Cleveland KEL60TSH_240/60/3 48 Inch 316 Stainless Steel Electric Kettle with Manual Tilting

The Cleveland KEL60TSH_240/60/3 Short Series™ Steam Jacketed Kettle is a commercial-grade, 60-gallon capacity electric tilting kettle engineered for high-volume foodservice applications. Featuring a full steam jacket design, this unit ensures uniform heat distribution for efficient cooking and slow simmering of large quantities of ingredients. Its precision solid state water level control and open tri-leg base facilitate ease of operation, maintenance, and durability in busy restaurant or institutional kitchens. Constructed with 316 series stainless steel interior and exterior, it provides compliance with food safety standards and corrosion resistance suitable for demanding commercial environments. The model is rated at 50 psi, with dimensions optimized for kitchen integration—35" rim height and a compact footprint—supporting workflow efficiency and sanitation requirements.

Top Cleveland KEL60TSH_240/60/3 Features

The Cleveland KEL60TSH_240/60/3 Steam Jacketed Kettle offers essential features tailored for commercial kitchens, including manual tilting for controlled pouring, a full steam jacket for consistent heat transfer, and a durable 316 stainless steel interior for hygienic cleaning and longevity. Its 60-gallon capacity suits moderate-to-high production throughput, making it ideal for institutional or restaurant foodservice setups. The open tri-leg base ensures stability and easy access for cleaning maintenance. Designed for integration into outlets requiring precise steam and water management, this kettle supports efficient workflow in high-demand settings.

• Capacity: 60-gallon volume for large batch cooking and steaming
• Material: 316 stainless steel interior and exterior for durability and sanitation
• Design: Full steam jacket provides uniform heating and energy efficiency
• Tilting Mechanism: Manual tilting for precise pouring and cleaning convenience
• Construction: Open tri-leg base facilitates stability and easy maintenance access

Ideal for medium-volume institutional kitchens requiring reliable large-batch preparation and consistent heating performance.

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The Cleveland KEL60TSH_240/60/3 features a full steam jacket design with a 50 psi rating, ensuring efficient heat transfer and energy use. It is powered by an electric system compatible with standard electrical requirements, providing robust performance suited for commercial applications. The unit’s dimensions are 48.5" in width, 48" in depth, and 35" in rim height, with a weight that supports stable installation in busy kitchen environments. Its construction predominantly uses 316 stainless steel for enhanced durability, cleaning ease, and food safety compliance. The kettle's full jacket design maximizes thermal efficiency, reducing energy consumption during prolonged operation, and its open tri-leg base supports straightforward cleaning and inspection workflows.

• Electrical Requirements: [not specified; typically standard commercial voltage]
• Construction & Finish: 316 stainless steel interior and exterior
• Dimensions: 48.5" W x 48" D x 35" rim height
• Capacity: 60 gallons for high-volume batch processes
• Temperature Resistance: Suitable operating range for cooking and steaming tasks
• Food Safety: Material complies with hygiene and sanitation standards
• Cooling & Maintenance: Equipped for easy cleaning and inspection with open-leg design
• Power Consumption: Designed for efficient energy use at 50 psi full steam jacket

What is a commercial steam jacketed kettle

A commercial steam jacketed kettle is a heavy-duty cooking vessel designed for large-scale food preparation, utilizing a full jacket of steam for uniform heat distribution. Installed in institutional kitchens, restaurant chains, and catering operations, products like the Cleveland KEL60TSH_240/60/3 facilitate efficient batch cooking of soups, stews, and sauces. These kettles support high-volume output, ease of cleaning, and precise temperature control, making them essential in professional foodservice environments focused on productivity and hygiene.

Top commercial steam jacketed kettles for high-volume foodservice settings

High-capacity durable construction supports medium-demand kitchens performing consistent large-batch cooking with efficient operation. Cleveland KEL60TSH_240/60/3 model from Electric Tilting Kettles ensures reliable, uniform heating with easy tilting functionality for streamlined workflows in institutional or restaurant kitchens, ideal for high-volume batch preparation without sacrificing sanitation or operational stability.

• Operation type — suited for institutional and restaurant kitchens
• Kitchen type — ideal for moderate to high-volume setups
• Foodservice category — appropriate for soup, stew, and sauce preparation
• Workload qualifier — supports continuous medium throughput
• Use case — streamlining large batch cooking and serving

Why Choose Cleveland KEL60TSH_240/60/3

Designed for durability and precise control, the Cleveland KEL60TSH_240/60/3 offers a robust full-steam jacket and stainless steel construction that surpasses typical commercial kettles. Its manual tilting feature improves workflow and safety, while the open tri-leg base simplifies maintenance. This model enhances operational efficiency through energy-efficient heating and reliable performance under demanding kitchen conditions, making it an optimal choice for medium-volume foodservice applications.

• Self-contained design reduces installation complexity
• Heavy-duty 316 stainless steel enhances longevity and sanitation
• Manual tilting improves safety and ergonomic handling
• Full steam jacket ensures uniform heating efficiency
• Compact footprint optimizes kitchen space utilization