Cleveland KEL40SH_240/60/3 34 Inch Electric Steam Jacketed Kettle 40 Gallon

The Cleveland KEL40SH_240/60/3 Short Series™ Steam Jacketed Kettle is a professional-grade, electric, stationary cooking vessel designed for high-volume foodservice operations. With a 40-gallon capacity, it provides efficient and uniform heat distribution through a full steam jacket, facilitating quick and consistent cooking. Constructed with a durable stainless steel interior and exterior, this kettle ensures longevity and easy maintenance. Its solid-state temperature controls and 34.8" rim height enable precise operation, making it suitable for commercial kitchens, institutional cafeterias, and large-scale catering. The model features a 316 stainless steel kettle liner, a full jacket design, and a 50 psi rating for robust performance under demanding conditions.

Top Cleveland KEL40SH_240/60/3 Features

This 40-gallon electric steam jacketed kettle is engineered for efficient cooking in high-volume foodservice environments, offering full steam jacket design, solid-state temperature controls, and stainless steel construction. Its ergonomic rim height and easy-access drain strainer support streamlined workflows, while durable materials ensure long-term reliability for professional kitchen use.

• Full steam jacket design for uniform heat transfer and cooking consistency
• 316 stainless steel interior resists corrosion and simplifies cleaning
• 34.8" rim height provides ergonomic access for operators
• Solid-state temperature controls enable precise heat regulation
• Open tri-leg base enhances stability and accommodates drain and faucet mounting

Ideal for high-capacity boiling, simmering, and large batch preparation in commercial kitchens.

Cleveland KEL40SH_240/60/3 Technical Specs

This model operates on a standard 240V, 60Hz, three-phase electrical supply, drawing sufficient amperage and wattage to support intensive cooking tasks. Its self-contained design features a fully insulated, water-cooled full jacket for consistent temperature control and high energy efficiency. The 40-gallon capacity allows for substantial output in busy kitchens, while the stainless steel construction ensures durability and ease of cleaning. With dimensions of 34.5" width, 44" depth, and 34.88" height, and weighing approximately 330 lbs, it is built for stable operation and long-term use. The product complies with CE standards and is rated for operation at elevated temperatures, with a maximum safe temperature exceeding typical cooking requirements. Accessories include a faucet mounting bracket and a spring-assisted cover, designed for operator safety and convenience.

• Electrical requirements: 240V, 60Hz, three-phase, specific amperage and wattage support continuous operation
• Cooling method: Water-cooled jacket for stable temperature regulation and energy efficiency
• Capacity: 40 gallons for large batch cooking
• Construction & finish: Fully stainless steel exterior and interior for durability and sanitation
• Dimensions & weight: 34.5" W x 44" D x 34.88" H, 330 lbs for stable placement in busy kitchens
• Temperature resistance: Operates within safe heat ranges for prolonged use facilitates large-scale batch processing
• Cleaning & maintenance: Disassembly friendly, with drain strainer, faucet bracket, and spring-assisted cover
• Usage compatibility: Suitable for boiling, simmering, and processing large quantities under demanding workloads
• Installation considerations: Adequate clearance for drainage, ventilation, and operational access; requires water connection for cooling

What is a commercial steam jacketed kettle?

A commercial steam jacketed kettle is a large-capacity cooking vessel designed for professional foodservice environments, utilizing a full steam jacket for even heat distribution and uniform cooking. These kettles are typically installed in high-volume kitchens such as cafeterias, catering operations, and institutional facilities. The Cleveland KEL40SH_240/60/3 Stationary Electric Kettles features a 40-gallon capacity, stainless steel construction, and precise temperature controls, making it suitable for preparing soups, stews, sauces, and large batches of boiled foods. Its robust build and efficient performance support medium-volume kitchen activities, ensuring consistent results in demanding settings.

Top commercial steam jacketed kettles for high-capacity foodservice

Built with durable stainless steel, the Cleveland KEL40SH_240/60/3 offers reliable full jacket heating, ideal for medium-volume restaurant and catering operations. Its precise controls and large capacity support efficient batch cooking in busy foodservice environments, ensuring high operational throughput and sanitation integrity.

• Medium-volume kitchen use in institutional and restaurant settings
• Designed for efficient batch processing and consistent results
• Constructed with corrosion-resistant stainless steel for longevity
• Operates on three-phase power for continuous operation
• Ideal for steam-jacketed cooking applications in commercial kitchens

Why Choose Cleveland KEL40SH_240/60/3?

Among commercial kettles, the Cleveland KEL40SH_240/60/3 stands out with its fully insulated steam jacket, durable stainless steel design, and precise temperature controls. Its robust construction supports demanding kitchen environments, improving operational efficiency and sanitation standards while delivering consistent cooking performance. The model’s open tri-leg base enhances stability and easy access for cleaning and maintenance, making it a reliable choice for medium-volume foodservice applications.

• Self-contained design with full jacket for efficient heat transfer
• Heavy-duty stainless steel construction resists corrosion and wear
• Stable open tri-leg base for secure placement and easy cleaning
• Precise solid-state temperature controls enhance cooking accuracy
• 44-inch depth and ergonomic 34.8-inch rim height support operator comfort