing manual oversight. Its energy-efficient design, combined with reliable gas burners, provides consistent performance in demanding commercial kitchens, supporting high throughput and simplified maintenance compared to standard models.

• Self-contained, robust construction with stainless steel exterior
• Dual high-capacity 32,000 BTU gas burners ensure rapid steaming
• Double-stacked design for enhanced throughput
• Integrated automation reduces manual adjustments and downtime
• Optimized for medium-volume, high-efficiency foodservice applications