Omcan 16671 20 Inch Diameter Heavy Duty Seamless Aluminum Pizza Screen
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- Supports high-volume baking with durable aluminum
- Optimized airflow ensures uniform crust browning
- Seamless design simplifies cleaning and maintenance
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The Omcan 16671 (16671) Pizza Screen 20" Diameter is a commercial-grade pizza tool designed for professional foodservice environments. Constructed from durable aluminum, this heavy-duty, seamless round pizza screen measures 20 inches in diameter, providing consistent heat distribution during baking. Its robust design minimizes warping and maintains flatness under high-temperature use, making it suitable for pizzerias, bakeries, and restaurant kitchens seeking quality bakeware with precise technic specifications. Ideal for optimizing airflow and ensuring uniform crust browning, this pizza screen is engineered for high-volume commercial operation with a focus on durability and performance.
The Omcan 16671 pizza screen offers a seamless aluminum construction, facilitating easy cleaning and consistent baking results. Its 20-inch diameter enhances workflow efficiency in busy kitchens, fitting standard oven racks and baking stations. The heavy-duty build withstands frequent use, while the corrosion-resistant material ensures longevity. Designed for medium workload environments, it supports high-volume pizza production with precise heat transfer and reliable durability. Its lightweight profile simplifies handling, reducing operator fatigue during frequent swaps and cleaning routines.
Suitable for high-capacity restaurant kitchens, pizzerias, and catering operations requiring reliable baking accessories.
The Omcan 16671 pizza screen features a 20-inch diameter aluminum construction, weighing only 0.08 lbs, which ensures minimal handling fatigue while maintaining durability in high-use environments. It is designed for consistent heat transfer and superior airflow during baking. The seamless aluminum surface resists corrosion and simplifies cleaning, supporting frequent sanitation cycles. This product is suitable for standard commercial ovens, fitting seamlessly into busy pizzeria workflows. Operating within standard culinary temperature ranges, it withstands typical baking conditions with ease. The unit is compatible with various bread and pizza baking applications, emphasizing reliability and ease of maintenance. It does not require electrical connections or plumbing, and its lightweight construction guarantees ergonomic handling.
A commercial pizza screen is a bakedware accessory used in professional kitchens to ensure even heat distribution across pizza crusts. Made from durable materials like aluminum, these screens facilitate efficient baking by promoting airflow and preventing sticking. Installed in pizzeria ovens, the Omcan 16671 pizza screen is designed for medium-volume kitchens, supporting consistent results and quick turnaround times during busy service periods. It is ideal for pizza establishments, bakeries, and foodservice operations seeking reliable, restaurant-ready tools to enhance baking efficiency and produce uniformly crisp crusts with minimal maintenance.
Designed for dependable pizza baking, the Omcan 16671 pizza screen features high-quality aluminum construction suitable for medium-volume commercial kitchens, supporting consistent crisp crusts and even baking. Its durable build makes it ideal for pizza preparation and baking stations in restaurant environments. Omcan 16671 combines quality with functionality, ensuring smooth workflow and reliable results for professional food operations. Perfect for moderate throughput settings requiring durable equipment with precise heat management.
Omcan 16671 stands out among commercial pizza screens due to its durable seamless aluminum design and precise 20-inch diameter that ensures even baking and easy handling. Its heavy-duty construction supports frequent commercial use, while lightweight handling reduces operator fatigue. The seamless surface simplifies cleaning and sanitation, contributing to efficient kitchen operations. Unlike competitor models, its corrosion resistance and optimized airflow improve crust quality and workflow effectiveness, making it a reliable choice for busy pizzerias and bakery operations seeking restaurant-ready bakeware that balances durability with ease of maintenance.
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