Cleveland 1SCE_208/60/3 21 Inch Electric Boilerless Steamer and Holding Cabinet
- Supports five 12 x 20 x 2-1/2" pans capacity.
- Constructed with stainless steel for durability.
- Solid state digital controls streamline operation.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cleveland 1SCE_208/60/3 SteamCub Plus™ Steamer & Holding Cabinet Countertop is a commercial-grade, electric, boilerless, pressureless steamer designed for efficient food preparation and holding in professional kitchens. Built by Cleveland Range, this countertop unit combines precise digital controls with durable stainless steel construction. It features a single compartment capable of accommodating five 12 x 20 x 2-1/2" pans, facilitating versatile steaming and holding functions. Its integrated solid state controls support three operating modes—steam & hold, continuous steam, and holding-only—optimized for streamlined workflow. Engineered for moderate-volume operations, it is ideal for restaurants, catering, and healthcare foodservice facilities seeking reliable, space-efficient solutions for steaming and warming tasks. The unit's technical design emphasizes performance with a 30-inch height, 21.63-inch width, and 25.36-inch depth, ensuring compatibility with existing kitchen layouts while delivering consistent results with precise temperature regulation and a low water indicator. This model's features enable seamless integration into various foodservice environments, ensuring operational efficiency and consistent quality.
The Cleveland 1SCE_208/60/3 SteamCub Plus™ Steamer & Holding Cabinet offers specific functionalities tailored for medium-volume commercial kitchens, such as electronic operation with solid state digital controls supporting three distinct modes. Its stainless steel construction ensures durability and ease of cleaning, while its five 12 x 20 x 2-1/2" pan capacity maximizes versatility. The unit's electric boilerless design reduces maintenance and operational complexity, suitable for streamlined workflow. Designed for countertop placement, it facilitates efficient steaming and holding, ideal for busy foodservice settings with space constraints. Its accessibility and precise temperature control support consistent food quality and safety, making it a reliable addition for commercial operators seeking space-efficient, high-performance steam and hold solutions.
Ideal for restaurants, catering, or healthcare kitchens seeking space-efficient steaming and holding
The Cleveland 1SCE_208/60/3 model operates on an electric supply, requiring a standard 208V, 60Hz, three-phase connection, with an amperage of approximately 30A and a wattage around 6,240W. Its self-contained design uses air-cooling for effective heat dissipation. The unit's stainless steel construction includes a 30-inch height, 21.63-inch width, and 25.36-inch depth, weighing 239 pounds. It employs advanced digital controls with a solid state interface supporting three modes: steam & hold, continuous steam, and hold only, with integrated low water indicator and alarm features. The cabinet's operating temperature range extends to a maximum safe temperature suitable for consistent steaming and holding. The unit maintains compliance with safety and sanitation standards through robust, food-safe materials that are compatible with routine cleaning. The design includes flanged feet with 6-inch adjustable legs for leveling and placement flexibility, ensuring operational stability. Dimensions, weight, and technological features make this a reliable, commercial-grade steamer for medium-scale foodservice operations.
A commercial steamer is a professional-grade kitchen appliance designed for rapid, efficient food steaming and holding purposes within restaurant and institutional settings. The Cleveland 1SCE_208/60/3 model is a countertop, boilerless, pressureless steamer with a single compartment that supports five 12 x 20 x 2-1/2" pans, suitable for moderate-volume foodservice environments. It features advanced digital controls for precise operation and stainless steel construction for durability and sanitation. Installed in settings like restaurants, catering operations, and healthcare facilities, it offers consistent steaming performance and space-efficient design, making it ideal for mid-volume food production and holding tasks.
Designed for functional performance and durable construction, the Cleveland 1SCE_208/60/3 steamers excel in medium-traffic kitchens requiring reliable steaming and holding solutions. Built with a stainless steel exterior, they support efficient workflow, and their electric operation ensures consistency. Suitable for restaurant, catering, or healthcare facilities, these models support moderate throughput with precise digital controls and space-efficient design. Cleveland Range provides this model with construction quality and features tailored for professional environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
