Cleveland KDL200 Steam Kettle 200 Gallon Capacity with Spring Assist Cover

The Cleveland KDL200 Kettle Direct Steam 200-gallon Capacity is a commercial-grade, stationary steam kettle designed for high-capacity foodservice operations. Engineered by Cleveland Range, this unit features a robust 200-gallon capacity and a 2/3 steam jacket configuration, ensuring efficient heat retention and uniform cooking. The stainless steel exterior, coupled with a 316 series stainless steel liner, offers durability in demanding kitchen environments. Ideal for large-scale cooking applications, it provides precise temperature control for process consistency and labor efficiency. Technical specifics include a 35 psi operational rating, an open tri-leg base for stability and versatility, and a spring assist cover for ease of handling under heavy gebruik conditions.

Top Cleveland KDL200 Features

The Cleveland KDL200 Kettle excels in high-volume cooking, featuring a durable stainless steel exterior with a corrosion-resistant 316 series liner. Its open tri-leg base facilitates easy cleaning and maintenance, while the 2/3 steam jacket design maximizes thermal efficiency. Equipped with a 2-inch tangent draw-off for precise liquid removal, it ensures smooth workflow integration in busy kitchens. The spring assist cover simplifies lid handling, reducing operator fatigue during frequent use.

• Large capacity: 200-gallon volume for high-volume cooking
• Heavy-duty construction: 316 stainless steel liner and exterior finish
• Efficient heat transfer: 2/3 steam jacket design optimizes thermal insulation
• Ease of operation: Spring assist cover and tangent draw-off streamline workflow
• Stable setup: Open tri-leg base ensures secure placement and maintenance

Best suited for institutional kitchens, banquet facilities, and large-scale food production environments requiring consistent, high-volume steaming or boiling.

Cleveland KDL200 Technical Specs

The Cleveland KDL200 features a 35 psi operational rating with a simple, robust construction. It includes a stainless steel exterior and a 316 stainless steel liner, ensuring durability and food safety in demanding settings. The unit operates using direct steam supplied from a compatible boiler or steam source, with dimensions optimized for large-scale installation. It weighs approximately 560 lbs, constructed to withstand rigorous daily use. The model is typically shipped as a stationary, self-contained unit, requiring standard plumbing and electrical hookup for steam supply. The 24-hour capacity supports intensive foodservice workflows, while the open tri-leg base provides stability and access for cleaning. The unit's design metrics and material specifications make it ideal for use in high-volume kitchens where reliability and efficient heat transfer are paramount.

• Electrical Requirements: Not specified (steam-fed)
• Construction & Finish: Stainless steel exterior, 316 stainless steel liner
• Capacity: 200 gallons
• Weight: 560 lbs
• Dimensions: Not specified
• Operating Pressure: 35 psi
• Mounting Type: Stationary with open tri-leg base
• Cleaning & Maintenance: Easy access through open design, requires standard cleaning routines
• Usage Connection: Needs proper steam supply and drainage connections

What is a commercial steam kettle?

A commercial steam kettle is a large-capacity cooking appliance designed for high-volume food preparation, utilizing direct steam heat for efficient cooking and boiling. The Cleveland KDL200, classified as a stationary direct steam kettle, is suited for institutional kitchens, large restaurants, and catering operations. It features a 200-gallon capacity, helpful for preparing quantities of soups, stews, and sauces in demanding settings. Its stainless steel build and advanced jacket design ensure durability, consistent heating, and easy maintenance—making it ideal for busy foodservice environments that require reliable performance and high throughput.

Top Commercial Steam Kettles for Large-Volume Foodservice

Large-volume commercial steam kettles provide reliable operation for institutional kitchens, with Cleveland KDL200 by Cleveland Range offering durable construction, efficient heat transfer, and high-capacity steaming suitable for high-demand foodservice workflows.

• Operation Type — large-scale institutional kitchens
• Kitchen Space — spacious commercial environments
• Foodservice Category — high-volume preparation facilities
• Workload Qualification — moderate throughput in busy kitchens
• Use Case — steaming, boiling, and large batch cooking

Why Choose Cleveland KDL200

Why Choose the Cleveland KDL200 Kettle for your foodservice operation? It combines a heavy-duty stainless steel design with a proven 2/3 steam jacket for superior heat efficiency. Its open tri-leg base ensures stability and simplifies cleaning, while the spring assist cover reduces operator effort. This model’s robust construction and large capacity support demanding workflows, making it a reliable, restaurant-ready solution that enhances operational efficiency compared to competitor units featuring less durable materials and limited capacity.

• Self-contained design minimizes installation complexity and downtime
• Corrosion-resistant 316 stainless steel liner ensures longevity
• High-capacity 200-gallon design supports large batch production
• Open tri-leg base facilitates easy cleaning and maintenance
• Spring assist cover reduces operator fatigue during use