Clam knives and oyster knives are essential tools for any restaurant that serves seafood. These knives are specially designed to make the task of shucking oysters or clams easier and safer. The sharp blade of the knife is used to pry open the shell, while the pointed tip is used to separate the meat from the shell. Clam knives have a wider blade than oyster knives, making them ideal for shucking larger clams. On the other hand, oyster knives have a shorter, thicker blade that is perfect for prying open tough oyster shells. These knives are not only essential for seafood restaurants but also for home chefs who love to prepare fresh seafood dishes. So, if you're looking to add some new tools to your kitchen, consider investing in clam knives or oyster knives.