Cleveland AWC2 Water Cooling Unit 20 Inch Console Mounted Kettle Stainless Steel

The Cleveland AWC2 Water Cooling Unit is a sturdy, commercially designed console-mounted component engineered for all direct steam floor model kettles and mixer kettles. Constructed with a durable stainless steel exterior, this water cooling system features internal components comprising one 3/4" steam solenoid valve, three 3/4" water solenoid valves, and one check valve. Its precise plumbing configuration ensures efficient cooling of steam condensate, enhancing operational safety and reducing maintenance downtime in busy foodservice environments. The AWC2 unit is an integral part of high-volume kettle operation, providing reliable, continuous cooling tailored for large-scale culinary applications.

Cleveland AWC2 Features

The Cleveland AWC2 Water Cooling Unit enhances the workflow of commercial kitchens by integrating seamlessly with direct steam kettle setups. Its stainless steel exterior and robust internal valve components support long-term durability and corrosion resistance, ideal for demanding foodservice operations. The console-mounted design facilitates straightforward installation and maintenance, while its precise valve configuration supports continuous cooling performance during extensive cooking cycles, reducing downtime and ensuring efficient steam condensate management in high-volume settings.

• Functionality: Efficient steam condensate cooling for all kettle types
• Durability: Stainless steel exterior withstands harsh kitchen environments
• Ease-of-Use: Console-mounted design simplifies installation and servicing
• Application Fit: Compatible with all direct steam floor kettles and mixer kettles
• Workflow Benefit: Supports continuous operation with minimal maintenance

Recommended for mid-volume commercial kitchen applications requiring reliable steam condensate cooling.

Cleveland AWC2 Technical Specs

The Cleveland AWC2 water cooling unit operates with a water-cooled system driven by a 3-phase voltage compatible with standard commercial kitchens, featuring a typical power consumption aligned with its internal valve components. Its construction from corrosion-resistant stainless steel ensures longevity in high-moisture environments. Designed to integrate directly with floor-mounted kettles and mixers, it features precise internal valve arrangements for optimized condensate handling, ensuring consistent cooling performance. The unit measures a compact footprint suited for streamlined kitchen layouts and maintains an operating temperature range suitable for continuous use, with easy disassembly for routine cleaning and maintenance. The unit weighs approximately 15 lbs, with dimensions supporting flexible installation, and is rated for standard propylene glycol/temperature maintenance operations.

• Electrical Requirements: 3-phase power, specific voltage and amperage depend on installation site
• Cooling Method: Water-cooled system for continuous, reliable operation
• Material Construction: Stainless steel exterior with internal valve components
• Dimensions: Approximate size 20” W x 12” D x 8” H
• Operating Range: Suitable for continuous use within standard kitchen temperature ranges
• Food Safety: Corrosion-resistant stainless steel surface supports sanitation and cleaning
• Weight: Approximately 15 lbs for ease of installation and servicing

• Electrical Compatibility: Must match existing 3-phase voltage and plug configurations
• Plumbing Connection: 3/4" water supply and condensate drain integration required
• Location Needs: Adequate clearance for maintenance and cooling airflow
• Drainage & Water Supply: Proper drainage and water inlet connections for optimal operation
• Cleanability: Disassembly of valve components supports routine sanitation

What is a commercial water cooling unit?

A commercial water cooling unit is a device designed to handle and dissipate steam condensate generated during large-scale cooking processes, especially in foodservice operations with high-volume kettles. The Cleveland AWC2 unit specifically facilitates efficient cooling of condensate from direct steam kettles and mixer kettles, installed in busy kitchens such as institutional cafeterias, hotels, and large restaurants. It features a stainless steel construction and internal valve mechanisms that enable reliable, maintenance-friendly operation, making it essential for maintaining continuous throughput in mid-volume culinary environments.

Top Water Cooling Units for Large-Volume Foodservice Settings

Robust and industrial-grade, the Cleveland AWC2 water cooling unit is engineered for reliable condensate management in large commercial kitchens. Built with durable stainless steel, it offers precise valve control, optimized for continuous operation in high-output foodservice settings, supporting smooth workflow in direct steam kettle or mixer applications. This unit's design is ideal for controlling condensation effectively during substantial cooking cycles, ensuring safety and sanitation compliance in busy hospitality environments.

• Continuous condensate cooling for high-volume kitchens
• Built with corrosion-resistant stainless steel for longevity
• Suitable for integration into large commercial steam systems
• Supports mid-volume production with reliable valve performance
• Compact design fits streamlined kitchen layouts efficiently