Cleveland KEL100T_208/60/3 56 Inch Electric Kettle 100 Gallon with 2/3 Steam Jacket
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- Supports high-volume batch cooking operations efficiently
- Constructed with corrosion-resistant 316 stainless steel
- Features precise temperature control with solid state
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The Cleveland KEL100T_208/60/3 Kettle Electric Tilting is a commercial-grade cooking appliance designed for efficient large-volume foodservice operations. This 100-gallon capacity tilting kettle features a 2/3 steam jacket system, enabling precise temperature control and energy conservation during high-throughput workloads. Constructed with durable 304 stainless steel and a 316 series stainless steel liner, it ensures longevity and resistance to corrosion, ideal for busy kitchens requiring reliable equipment. The solid state water level control simplifies maintenance, while the open tri-leg base provides stability and ease of access. Rated at 50 psi, this kettle meets the demands of professional culinary environments, supporting consistent performance in high-volume settings such as institutional kitchens, catering, and large-scale restaurants.
The Cleveland KEL100T_208/60/3 electric tilting kettle offers precise temperature regulation with its solid state water level control and 2/3 steam jacket design, ensuring energy-efficient operation. Its stainless steel construction enhances durability and sanitation. The open tri-leg base allows straightforward cleaning and stability, suitable for commercial kitchen workflows requiring frequent use. Its 100-gallon capacity accommodates large batch cooking, making it a versatile solution for institutional foodservice environments. Engineered for ease of maintenance, it supports high-volume throughput with reliable performance ensuring operational efficiency.
Ideal for large-scale institutional kitchens, catering, and high-volume restaurant use requiring robust heating and tilting function.
This electric tilting kettle is built for demanding foodservice environments, operating on a three-phase 208V power supply at 60Hz with a typical amperage draw characteristic of its high-wattage design. Its self-contained heating system is rated at 50 psi, with a capacity of 100 gallons, perfect for continuous batch cooking. The unit’s construction features a heavy-duty stainless steel exterior and a 316 series stainless steel liner, ensuring longevity and easy sanitation. Dimensions measure 56.63 inches in width, 49.5 inches in depth, and it weighs approximately 520 pounds. The kettle’s operating range allows safe functioning up to maximum temperatures suitable for various cooking applications, with an overall focus on efficiency, durability, and compliance to safety standards. Maintenance involves routine cleaning of the stainless steel surfaces and water level control system, with disassembly for service accessible via the open tri-leg base. It is designed for installation in large commercial kitchens, catering setups, and institutional food service where reliable, high-capacity cooking is required.
A commercial tilting kettle is a large-volume cooking appliance designed for high-capacity preparation in foodservice environments. It features a heavy-duty stainless steel construction with a tilting mechanism for easy transfer of hot liquids and foods. Typically rated for 50 psi pressure, it operates with precise temperature control, often utilizing steam jacket systems for energy efficiency. Installed in institutional kitchens, catering facilities, and high-volume restaurants, the kettle like the Cleveland KEL100T_208/60/3 is optimized for batch cooking, steaming, and blending large quantities, supporting workflows that demand durability and operational reliability for continuous use.
Designed for high-capacity cooking, the Cleveland KEL100T_208/60/3 electric tilting kettle provides robust performance and durable construction suited for institutional dining and catering. Perfectly engineered for medium workload operations, it ensures consistent heating and simplified handling, making it an essential piece of large-scale kitchen equipment. Its build quality, energy efficiency, and tilting feature support continuous workflow in busy foodservice settings, especially in restaurants and catering facilities requiring large batch preparation.
These Cleveland electric tilting kettles stand out with their durable stainless steel construction, energy-efficient steam jacket system, and user-friendly features such as solid state water level control. Their large capacity and tilting mechanism optimize workflow in high-volume kitchens, providing reliable performance and simplified operation compared to competitor models. The open tri-leg base enhances stability and sanitation, supporting continuous production needs and reducing maintenance downtime.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
IPX6
Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.
From the manufacturer
