Cleveland (2) 22CET66.1_208/60/1 25 Inch Electric Steamer with 2 Burners 64000 BTU
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- High-efficiency steam generation, 64,000 BTU output
- Double stacked design maximizes kitchen throughput
- Stainless steel construction ensures durability
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The Cleveland (2) 22CET66.1_208/60/1 SteamChef™ 6 Convection Steamer is a professional-grade, boilerless electric floor model designed for high-efficiency foodsteam processing in commercial kitchens. Manufactured by Cleveland Range, this unit features double stacking with six full-size pan capacity per compartment, supporting optimal workflow for busy foodservice operations. Equipped with SureCook controls, an easyTimer 90-minute dial with LED readout, and load compensating thermostat, it ensures precise cooking and consistent results. The stainless steel exterior and KleanShield interior provide durability and ease of maintenance. Operating at 208V, 60Hz, with a total of 64,000 BTU, the unit emphasizes energy-efficient steam generation suited for medium-volume applications, ideal for institutional, cafeteria, and restaurant environments seeking reliable convection steaming technology.
The Cleveland 22CET66.1_208/60/1 convection steamer offers dual compartments with a (6) full-size pan capacity, advanced SureCook controls for precise operation, and manual mode for versatile cooking. Its stainless steel construction ensures longevity and sanitation, while the boilerless design simplifies maintenance. The appliance supports easy workflow integration in busy commercial kitchens with automatic water level controls and drain functions. Ideal for medium throughput foodservice settings, the unit provides consistent steam distribution and user-friendly interface, with quick access to internal components for servicing. Designed for efficient operation, it facilitates reliable steaming of diverse menu items in high-demand environments.
Designed for operators requiring targeted convection steaming with reliable performance in mid-volume foodservice operations.
This convection steamer operates on a 208V, 60Hz electrical supply across three phases, with a total wattage of approximately 64,000 BTU generated by two 32,000 BTU burners. Its self-contained boilerless system ensures consistent steam production without external water connection complexities. Built with stainless steel exterior and interior components featuring NSF and UL approvals, the unit measures 25.5" W x 36.95" D x 67.2" H and weighs 770 lbs, supporting installation in standard commercial kitchen spaces. The product is designed to operate within safe temperature ranges, with a descaling indicator, manual controls, and easy access for cleaning. The units are ENERGY STAR® rated for energy-efficient operation, with standard hot and tap water connections, and supported by adjustable 4" legs for optimal leveling. The structure emphasizes durability, sanitation, and ease of maintenance, vital for high-volume steam cooking applications.
A commercial convection steamer is a heavy-duty cooking appliance designed to produce steam for preparing a variety of foods in high-volume settings. The Cleveland (2) 22CET66.1_208/60/1 model features dual compartments with stainless steel construction, manual controls, and boilerless steam generation, making it suitable for institutional kitchens, restaurants, and cafeteria operations. It supports efficient workflow with its double-stacked design and automatic water controls, enabling consistent steaming of meats, vegetables, and prepared dishes in busy foodservice environments. This unit is optimized for medium throughput applications, offering precise temperature regulation and durability for daily commercial use.
Designed for medium-demand kitchens, the Cleveland (2) 22CET66.1_208/60/1 offers robust, high-efficiency convection steaming with dual compartments and reliable manual controls. Cleveland Range’s model suits foodservice operations requiring consistent output and simplified maintenance in institutional and restaurant settings, with a focus on build quality and function optimal for operation in demanding environments.
Why Choose Cleveland (2) 22CET66.1_208/60/1? This convection steamer stands out with its durable stainless steel construction, boilerless design, and efficient dual-compartment layout, supporting consistent performance in demanding commercial kitchens. Its manual controls, automatic water management, and ENERGY STAR® rating enhance operational reliability, sanitation, and energy efficiency compared to competitor models, making it an optimal choice for restaurant-ready, medium-volume steaming applications.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
