China Cap Strainers

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China cap strainers are an essential tool for restaurants that value efficiency and quality in their food preparation. These strainers are commonly used to remove any impurities from liquids, such as stocks and sauces, ensuring that the final product is smooth and consistent. The name "china cap" refers to the conical shape of the strainer, which allows for easy pouring and efficient filtering. Many restaurants choose to invest in high-quality china cap strainers made from stainless steel, which are durable and long-lasting. Whether you're preparing a small batch of sauce or a large pot of stock, a china cap strainer is an indispensable tool that can help take your culinary creations to the next level.