Chicago Metallic 51060 96 Oz Fluted Tube Cake Pan 10 Inch Seamless Steel - 6/Case

The Chicago Metallic 51060 Fluted Tube Cake Pan is a professional-grade baking vessel designed for commercial foodservice environments. Made from 22-gauge aluminized steel with a seamless construction and curled rim, this 10-inch diameter cake pan offers durability, even heat distribution, and corrosion resistance. With a capacity of 96 ounces and a height of 3.75 inches, it is optimized for baking large, evenly shaped tube cakes in high-volume settings such as bakeries, restaurants, and catering operations. Its sturdy steel construction ensures long-term performance, making it suitable for continuous use in industrial baking workflows.

Top Chicago Metallic 51060 Features

The Chicago Metallic 51060 Fluted Tube Cake Pan features a seamless design with a curled rim for enhanced strength and easy handling, suitable for high-capacity commercial baking. Its 22 gauge aluminized steel construction provides outstanding heat conduction and resistance to warping, ensuring consistent baking results. The 10-inch diameter and 96 oz. capacity accommodate large batch production, while its durable material simplifies cleaning and maintenance in busy kitchens. Its compatibility with standard baking ovens makes it ideal for professional bakery and restaurant operations where reliable performance and product presentation are crucial.

• Functionality: Seamless construction ensures uniform heat distribution during baking
• Durability: 22 gauge aluminized steel offers corrosion resistance and structural strength
• Ease of Use: Curled rim design facilitates handling and cleaning
• Application fit: Suitable for baking large tiered or ring cakes in commercial kitchens
• Workflow benefit: Supports high-volume production with consistent, professional results

Designed for professional bakeries or foodservice operations requiring durable, high-capacity cake molds.

Chicago Metallic 51060 Technical Specs

The Chicago Metallic 51060 Fluted Tube Cake Pan is constructed from 22 gauge aluminized steel, ensuring excellent thermal conductivity and longevity under frequent use. It measures 10 inches in width, 3 inches in depth, and stands 3.75 inches tall, with a weight of 15.9 pounds for sturdy handling. The seamless design promotes uniform heat transfer, while its curled rim provides structural reinforcement and ease of grip. Operating within standard commercial oven temperature ranges, it maintains its shape and performance during continuous baking cycles. Its food-safe material aligns with industry sanitation standards, supporting easy cleaning and sanitation routines. The pan's size and robust build make it compatible with high-capacity baking processes in professional kitchens.

• Capacity: 96 oz. volume for large batch bakes
• Construction: Steel with a seamless design and curled rim
• Size & Dimensions: 10" diameter, 3" depth, 3.75" height
• Weight: 15.9 lbs for stability during use
• Temperature Range: Suitable for standard commercial oven temperatures
• Cleaning & Maintenance: Dishwasher-safe and easy to clean due to smooth surface

What is a commercial cake mold pan?

A commercial cake mold pan is a durable, professionally designed baking vessel used to produce uniform, large-volume cakes in high-demand foodservice settings. It provides consistent heat transfer, structural integrity, and ease of handling, making it ideal for bakery, restaurant, and catering applications. The Chicago Metallic 51060 model specifically offers seamless construction with aluminized steel for durability, a 96 oz. capacity, and a 10-inch diameter suitable for producing standard-sized tube cakes in busy kitchens. Its robust design ensures longevity, reliability, and high output efficiency for medium to high-volume baking operations.

Top Cake Mold Pan for Medium-Volume Bakery and Foodservice

The Chicago Metallic 51060 Cake Mold Pan offers professional-grade durability and heat conduction, ideal for bakery production, restaurant baking, and catering. Built with aluminized steel for consistent results, it supports medium-volume workflows and high-quality product presentation. Model 51060 excels in bakery operations requiring reliable, large-capacity cake molds.

• Operation Type — suitable for bakery, restaurant, and catering kitchens
• Kitchen Setting — ideal for medium-sized commercial baking spaces
• Foodservice Category — used in bakery and dessert production
• Workload Qualifier — supports moderate throughput baking operations
• Use Case — efficient for large batch baking of tube cakes and ring cakes

Why Choose Chicago Metallic 51060?

Why choose the Chicago Metallic 51060 Fluted Tube Cake Pan over comparable models? Its seamless aluminized steel construction ensures superior heat transfer and consistent baking, while the curled rim enhances handling and durability. Its large capacity, combined with professional-grade materials, supports high-volume baking needs with minimal maintenance, standing out as a reliable, restaurant-ready choice for commercial kitchens seeking durability and performance in cake mold equipment.

• Unlike standard pans, features a seamless, stress-resistant construction
• Designed with 22 gauge aluminized steel for corrosion resistance and heat conduction
• Offers a large 96 oz. capacity for high-volume production
• Built with a curled rim for improved handling and cleaning ease
• Compatible with standard commercial ovens for seamless integration