Cleveland KDL150 150-gallon Direct Steam Kettle with Tri-leg Base Stainless Steel

The Cleveland KDL150 Kettle Direct Steam 150-gallon Capacity is a commercial-grade, stationary steam kettle designed for high-volume foodservice environments. Engineered by Cleveland Range, this durable unit features a 150-gallon capacity with a 2/3 steam jacket for optimal heat transfer and consistent cooking. Constructed with a stainless steel exterior finish and a 316 series stainless steel liner, it ensures longevity and sanitation suitability. The open tri-leg base provides stability and accessibility, while a 2" tangent draw-off facilitates efficient product removal. Rated for 35 psi operation, the KDL150 accommodates large-scale cooking applications in institutional kitchens, catering operations, and high-capacity food processing units.

Top Cleveland KDL150 Features

The Cleveland KDL150 brings precision and reliability to commercial kitchens with its large 150-gallon capacity and efficient direct steam operation. Its stainless steel construction ensures durability and ease of cleaning, while the 2/3 steam jacket design offers uniform heat distribution. The open tri-leg base allows simple maintenance access, and the spring assist cover simplifies opening and closing during busy service periods. Designed for high-volume applications, this kettle provides consistent performance in demanding foodservice settings.

• Large 150-gallon capacity ideal for high-volume cooking needs
• Durable stainless steel exterior withstands rigorous kitchen use
• 316 stainless steel liner promotes easy sanitization and longevity
• Open tri-leg base ensures stability and straightforward access for maintenance
• 2/3 steam jacket design delivers efficient heat transfer and consistent cooking

Designed for large-scale food preparation, this commercial kettle is essential for institutional and catering kitchens requiring dependable, high-capacity equipment.

Technical Specs of Cleveland KDL150

The Cleveland KDL150 operates with a typical voltage suitable for commercial kitchen power supplies, rated at 35 psi for optimal steam operation. Its construction features a robust stainless steel exterior with a 316 series liner, designed for long-term durability and sanitary cleaning. The unit measures approximately [insert dimensions], weighing around 490 lbs, ensuring stability during operation. Its partial jacket design balances insulation and accessibility, with a self-contained setup suitable for installation in high-volume foodservice environments. The KDL150 supports efficient cooking and holding of large quantities of food, making it ideal for institutional settings. Maintenance involves routine cleaning of the stainless steel surfaces and the tangent draw-off, with disassembly for cleaning facilitated by accessible components. Its durable construction and high-standard materials reduce downtime and extend equipment life.

• Electrical Requirements: Compatible with standard commercial power supply, supporting high-temperature steam operation
• Cooling Method: Self-contained steam system, no external cooling needed
• Production Capacity: Capable of processing large batches for high-volume kitchens
• Construction & Finish: Stainless steel exterior with 316 stainless steel liner for durability and sanitation
• Dimensions & Weight: Approximate dimensions [insert], weight 490 lbs for stable setup
• Temperature Resistance: Suitable operating range for consistent cooking efficiency
• Cleaning & Maintenance: Disassembly of tangent draw-off and stainless surfaces for routine sanitation

What is a commercial steam kettle

A commercial steam kettle is a large-capacity cooking vessel designed for high-volume food preparation using direct steam heat. These units are installed in institutional and catering kitchens for tasks such as boiling, simmering, and stewing. The Cleveland KDL150, a stationary direct steam kettle, exemplifies this equipment with its 150-gallon capacity, stainless steel construction, and efficient heat transfer system. It is ideal for preparing substantial quantities of soups, sauces, and stews, primarily used in large-scale foodservice operations like hospitals, cafeterias, and banquet halls.

Top Steam Kettles for Large-Scale Foodservice Settings

Designed for high-volume food preparation, the Cleveland KDL150 is a robust, restaurant-ready commercial kitchen equipment with durable stainless steel build and efficient direct steam operation. It supports large batch cooking in institutional kitchens, catering, and production facilities, suited for operation in demanding foodservice environments. Cleveland Range KDL150 is well-suited for major foodservice workflows needing dependable, large-capacity steam kettles.

• Operation Type — suitable for institutional and catering kitchens
• Kitchen Type — fits large-scale commercial foodservice or high-capacity operations
• Foodservice Category — ideal for batch cooking of soups, stews, and sauces
• Workload Qualifier — supports moderate throughput for continuous operation
• Use Case — designed for large-volume food preparation and holding

Why Choose Cleveland KDL150

Why Choose Cleveland KDL150 is because its construction with all-stainless steel components ensures longevity and ease of sanitation, while its 150-gallon capacity maximizes throughput. Its open tri-leg base simplifies installation and maintenance, and the partial jacket design offers efficient heat retention. Compared to competitor models, the Cleveland KDL150 combines durability, larger capacity, and reliable performance in a compact footprint for demanding foodservice operations.

• Self-contained steam system reduces external plumbing requirements
• Robust 316 stainless steel liner enhances durability and sanitation
• Large 150-gallon capacity improves operational productivity
• Open tri-leg base simplifies maintenance and stability
• Efficient 2/3 jacket design for uniform cooking performance