Chicago Metallic 91014 10 Inch Pizza Pan Rectangular Aluminized Steel with Welded Corners - 12/Case

The Chicago Metallic 91014 Detroit Style Pizza Pan is a professional-grade baking vessel designed for commercial foodservice operations. Constructed from 24 gauge aluminized steel, this rectangular pizza pan measures 10-1/8 inches by 14-1/4 inches with a height of 2-1/2 inches, featuring folded and welded corners for enhanced durability and strength. Its solid design and tapered sides facilitate uniform heat transfer and superior crust formation, making it ideal for pizzerias, bakery setups, and high-volume restaurant kitchens seeking consistent baking performance in a durable, easy-to-clean pan. This product is engineered for precision heat conduction and long-term use in bustling culinary environments, supporting high-performance baking workflows. Technical specifications include a robust aluminized steel build with a 24 gauge thickness, an overall weight of 31 lbs, and a surface finish conducive to efficient cleaning and maintenance.

Top Chicago Metallic 91014 Features

The Chicago Metallic 91014 Detroit Style Pizza Pan offers commercial-grade reliability with welded corners and heavy-gauge aluminized steel, ensuring longevity in high-volume baking. Its tapered sides promote even heat distribution, while the solid construction withstands rigorous daily use. The pan’s design simplifies cleaning routines, contributing to sanitation and workflow efficiency. Precise dimensions support consistent portioning, fitting seamlessly into restaurant baking operations and countertop setups. Optimal for baking Detroit-style or similar thick-crust pizzas, this pan enhances product presentation and crust quality in busy kitchens.

• Durable welded corners withstand high-temperature baking routines
• 24 gauge aluminized steel for excellent heat conduction and longevity
• Rectangular shape with tapered sides for uniform baking results
• Easy-to-clean surface reduces maintenance time in commercial kitchens
• Fits standard oven decks, supporting high-throughput workflows

Ideal for high-volume pizzerias and bakery production lines requiring consistent, durable baking pans

Chicago Metallic 91014 Technical Specs

The Chicago Metallic 91014 Detroit Style Pizza Pan features a robust construction with 24 gauge aluminized steel, providing excellent thermal conductivity and resistance to warping. Its dimensions measure 10-1/8 inches by 14-1/4 inches with a height of 2-1/2 inches, designed to accommodate thick-crust Detroit-style pizzas and similar baked goods. Weighing 31 pounds, this pan includes folded and welded corners for structural integrity during high-volume commercial baking. The product is intended for use within standard hot-air oven environments, supporting multiple baking cycles per day. Its finish is plain aluminized steel, compatible with routine commercial cleaning protocols, and designed for long-term durability under heavy use. The pan complies with industry standards for construction, ensuring food safety and operational reliability in professional kitchens. It ships in a case quantity, supporting bulk procurement for restaurant or bakery operations.

• Size: 10-1/8" x 14-1/4" with 2-1/2" height for thick-crust pizzas
• Material: 24 gauge aluminized steel for superior heat transfer
• Construction: Folded/welded corners for maximum durability
• Weight: 31 lbs for heavy-duty commercial baking
• Finish: Plain aluminized steel surface compatible with routine cleaning
• Compatibility: Supports high-capacity oven environments and high-volume workflows

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking vessel designed for high-volume foodservice environments. Crafted from durable materials like aluminized steel, these pans provide consistent heat conduction, uniform crust development, and long-term resilience for frequent use. The Chicago Metallic 91014 Detroit Style Pizza Pan is specifically designed for baking thick-crust pizzas with even heat distribution and ease of maintenance. Installed in pizzerias, bakery kitchens, or restaurant baking stations, it supports high-performance workflows, ensuring durable operation and optimal product quality in busy culinary settings.

Top Commercial Pizza Pans for High-Volume Foodservice

Constructed from heavy-duty aluminized steel, the Chicago Metallic 91014 withstands rigorous daily operation in busy kitchens. Designed for consistent baking, it supports high-capacity workflows while enabling uniform crusts for Detroit-style pizzas in professional foodservice settings. Chicago Metallic 91014 is optimized for operation in commercial kitchens with moderate throughput, making it ideal for pizzerias and bakery operations with demanding service needs.

• Operation type — Large-scale pizzeria baking and bakery production
• Kitchen setup — Commercial kitchens with high-volume baking stations
• Foodservice category — Pizza and baked goods manufacturing
• Workload qualifier — Moderate to high throughput operations
• Use case — Consistent crust preparation for Detroit-style and thick-crust pizzas

Why Choose Chicago Metallic 91014?

Designed with welded corners and a tough aluminized steel construction, the Chicago Metallic 91014 pizza pan offers superior durability and even heat transfer. Its tapered sides facilitate uniform baking, while the plain finish ensures compatibility with routine cleaning processes. The pan’s robust build supports high-volume operations, providing consistent crust quality and reliable performance in professional kitchens. Its compact, rectangular footprint makes it suitable for standard oven decks, optimizing workspace efficiency and workflow speed.

• Self-contained design with welded corners enhances longevity
• Heavy-gauge aluminized steel supports demanding baking cycles
• Rectangular shape fits standard oven configurations
• Ideal for restaurant-ready pizza production in high-volume kitchens
• Built for durability with reinforced welded construction