Cleveland MKEL60T_208/60/3 62 Inch Electric Kettle Mixer with Sweep Fold Agitator

The Cleveland MKEL60T_208/60/3 Kettle/Mixer Electric features a robust 60-gallon capacity designed for commercial foodservice applications requiring high-volume processing. This electric kettle and mixer combines precise agitation with a streamlined tilt-type design, facilitating efficient operation in busy kitchens. Constructed from durable 316 series stainless steel and equipped with a 2/3 steam jacket, it maintains optimal temperature control, making it suitable for large-scale food prep and cooking processes. Its technical specifications include a height of 52.75 inches, width of 62 inches, depth of 36 inches, and a weight of 870 lbs, ensuring stability and longevity for demanding culinary environments.

Top Cleveland MKEL60T_208/60/3 Features

Designed for medium-volume kitchen workflows, the Cleveland MKEL60T_208/60/3 electric kettle/mixer integrates a sweep/fold agitator and tilt operation, ensuring thorough mixing and cooking in high-capacity settings. Its stainless steel liner supports hygienic cleaning and corrosion resistance, while the variable speed control optimizes processing flexibility. The integrated H/C faucet and 2" tangent draw-off facilitate efficient drainage, streamlining workflow during food prep. Ideal for large-scale cafeterias, buffets, or institutional kitchens, its open-leg base offers easy maintenance access.

• Capacity: 60 gallons for large batch cooking and mixing
• Material: 316 stainless steel liner for durability and sanitation
• Control: Variable speed control for precise agitation performance
• Design: Tilt-type operation for ergonomic ease and efficient pouring
• Features: Two-piece cover with screen for easy access and cleaning

Ideal for high-volume foodservice operations requiring large batch preparation and reliable performance.

Cleveland MKEL60T_208/60/3 Technical Specs

The Cleveland MKEL60T_208/60/3 model operates on a 208V, 60Hz, three-phase electrical supply, with a power consumption designed to support its industrial capacity. The tilt-type configuration allows ergonomic handling, complemented by a 2/3 steam jacket for efficient heat transfer and energy retention. Its stainless steel construction meets food safety standards, ensuring ease of cleaning and corrosion resistance. With dimensions of 62 inches in width, 36 inches in depth, and 52.75 inches in height, it provides a stable footprint suitable for integration into large commercial kitchens. The unit's weight of 870 lbs supports stability with minimal vibration during operation.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 40 amps
• Cooling Method: Steam jacket with efficient heat transfer
• Product Capacity: 60 gallons for continuous large-volume processing
• Construction & Finish: Full stainless steel for durability and sanitation
• Dimensions: 62" W x 36" D x 52.75" H, with 870 lbs weight
• Food Safety: Constructed from food-grade stainless steel, easy to clean
• Technology & Features: Variable speed agitation, tilt operation, steam jacket
• Cleaning & Maintenance: Disassemblable cover, sloped surfaces for drainage
• Usage Compatibility: Compatible with standard steam connections, supports large batches

What is a commercial kettle mixer?

A commercial kettle mixer is a specialized food processing appliance used for large-scale cooking and mixing in institutional or high-volume foodservice settings. It combines heating, agitation, and stirring functions within a durable stainless steel vessel, typically with tilting capability for easy pouring and cleaning. The Cleveland MKEL60T_208/60/3 model is an example of a high-capacity, tilt-type kettle and mixer designed for continuous operation in busy kitchens, facilitating efficient preparation of soups, sauces, and other bulk foods, making it ideal for cafeterias, catering, and restaurant operations.

Top commercial Kettle Mixers for large foodservice operations

Designed for medium-volume commercial kitchens, Cleveland MKEL60T_208/60/3 delivers reliable heating and mixing performance with a robust stainless steel build. It supports continuous operation for large batch cooking, ideal for institutional foodservice environments requiring high-capacity processing and durability. Its tilt and control features enable efficient workflow in cafeteria or buffet settings, supporting consistent food quality during large-scale production.

• Operation_Type — suitable for institutional cafeterias and caterers
• Kitchen_Type — fits into large hospital or school kitchens
• Foodservice_Category — ideal for bulk food preparation and cooking
• Workload_Qualifier — supports moderate throughput in busy settings
• Use_Case — efficient large batch cooking and stirring

Why Choose Cleveland MKEL60T_208/60/3?

The Cleveland MKEL60T_208/60/3 distinguishes itself through its combination of heavy-duty stainless steel construction, precise agitation, and steam jacketed heat retention, providing reliable performance in demanding foodservice environments. Its tilt operation and variable speed controls enhance operational efficiency, while its integrated features simplify maintenance and cleaning, surpassing many standard models in durability and functionality.

• Self-contained design with integrated steam jacket for energy efficiency
• Stainless steel construction for maximum sanitation and corrosion resistance
• Tilt mechanism with variable speed agitation for precise control
• Designed for large batch processing in high-volume kitchens
• Robust build with stable open-leg base for demanding workflows