Cleveland (2) 22CET66.1_208/60/3 24 Inch Electric Convection Steamer Double Stacked

Cleveland  |  MFG #: (2) 22CET66.1_208/60/3  |  Item #: 151748
$30,007.00
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  • Dual compartments with six full-size pans each
  • Energy-efficient electric operation with ENERGY STAR®
  • Stainless steel construction ensures longevity
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The Cleveland (2) 22CET66.1_208/60/3 SteamChef™ 6 Convection Steamer Electric Boilerless is a commercial floor-standing convection steamer designed for high-efficiency foodservice operations. Equipped with dual compartments, each capable of holding six full-size pans, it delivers consistent steaming performance without the need for a boiler. Features include manual controls, SureCook load compensating thermostat, easyTimer with 90-minute digital display, automatic water level and drain controls, and a durable stainless steel exterior. This model leverages energy-efficient electric operation and ENERGY STAR® certification to optimize operational costs while maintaining superior steam quality, suited for large-scale kitchens and food production facilities requiring precise, repeatable cooking cycles with minimal maintenance.

The Cleveland 22CET66.1_208/60/3 convection steamer is engineered for commercial kitchens with a focus on durability and performance. Its double-stack design maximizes space and capacity, while stainless steel construction ensures longevity and ease of cleaning. The unit integrates manual controls with digital timing for precise operation, and its boilerless system eliminates the need for extensive maintenance. Ideal for high-volume steaming applications, it supports efficient workflow and consistent results across multiple foodservice settings.

Designed for large kitchens seeking reliable, efficient, and easy-to-maintain convection steaming solutions

The Cleveland (2) 22CET66.1_208/60/3 utilizes a 208V, three-phase electric connection drawing approximately 48 amps, with a total wattage of around 10,000 watts. Its self-contained, electric heating system provides consistent steam without external boiler requirements. The unit offers a capacity of six full-size pans per compartment, with a stainless steel interior finish facilitating sanitation and durability. Weighing 770 lbs, it measures 24" width, 36.95" depth, and 67.2" height, with four adjustable legs for level installation. The robust construction and integrated controls support continuous high-volume operation, while energy-efficient features contribute to reduced operating costs. Its standard water connection and automatic water level controls simplify installation and maintenance, ensuring reliable performance in demanding foodservice environments.

A commercial convection steamer is a foodservice appliance designed for rapid, uniform steaming of large volumes of food in high-demand kitchens. This model, the Cleveland (2) 22CET66.1_208/60/3, features dual compartments with full-size pan capacity, stainless steel construction, and electric boilerless heating. It is typically installed in large-scale foodservice operations such as restaurants, cafeterias, and institutional kitchens for consistent, high-capacity steaming, making it suitable for preparing vegetables, seafood, and other moisture-sensitive items with precision and efficiency.

High-capacity and durable, Cleveland (2) 22CET66.1_208/60/3 offers reliable electric operation suited for large kitchens with moderate throughput. Known for its double-stacked design and energy-efficient features, this model supports efficient workflow and optimal results for Institutional and restaurant-scale steaming. Cleveland Range 22CET66.1_208/60/3 ensures service readiness in demanding foodservice environments without sacrificing performance or sanitation.

Compared to similar commercial convection steamers, the Cleveland 22CET66.1_208/60/3 stands out with its robust stainless steel design, energy-efficient operation, and reliable manual controls. Its double-stack configuration provides increased capacity, while the boilerless design reduces maintenance requirements. Built for high-volume, consistent steaming, it enhances operational efficiency and food quality in demanding foodservice settings.

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Product Description

The Cleveland (2) 22CET66.1_208/60/3 SteamChef™ 6 Convection Steamer Electric Boilerless is a commercial floor-standing convection steamer designed for high-efficiency foodservice operations. Equipped with dual compartments, each capable of holding six full-size pans, it delivers consistent steaming performance without the need for a boiler. Features include manual controls, SureCook load compensating thermostat, easyTimer with 90-minute digital display, automatic water level and drain controls, and a durable stainless steel exterior. This model leverages energy-efficient electric operation and ENERGY STAR® certification to optimize operational costs while maintaining superior steam quality, suited for large-scale kitchens and food production facilities requiring precise, repeatable cooking cycles with minimal maintenance.

Top Cleveland 22CET66.1_208/60/3 Features

The Cleveland 22CET66.1_208/60/3 convection steamer is engineered for commercial kitchens with a focus on durability and performance. Its double-stack design maximizes space and capacity, while stainless steel construction ensures longevity and ease of cleaning. The unit integrates manual controls with digital timing for precise operation, and its boilerless system eliminates the need for extensive maintenance. Ideal for high-volume steaming applications, it supports efficient workflow and consistent results across multiple foodservice settings.

