Chicago Metallic 49110 10 Inch Bread Pan Single Aluminized Steel Plain - 12/Case

The Chicago Metallic 49110 Bread Pan Single 10" X 5" X 3" is a commercial-grade loaf pan designed for precise baking applications in foodservice environments. Constructed from 26 gauge aluminized steel with a wire-in rim, this single bread pan provides durability and consistent heat conduction for high-volume bakery operations. Its measurements—10 inches in length, 5 inches in width, and 3 inches in height—allow for standardized baking of bread, sandwich loaves, and similar baked goods, making it suitable for professional kitchens and bakery production lines. The plain, non-coated surface ensures compatibility with various cleaning routines and food safety standards, facilitating efficient workflow integration for industrial baking.

Top Chicago Metallic 49110 Features

This bread pan offers a robust construction with aluminized steel that resists warping under high temperatures, ensuring consistent baking results. Its wire-in rim simplifies handling and stacking, while the single compartment design supports multi-batch baking processes. Suitable for commercial convection ovens, it withstands frequent cleaning without degradation, and its precise dimensions support standardized product consistency. Its lightweight yet durable build makes it ideal for busy bakery settings and large-scale bread production.

• Functionality: Supports uniform heat distribution for even baking.
• Durability: Crafted from 26 gauge aluminized steel resistant to warping and corrosion.
• Ease of maintenance: Non-coated surface compatible with industrial cleaning routines.
• Workflow optimization: Sized for efficient batch baking in commercial oven racks.
• Design: Welded wire-in rim enhances handling and stacking stability.

Ideal for medium-volume bakery production and institutional kitchens requiring consistent loaf baking.

Chicago Metallic 49110 Technical Specs

This loaf pan measures 10 inches in length, 5 inches in width, and 3 inches in height, with an approximate weight of 15.5 lbs, providing a sturdy profile for consistent baking. Its construction from aluminized steel delivers excellent heat conduction and resistance to warping, suitable for oven temperatures up to industry standards. The plain, non-coated finish simplifies cleaning and maintenance, compatible with standard commercial oven racks and baking sheets. The design integrates seamlessly with heavy-duty bakery equipment, supporting high-throughput operations. The pan's dimensions and material composition ensure a uniform bake, making it optimal for industrial bread production, sandwich loaf preparation, and large-scale bakery output.

• Dimensions: 10" L x 5" W x 3" H, ideal for standard bread sizes.
• Material: 26 gauge aluminized steel for durability and heat transfer.
• Weight: 15.5 pounds for balanced handling and stability.
• Operation Compatibility: Designed for use in commercial ovens with ample airflow clearance.
• Cleaning: Non-coated surface supports routine industrial cleaning procedures.

What is a commercial loaf pan?

A commercial loaf pan is a professionally manufactured baking vessel designed specifically for high-volume bread and baked good production. It facilitates uniform heat distribution and consistent loaf shape, suitable for installation in large bakery ovens or industrial baking lines. The Chicago Metallic 49110 Bread Pan Single 10" X 5" X 3" exemplifies this category with its aluminized steel construction and precise dimensions. It is frequently used in bakery settings, institutional kitchens, and large-scale foodservice operations to produce consistent, high-quality bread at a steady pace, supporting mid-volume bakery and sandwich loaf applications.

Top Loaf Pans for Commercial Foodservice Settings

Designed for medium workload bakery operations, the Chicago Metallic 49110 loaf pan offers durable aluminized steel construction and precise sizing, supporting uniform batch production in professional kitchens. Suitable for high-volume bread baking and institutional use, this loaf pan provides dependable performance and longevity in commercial bakery environments.

• Operation Type — foodservice bakery production

Why Choose Chicago Metallic 49110 Bread Pan Single 10" X 5" X 3"

Optimized for durability and consistent baking, the Chicago Metallic 49110 Bread Pan offers a solid aluminized steel build, wire-in rim design, and industry-standard dimensions. Its design simplifies handling and cleaning, making it suitable for busy bakery environments that require reliable performance and efficient workflow integration. Its construction supports prolonged use in commercial baking operations, providing an edge over competing models with thinner materials or less versatile designs.

• Self-contained design simplifies stacking and handling during service.
• Thicker aluminized steel resists warping under high oven temperatures.
• Wire-in rim enhances durability and ease of transport in busy kitchens.
• Precise dimensions streamline standard batch baking processes.
• Robust construction suited for heavy-duty commercial baking environments.