Cleveland 36CEM1648_208/60/3 36 Inch Electric Steamer with 2 Compartments

The Cleveland 36CEM1648_208/60/3 ConvectionPro® XVI Steamer is a professional-grade electric commercial steamer designed for high-efficiency food production in busy kitchen environments. This floor model features dual stainless steel compartments with a total capacity to accommodate (8) 12 x 20 x 2-1/2" pans per compartment, making it suitable for institutional foodservice operations. The unit is equipped with solid state controls, a 60-minute mechanical timer, and a manual bypass switch for continuous steaming, ensuring precise process control. Its 48 kW electric steam boiler provides rapid steam generation, optimized for consistent cooking performance. Ideal for large-scale restaurants, cafeterias, or catering facilities, the Cleveland 36CEM1648_208/60/3 delivers high throughput with robust construction suited for demanding kitchen workloads.

Top Cleveland 36CEM1648_208/60/3 Features

Designed for commercial kitchens requiring reliable steaming, the Cleveland 36CEM1648_208/60/3 features industry-standard stainless steel construction, dual compartments for simultaneous batch processing, and a 48 kW electric steam boiler for rapid heat-up. User-friendly analog controls, including a mechanical timer and bypass switch, facilitate seamless operation and maintenance. Its expansive capacity and durable build support moderate to high-volume foodservice workflows, making it adaptable for hospital cafeterias, catering, or institutional kitchens with continuous production needs.

• Capacity: Two compartments, each with (8) 12x20x2-1/2" pans for meal prep efficiency
• Durability: Heavy-gauge stainless steel exterior for prolonged commercial use
• Ease-of-Use: Solid state controls with mechanical timer simplifies operation
• Use Case: Suitable for high-volume steaming in institutional foodservice settings
• Workflow Benefit: Supports continuous steaming with manual bypass for extended operation

Designed for medium-demand foodservice environments requiring reliable, high-capacity steaming.

Cleveland 36CEM1648_208/60/3 Technical Specs

The Cleveland 36CEM1648_208/60/3 features a 48 kW electric steam generator, operating on 208V at 60Hz with three-phase power, drawing approximately 138 amps. Its stainless steel exterior and interior finishes ensure durability and ease of cleaning, compatible with high-volume operational cleaning routines. The unit measures 36" wide, 68.92" high, and 33.5" deep, with a weight of approximately 990 lbs, making it suitable for installation on sturdy, level flooring. The self-contained steam generator supports consistent steaming performance, with the fully enclosed design promoting safety and sanitation. Its operation covers a temperature range suitable for a broad spectrum of steaming applications, with reliable controls for precise process management. The unit’s robust construction is optimized for demanding foodservice environments, supporting continuous workflow with ease of maintenance.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 138 amps, 48 kW
• Cooling Method: Electric steam boiler with self-contained generator
• Production Capacity: Supports batch steaming of large quantities, with 2-compartments each holding 8 pans
• Construction & Finish: Heavy-duty stainless steel interior and exterior
• Dimensions & Weight: 36" W x 33.5" D x 68.92" H; 990 lbs
• Food Safety & Maintenance: Built with food-grade stainless steel, easy disassembly for cleaning
• Temperature Range: Operates safely within typical steaming temperature ranges for commercial equipment

• Electrical Compatibility: Requires 208V, three-phase power supply with 138 amps
• Plumbing & Ventilation: Connects to building water supply for steam boiler; proper ventilation needed for heat dissipation
• Clearance & Airflow: Ensure 6-inch clearance around vents for proper airflow
• Installation: Mount on level, flat surface with adequate room for servicing
• Cleaning & Maintenance: Cleanable with standard stainless steel cleaning routines; disassemble pans and interior for routine sanitation

What is a commercial floor model steamer?

A commercial floor model steamer is a large-capacity, industrial-grade cooking appliance designed for continuous high-volume steaming in professional foodservice settings. It utilizes electric power to generate steam within a self-contained boiler system, supporting multiple pans and large batch outputs. The Cleveland 36CEM1648_208/60/3 is an advanced model with dual compartments, robust stainless steel construction, and precise controls, making it suitable for institutional cafeterias, catering operations, or restaurants requiring reliable, consistent steaming performance. This model is best suited for facilities with moderate to high daily steaming demands, installed in kitchens with dedicated space for heavy-duty culinary equipment.

Top Commercial Floor Model Steamer for Large-Scale Foodservice Operations

Top commercial floor model steamers feature durable self-contained designs, high-capacity capacities, and reliable electric operation ideal for institutional kitchens and catering services. The Cleveland 36CEM1648_208/60/3 is built for moderate workloads, providing efficient, consistent steaming in busy environments with heavy throughput. Perfect for large-scale foodservice applications needing dependable, restaurant-ready equipment.

• Moderate-volume operations in high-capacity institutional kitchens
• Designed for medium-duty workflow in commercial foodservice environments
• Ideal for cafeterias, catering, and large restaurant kitchens
• Supports continuous steaming with manual bypass for extended use
• Built for reliable performance and easy maintenance in demanding kitchens

Why Choose Cleveland 36CEM1648_208/60/3?

The Cleveland 36CEM1648_208/60/3 stands out with its heavy-gauge stainless steel construction, dual-compartment capacity, and high-power electric steam boiler designed for consistent performance. Its precise controls and robust build enhance operational efficiency and sanitation in professional foodservice environments. Unlike some competitors, this model delivers dependable, restaurant-ready steaming with a focus on durability and ease of maintenance, supporting intensive daily use without compromise.

• Built with high-grade stainless steel for longevity
• Features a 48 kW electric steam boiler for rapid heating
• Dual compartments maximize throughput during busy service
• Designed for straightforward operation and easy cleaning
• Supports demanding institutional kitchen workflows efficiently