Cleveland KET3T_240/60/1 24 Inch Electric Tilting Kettle Stainless Steel with 3 Gallon Capacity

The Cleveland KET3T_240/60/1 Tilting Kettle Electric Countertop is a commercial foodservice equipment solution designed for precise cooking and versatile sauce or soup preparation in high-demand kitchen environments. This 3-gallon (11L) capacity tilting kettle features a 2/3 steam jacket construction for efficient heat transfer, ensuring consistent temperature control. Its self-contained design simplifies installation and operation, while stainless steel construction with a 316 series liner guarantees durability and food safety. The lever-style tilting mechanism facilitates ergonomic handling, complemented by an anti-drip pour spout for safe transfer, and IPX6 water-resistant controls enhance sanitation and longevity. Rated for 50 PSI, this unit is suitable for demanding culinary applications requiring reliable performance and easy maintenance.

Top Cleveland KET3T_240/60/1 Features

The Cleveland KET3T_240/60/1 tilting kettle offers precise temperature management with its self-contained 2/3 steam jacket design, ensuring rapid heat transfer. Constructed from durable stainless steel with a food-grade 316 liner, it withstands rigorous commercial use while maintaining hygiene. The lever tilt mechanism enables effortless pouring, reducing operator fatigue, and the anti-drip spout ensures drip-free transfer. Its IPX6 water protection and marine-style safety latch prioritize sanitation and safety in high-volume kitchens, making it ideal for sauce batches, soups, and large-volume cooking tasks. Designed for countertop placement, it integrates seamlessly into compact foodservice setups for efficient workflow.

• Capacity: 3-gallon (11L) performance optimized for medium-volume operations
• Construction materials: 316 stainless steel with reinforced rolled rim for durability
• Tilting mechanism: Lever-style for ergonomic and controlled pouring
• Water protection: IPX6-rated controls for sanitation and operational reliability
• Design features: Self-contained system for easy installation and maintenance

Designed for medium-volume restaurant kitchens or institutional cafeterias requiring reliable, efficient cooking equipment.

Cleveland KET3T_240/60/1 Technical Specs

This commercial tilting kettle operates with a 240V electrical supply at 60Hz, with a single-phase configuration, drawing approximately 20 amps, and rated for 50 PSI operation. It features a self-contained steam jacket, utilizing direct electric heat for uniform cooking. The unit's stainless steel construction includes a 316-grade liner, ensuring food safety and ease of cleaning. With a weight of 95 lbs, it measures approximately 24 inches wide, 24 inches deep, and 24 inches high, making it suitable for countertop installation. Its design incorporates a reinforced rolled rim and a support console positioned on the right side for accessibility. The kettle’s operating temperature range reaches up to 212°F, with controls rated IPX6 for water resistance, facilitating sanitation and durability in demanding kitchen environments. As a CE-certified product, it meets high safety standards.

• Electrical requirements: 240V, 60Hz, single-phase, 20A, 4.8 kW
• Cooling method: Self-contained electric heating with steam jacket
• Production capacity: Reliable for preparing moderate batches of soups and sauces
• Material safety: 316 stainless steel with food-grade liner for hygiene
• Dimensions: 24" W x 24" D x 24" H, 95 lbs weight
• Temperature tolerance: Operating up to 212°F with consistent heat control

• Electrical compatibility: 240V, standard for commercial kitchens
• Installation clearance: Adequate space for tilting and maintenance
• Drainage and cleaning: Reinforced rim facilitates cleaning and disassembly
• Power connection: Power cord included, rated for 20A circuit
• Maintenance ease: Stainless steel surface simplifies sanitation procedures

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It features a durable stainless steel body, a tilting mechanism for easy pouring, and a steam jacket for efficient heat transfer. Installed in restaurants, cafeterias, or catering facilities, models like the Cleveland KET3T_240/60/1 are ideal for preparing sauces, soups, and stews in mid-volume operations with precise temperature control and safety features tailored to high-demand environments.

Top tilting kettles for moderate-volume foodservice settings

Top commercial tilting kettles deliver reliable performance, durable construction, and ergonomic operation for medium-throughput kitchens. Cleveland KET3T_240/60/1, with its self-contained design and precise temperature controls, is suitable for institutional cooking, restaurant prep lines, and catering services. Built for long-term use, it ensures consistent results and sanitation while supporting efficient workflows in busy culinary environments.

• Operation designed for moderate-volume food production in institutional kitchens
• Durable stainless steel construction suited for heavy daily use
• Ergonomic tilting arm for safe and controlled pouring
• Self-contained steam jacket for even heat distribution
• Compact footprint optimized for countertop installation

Why Choose Cleveland KET3T_240/60/1

Compared to similar commercial kettles, the Cleveland KET3T_240/60/1 stands out with its self-contained electric system, marine-grade safety features, and high-grade stainless steel construction. Its robust design minimizes maintenance while maximizing operational safety and sanitation. The unit's precise temperature management and durable materials enhance efficiency and product quality in demanding foodservice environments.

• Compact footprint fits in limited kitchen spaces
• Self-contained, electric operation simplifies setup and maintenance
• Marine-style safety latch enhances operator safety and security
• Reinforced rolled rim for durability and easy cleaning
• Built with 316 stainless steel for long-term reliability