Chicago Metallic 91138 13 Inch Diameter Deep Dish Pizza Pan Perforated Aluminum - 12/Case

The Chicago Metallic 91138 BĀKALON Deep Dish Pizza Pan is a commercial-grade baking vessel designed for precise, durable performance in professional kitchens. Crafted from 14-gauge anodized aluminum, this 13-inch diameter round pizza pan features a tapered deep design with a height of 1-1/2 inches, optimized for even heat distribution and robust baking results. Its perforated bottom promotes airflow, ensuring a perfectly crisp crust, while embossed feet facilitate stable placement during high-volume operations. Ideal for pizzeria, bakery, or foodservice applications, this pan supports consistent product quality and efficient workflow in fast-paced commercial environments.

Top Chicago Metallic 91138 Features

The Chicago Metallic 91138 BĀKALON Deep Dish Pizza Pan offers industry-critical features including a perforated design for enhanced airflow, a 13" diameter suitable for standard commercial pizza sizes, and a sturdy 14 gauge aluminum construction for long-term durability. Its nestable profile reduces storage space, while embossed feet ensure stable handling. This pan’s design is tailored for professional kitchens requiring uniform baking, ease of cleaning through hand wash, and reliable performance in high-demand settings.

• Perforated bottom: Ensures optimal heat circulation for crispy crusts
• 14 gauge anodized aluminum: Delivers strength, corrosion resistance, and durability
• Deep 1-1/2" height: Accommodates substantial toppings and fillings
• Nestable design: Saves storage space in busy commercial kitchens
• Embossed feet: Provides stability during high-volume baking cycles

Designed for commercial pizza production with consistent heat transfer and easy maintenance for foodservice professionals.

Chicago Metallic 91138 Technical Specs

The Chicago Metallic 91138 BĀKALON Deep Dish Pizza Pan is constructed from 14 gauge anodized aluminum, measuring 13.06 inches in diameter and 1-1/2 inches in height. It features a perforated design with a weight of approximately 17.1 lbs, optimized for even heat distribution in high-capacity baking operations. Its construction supports operation within a temperature range suitable for standard oven environments, and the material’s corrosion-resistant properties facilitate routine hand washing. The pan’s size and design make it compatible with commercial oven racks, with a configuration intended for stable baking and easy handling in busy foodservice settings. Its embossed feet and nestable profile enhance workflow efficiency and storage management. No electrical or refrigeration components are involved, emphasizing its role as a durable, manual baking solution.

• Dimensions: 13.06" diameter x 1-1/2" height
• Material: 14 gauge anodized aluminum with perforated design
• Weight: 17.1 lbs
• Temperature Tolerance: Suitable for standard commercial oven ranges
• Cleaning: Hand wash only with routine maintenance required

What is a commercial deep dish pizza pan

A commercial deep dish pizza pan is a durable, professional-grade baking vessel designed for preparing hearty, thick-crust pizzas with toppings. Typically constructed from heavy-duty materials such as anodized aluminum, it features a deep, tapered sidewall shape that supports even heat distribution. Used primarily in pizzerias, bakeries, and foodservice facilities, this type of pan facilitates consistent baking, crisp crust development, and efficient workflow. The Chicago Metallic 91138 BĀKALON Deep Dish Pizza Pan exemplifies these traits, offering a 13-inch diameter, perforated bottom, and robust aluminum construction, making it ideal for high-volume pizza production and specialized baking applications in commercial kitchens.

Top Deep Dish Pizza Pans for Foodservice Operations

Designed for moderate throughput kitchens, the Chicago Metallic 91138 deep dish pizza pan provides durable anodized aluminum construction suited for consistent baking performance in restaurant and bakery environments. Its functional deep design, perforated bottom, and nestable profile ensure efficient workflow and product quality, making it suitable for high-quality pizza preparation in foodservice settings. Chicago Metallic 91138 is a reliable choice for commercial kitchens focused on producing premium deep dish pizzas with uniform results.

• Operation type — ideal for pizzeria and bakery workflows
• Kitchen setting — suitable for high-volume foodservice environments
• Food category — specialized for deep dish pizza applications
• Workload qualifier — supports moderate to high baking throughput
• Use case — consistent crust and topping baking in commercial kitchens

Why Choose Chicago Metallic 91138?

Why Choose Chicago Metallic 91138 Deep Dish Pizza Pan? It offers exceptional durability through its 14 gauge aluminum construction and features a perforated design for superior airflow and crisp crusts. Its nestable size optimizes storage, while embossed feet ensure stability during intensive baking cycles. This pan is engineered for consistent, high-quality results across demanding foodservice environments, streamlining commercial pizza production with reliable performance over time.

• Sturdy 14 gauge aluminum for long-lasting use
• Perforated bottom enhances airflow for crisp crusts
• Nestable design optimizes kitchen storage space
• Embossed feet provide stability in high-volume use
• Available in 13-inch diameter with deep 1-1/2-inch height