Cleveland MKET20T_240/60/3 20 Gallon Electric Kettle Mixer with Agitators
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- 20-gallon capacity supports large batch processing
- 316 stainless steel liner for durability and sanitation
- Dual variable speed agitators optimize mixing
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The Cleveland MKET20T_240/60/3 Kettle/Mixer Electric Countertop is a commercial-grade culinary apparatus designed for high-efficiency food processing in professional kitchens. This electric kettle/mixer features a 20-gallon capacity with a solid state temperature control system, enabling precise heat management for optimized cooking and mixing tasks. Its robust 316 stainless steel liner assures durability and ease of cleaning, suitable for continuous operation in busy foodservice environments. Ideal for institutions requiring reliable volume throughput, it integrates seamlessly into food prep workflows with features such as a hinged cover, safety screen, and manual lever hand tilt for ergonomic handling. Equipped with a 50 PSI steam jacket, belt drive motor, and two variable speed agitators, this unit offers versatile performance for large-batch cooking and mixing applications, making it a critical component for commercial kitchens engaged in high-volume food production.
This electric kettle/mixer is engineered for professional kitchens that demand consistent batch processing with minimal downtime. The dual variable speed agitators optimize mixing efficiency across diverse food textures, while its solid state temperature controls offer precise regulation. The hinged cover and safety screen facilitate safe operation, and gallon markings support accurate portioning. Its 20-gallon capacity, combined with a 50 PSI steam jacket, ensures reliable volume output for medium-volume foodservice settings, with easy maintenance via the stainless steel liner and user-friendly manual tilting mechanism.
Ideal for large-scale food processing in institutional kitchens requiring efficient bulk cooking and mixing.
The Cleveland MKET20T_240/60/3 is built for demanding commercial applications, powered by a 3-phase electric supply at 240V, 60Hz, with a 3/4 HP belt drive motor. It features a 2/3 jacket with a 50 PSI steam jacket system, providing even heat distribution and efficient thermal transfer. The unit’s self-contained design simplifies installation, requiring minimal external plumbing beyond steam connection. Its construction includes a durable, food-safe 316 stainless steel liner, with the entire assembly mounted on a sturdy stand. Weighing approximately 340 lbs, it maintains a compact footprint suitable for high-volume food prep areas. Operating within a temperature range appropriate for cooking, mixing, or simmering tasks, this model ensures reliable performance over extended periods. Maintenance involves routine cleaning of the stainless steel liner and inspection of agitators and temperature controls, with disassembly straightforward for in-depth servicing or part replacement.
A commercial kettle mixer is a heavy-duty piece of foodservice equipment designed for large-volume cooking and mixing applications. Typically used in institutional settings such as hospitals, catering, or large restaurants, it incorporates a tilting kettle with integrated agitators for versatile food preparation. The Cleveland MKET20T_240/60/3 features a 20-gallon capacity, a stainless steel liner, variable speed agitators, and a steam jacket, making it suitable for handling bulk soups, stews, and sauces efficiently in high-demand environments.
This commercial kettle/mixer combines durable construction with precise temperature control, ideal for medium-volume institutional kitchens and catering operations. Built by Cleveland, MKET20T_240/60/3 supports efficient bulk cooking and mixing, streamlining food prep workflows. Its 20-gallon capacity and versatile agitators ensure reliable operation during continuous service in restaurant, hospital, or cafeteria environments.
Precision engineering, robust stainless steel construction, and a versatile tilting mechanism distinguish this model within commercial kettle mixer options. Its integrated steam jacket and variable agitators enhance cooking uniformity and mixing flexibility, reducing batch cycle times. Designed for durability and ease of maintenance, Cleveland’s model elevates operational efficiency in demanding foodservice environments.
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