Cleveland 1SCE_208/60/1 21 Inch Electric Steamer and Holding Cabinet Stainless Steel
- Boilerless, pressureless design simplifies installation
- Supports (5) 12 x 20 x 2-1/2" pans capacity
- Digital controls with three modes for precision
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The Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet is a commercial countertop solution engineered for precise food steaming and holding in professional kitchens. As a boilerless, pressureless electric appliance, it features a compact design with dimensions of 21.63 inches in width, 25.36 inches in depth, and 30 inches in height. Equipped with solid state digital controls and three operating modes—including steam & hold, continuous steam, and hold-only—it ensures accurate temperature management. The unit accommodates (5) 12 x 20 x 2-1/2" pans, suitable for high-volume foodservice applications demanding consistent cooking and holding performance. Its stainless steel construction enhances durability, sanitation, and ease of maintenance, making it ideal for busy culinary environments requiring reliable operation and straightforward cleaning procedures. With energyefficient features and compliance with ENERGY STAR® standards, this model supports energy-conscious foodservice operations.
This SteamCub Plus™ steamer combines advanced digital controls with boilerless, pressureless technology, simplifying installation and operation in commercial kitchens. Its capacity for (5) 12 x 20 x 2-1/2" pans allows efficient menu throughput, while stainless steel construction ensures long-term durability and sanitation. Low water indicator and alarm facilitate maintenance, and adjustable legs enable flexible countertop placement. Designed for mid-volume foodservice settings, it offers seamless workflow integration, consistent steaming, and holding performance for diverse culinary needs.
Ideal for installing in institutional kitchens or high-volume cafés seeking reliable steaming and holding facilities.
The Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet operates on a 208V, 60Hz, single-phase electrical supply, consuming approximately 239 lbs of weight and requiring standard electrical hookup for energy-efficient operation. Its stainless steel exterior ensures longevity and offers a sleek, professional appearance. The appliance features a space-efficient footprint of 21.63 inches wide, 25.36 inches deep, and 30 inches high, designed for countertop placement with adjustable six-inch legs for optimal leveling. With its boilerless, pressureless system, it eliminates the need for external water connections or venting, simplifying installation. The unit provides consistent steaming with minimal operator intervention, supported by solid state digital controls and safety features like low water indicators. Easy to clean, with straightforward disassembly, it suits demanding commercial kitchens requiring reliable, energy-efficient performance.
A commercial steam and holding cabinet is a professional-grade appliance designed for precise food steaming and temperature holding, typically installed in institutional, restaurant, or catering kitchens. The Cleveland SteamCub Plus™ model is a countertop, boilerless, pressureless steamer optimized for quick, consistent cooking and holding of multiple food pans. It features advanced digital controls, durable stainless steel construction, and a capacity for (5) 12 x 20 x 2-1/2" pans. Used in foodservice environments such as cafes, healthcare facilities, and high-volume kitchens, this equipment ensures efficiency, sanitation, and consistent product quality for mid-volume throughput operations.
Designed for moderate throughput, the Cleveland SteamCub Plus™ model 1SCE_208/60/1 offers reliable, efficient steaming and holding tailored for commercial café and institutional kitchens. Built with a robust stainless steel finish and advanced digital controls, it provides precise temperature regulation, making it suitable for high-demand foodservice operations requiring consistent product quality. Cleveland Range’s durability and performance capabilities make this unit an essential component in professional food preparation workflows.
Designed to outperform comparable units, the Cleveland 1SCE_208/60/1 SteamCub Plus™ features boilerless, pressureless operation, durable stainless steel construction, and user-friendly digital controls. Its solid design reduces installation complexity and operational downtime, supporting efficient kitchen workflows. With a focus on energy efficiency and reliability, it offers a practical solution for professional foodservice operations that demand consistency and ease of maintenance.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
