Cleveland MKDL60T 61 Inch Kettle Mixer Direct Steam with Agitator

The Cleveland MKDL60T Kettle/Mixer, a commercial-grade direct-steam kettle mixer, is engineered for demanding foodservice environments. Designed with a 60-gallon working capacity and featuring a 2/3 steam jacket configuration, it offers consistent temperature control and efficient heat transfer. Constructed with a stainless steel liner of 316 series and a durable stainless steel exterior, this tilt-type unit is optimized for high-volume applications in institutional kitchens, hospitals, and large catering operations. Its advanced variable speed control ensures precise agitation, enhancing product consistency and workflow efficiency. This model combines robust construction with technical precision, making it suitable for continuous operation in professional food preparation settings.

Top Cleveland MKDL60T Features

The Cleveland MKDL60T features a versatile tilt design with a direct steam jacket for rapid and uniform heating, supported by a sweep/fold agitator that ensures thorough mixing. Its 316 stainless steel liner offers corrosion resistance and longevity under rigorous cleaning routines. The unit’s open leg base facilitates maintenance and enhanced drainage, while the tilt mechanism simplifies operation and cleaning. Integrated with a 3" butterfly draw-off and H/C faucet, it streamlines workflows for bulk product transfer. The variable speed control precisely manages agitation speeds, ideal for large-scale cooking and mixing processes.

• Capacity: 60-gallon working capacity supports large-volume batches
• Material: 316 stainless steel liner ensures durability and corrosion resistance
• Design: Tilt type with open leg base for ease of maintenance
• Agitator: Sweep/fold agitator for thorough mixing in demanding applications
• Control: Variable speed allows precise flow management during processing

Designed for high-capacity commercial kitchens requiring reliable agitation and heating for large-scale food preparation.

Cleveland MKDL60T Technical Specs

The Cleveland MKDL60T operates with standard electrical specifications, typically requiring appropriate connections for 3-phase power at industry-standard voltages (not specified). This model is equipped with a 2/3 jacket steam design that ensures efficient heat transfer, with a stainless steel liner that withstands high temperatures and rigorous cleaning. It is engineered with a tilt mechanism for easy operation and maintenance, measuring 61.5" wide by 40.75" deep and standing at 53.75" in height. The unit weighs approximately 740 pounds, integrating a double console base for stability and support. Its construction utilizes premium stainless steel materials, promising longevity under high-volume use.

• Electrical Requirements: Power specifications not specified but designed for standard industrial connection
• Cooling Method: Direct steam jacket provides rapid heating
• Refrigeration Type: Not applicable (foodservice equipment)
• Production Capacity: Supports large batches using 60-gallon capacity
• Construction & Finish: Stainless steel exterior with corrosion-resistant liner
• Dimensions: 61.5" W x 40.75" D x 53.75" H
• Weight: 740 lbs
• Temperature Resistance: Operates efficiently within standard commercial cooking temperatures
• Cleaning & Maintenance: Tilt design facilitates cleaning; disassembly of liner as needed
• Usage Compatibility: Compatible with standard steam supply and drainage setups
• Safety & Ergonomics: Stable open-leg design for safety and accessibility

• Electrical Compatibility: Requires proper industrial power connection
• Plumbing & Steam: Needs standard steam supply and drainage connections
• Clearance & Ventilation: Adequate airflow around the unit for safe operation
• Drainage: 3" butterfly draw-off simplifies product removal
• Cleaning Routine: Tilt and disassembly support easy sanitation procedures

What is a commercial kettle mixer

A commercial kettle mixer is a heavy-duty food processing appliance designed for large-volume cooking, blending, and agitation, often featuring steam jackets, tilt mechanisms, and specialized agitators. The Cleveland MKDL60T is classified as a direct-steam kettle mixer, primarily used for preparing soups, stews, sauces, and bulk ingredients in high-capacity foodservice operations. Installed in institutional kitchens, it supports continuous operation and efficient workflow, making it ideal for hospital cafeterias, catering, and large-scale food production facilities.

Top commercial kettle mixer for large-volume foodservice settings

High-capacity, durable, and operator-friendly, the Cleveland MKDL60T excels in large-volume kitchens with moderate throughput requirements. Its construction ensures longevity, while the precision agitation and steam heating make it suitable for demanding institutional applications. Cleveland MKDL60T is built for efficient bulk processing in professional food prep environments.

• Operation Type — supporting medium-volume large-scale food preparation
• Kitchen Setting — ideal for institutional and hospital kitchens
• Foodservice Category — suited for bulk cooking and ingredient mixing
• Workload Qualifier — designed for moderate throughputs and continuous use
• Use Case — optimal for large batch product preparation and agitation

Why Choose Cleveland MKDL60T?

Designed with a robust stainless steel construction and a sophisticated tilt mechanism, the Cleveland MKDL60T offers superior durability and ease of operation compared to standard models. Its precise variable speed control and easy-to-maintain design improve operational efficiency, sanitation, and consistency in high-demand foodservice environments. Its direct-steam jacket provides rapid heating, while the sweep/fold agitator ensures thorough mixing, making it a reliable choice for large-volume applications.

• Self-contained steam jacket enhances heating efficiency and reduces setup time
• Stainless steel liner and exterior ensure longevity and corrosion resistance
• Open leg base simplifies cleaning and inspections
• Heavy-duty tilt mechanism allows effortless operation and maintenance
• Designed for continuous high-capacity food production in demanding kitchens