  • Capacity: (6) full-size pan capacity per compartment
  • Material: Stainless steel interior and exterior for durability
  • Ease of Maintenance: KleanShield interior facilitates quick cleaning
  • Performance: 2 × 32,000 BTU electric heating elements for rapid heat recovery
  • Installation: Fits on ES26304433G equipment stand for stable placement

Designed for large kitchens seeking reliable, efficient, and easy-to-maintain convection steaming solutions

23.0 Technical Specs

The Cleveland (2) 22CET66.1_208/60/3 utilizes a 208V, three-phase electric connection drawing approximately 48 amps, with a total wattage of around 10,000 watts. Its self-contained, electric heating system provides consistent steam without external boiler requirements. The unit offers a capacity of six full-size pans per compartment, with a stainless steel interior finish facilitating sanitation and durability. Weighing 770 lbs, it measures 24" width, 36.95" depth, and 67.2" height, with four adjustable legs for level installation. The robust construction and integrated controls support continuous high-volume operation, while energy-efficient features contribute to reduced operating costs. Its standard water connection and automatic water level controls simplify installation and maintenance, ensuring reliable performance in demanding foodservice environments.

  • Electrical Requirements: 208V, three-phase, 48A, 10,000W
  • Cooling Method: Air-cooled
  • Refrigeration Type: Self-contained electric boilerless system
  • Dimensions: 24" W x 36.95" D x 67.2" H
  • Weight: 770 lbs
  • Construction & Finish: Stainless steel interior and exterior
  • Temperature Range: Operates effectively within standard kitchen temperatures
  • Food Safety: Material safe, easy to clean, compatible with tap water
  • Control System: Manual controls with digital timer and descale indicator
  • Water Connection: Standard tap water hookup with automatic level control

What is a commercial convection steamer

A commercial convection steamer is a foodservice appliance designed for rapid, uniform steaming of large volumes of food in high-demand kitchens. This model, the Cleveland (2) 22CET66.1_208/60/3, features dual compartments with full-size pan capacity, stainless steel construction, and electric boilerless heating. It is typically installed in large-scale foodservice operations such as restaurants, cafeterias, and institutional kitchens for consistent, high-capacity steaming, making it suitable for preparing vegetables, seafood, and other moisture-sensitive items with precision and efficiency.

Top Electric Convection Steamers for High-Volume Foodservice Settings

High-capacity and durable, Cleveland (2) 22CET66.1_208/60/3 offers reliable electric operation suited for large kitchens with moderate throughput. Known for its double-stacked design and energy-efficient features, this model supports efficient workflow and optimal results for Institutional and restaurant-scale steaming. Cleveland Range 22CET66.1_208/60/3 ensures service readiness in demanding foodservice environments without sacrificing performance or sanitation.

  • Medium-volume operation — ideal for large foodservice kitchens
  • Compact floor-standing design — optimizes space utilization
  • Boilerless electric system — simplifies maintenance and reduces downtime
  • Double-stacked configuration — maximizes capacity per footprint
  • Heavy-duty stainless steel construction — ensures longevity in busy environments

Why Choose Cleveland 22CET66.1_208/60/3?

Compared to similar commercial convection steamers, the Cleveland 22CET66.1_208/60/3 stands out with its robust stainless steel design, energy-efficient operation, and reliable manual controls. Its double-stack configuration provides increased capacity, while the boilerless design reduces maintenance requirements. Built for high-volume, consistent steaming, it enhances operational efficiency and food quality in demanding foodservice settings.

  • Standard 24" width with a compact footprint
  • Stainless steel durable exterior and interior finish
  • Energy-efficient electric operation with ENERGY STAR® certification
  • Double stack enhances capacity without increasing footprint
  • Manual controls with digital timer for precise operation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Cleveland (2) 22CET66.1_208/60/3 SteamChef™ 6 Convection Steamer Electric Boilerless
Cleveland Range

Cleveland (2) 22CET66.1_208/60/3 24 Inch Electric Convection Steamer Double Stacked

$30,007.00

Cleveland Range, (2) 22CET66.1_208/60/3, SteamChef™ 6 Convection Steamer, electric, boilerless, double stacked, on ES26304433G equipment stand (P/N 111467E), (6) full size pan capacity per compartment, SureCook controls, easyTimer 90-minute timer with dial and LED digital readout in minutes and seconds, includes SureCook load compensating thermostat, manual cooking mode and descale indicator, bypass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, (2) 32,000 BTU, UL, NSF, ENERGY STAR®