Chicago Metallic 47026 42.6 Oz Cake Pan Round Aluminized Steel 7 Inch - 12/Case

The Chicago Metallic 47026 Cake Pan is a commercial-grade bakeware piece designed specifically for professional and high-volume bakery applications. Made from durable 26 gauge aluminized steel, this round cake pan features straight sidewalls and a 7-inch diameter with a 2-inch depth, providing consistent heat distribution for precise baking results. Its AMERICOAT® ePlus silicone glaze enhances release performance and reduces the need for excess greasing, facilitating efficient workflow in busy foodservice environments. Suitable for applications requiring high thermal stability and uniform baking, this pan is an essential component of professional bakery and catering operations seeking reliable performance and easy maintenance.

Top Chicago Metallic 47026 Features

The Chicago Metallic 47026 Cake Pan offers essential features tailored for commercial bakers and foodservice operations. Its aluminized steel construction ensures durability and even heat conduction, while the 7-inch diameter and 2-inch depth accommodate a variety of standard cake sizes. The hand wash recommended design supports sanitation protocols, and the AMERICOAT® ePlus silicone glaze enhances non-stick properties. Its PFOA-free composition aligns with food safety standards. Ideal for high-volume baking, it integrates seamlessly into professional kitchen workflows with excellent heat retention and easy release, reducing prep and cleanup time.

• Durable aluminized steel construction withstands repeated commercial use
• Precision heat distribution for consistent baking outcomes
• Non-stick silicone glaze simplifies food release and cleaning
• Ideal thickness for even baking with 26 gauge material strength
• 7-inch diameter, 2-inch depth optimized for standard cake recipes and stacking

This pan is suited for bakery production, restaurant baking stations, and culinary institutions requiring durable, reliable bakeware.

Chicago Metallic 47026 Technical Specs

Constructed from 26 gauge aluminized steel, the Chicago Metallic 47026 Cake Pan measures 7 inches in diameter and 2 inches in depth, with a total weight of 7.6 pounds, ensuring robust handling and longevity. The pan operates without electrical requirements and features a temperature resistance suitable for standard baking environments, typically up to 450°F (232°C). Its white glaze finish, enhanced with AMERICOAT® ePlus silicone, facilitates non-stick performance and ease of cleaning. Designed for use in commercial ovens and baking lines, the pan supports high-volume production with uniform heat distribution. Its size and construction optimize workflow efficiency, requiring minimal maintenance and offering compatibility with standard commercial kitchen storage solutions. The pan’s material is PFOA-free, supporting safe food contact. It complies with safety standards for commercial bakeware and is recommended for hand washing to preserve the glaze integrity.

• Material: Aluminized steel for durability
• Size: 7" diameter, 2" deep
• Weight: 7.6 lbs
• Temperature resistance: Up to 450°F (232°C)
• Construction: White glazed with AMERICOAT® ePlus silicone
• Food safety: PFOA free and dishwasher compatible (hand wash recommended)

• Electrical Requirements: None, suitable for standard oven use
• Reinforced rim: Maintains pan shape during high-volume baking
• Installation considerations: Compatible with commercial baking racks and standard oven sizes
• Cleaning routine: Hand wash recommended to preserve silicone glaze
• Operational compatibility: Suitable for continuous baking cycles in bakery environments

What is a commercial cake pan?

A commercial cake pan is a professional-grade bakeware vessel designed for high-volume baking in bakery, catering, or culinary production settings. Made from durable materials such as aluminized steel, these pans feature precise dimensions, uniform heat conduction, and non-stick coatings to facilitate consistent baking and easy release. The Chicago Metallic 47026 Cake Pan, with its 7-inch diameter and 2-inch depth, is engineered for bakery operations requiring reliable, repeatable results in mass baking. Typically installed in commercial ovens, these pans support workflow efficiency and sanitation standards while ensuring high product quality. Ideal for bakery case production, large-scale cake manufacturing, and restaurant pastry service, they are optimized for durability and performance in demanding environments.

Top commercial cake pans for bakery and foodservice environments

Commercial bakeware like the Chicago Metallic 47026 offers reliable durability and uniform heat conduction for bakery production, catering lines, and pastry stations. Designed for moderate throughput, these pans facilitate consistent baking, quick clean-up, and long-term performance. Suitable for professional kitchens seeking dependable, restaurant-ready equipment to support high-volume cake production in commercial foodservice settings.

• Operational — optimized for bakery production lines
• Kitchen type — suited for commercial bakery and pastry shops
• Foodservice category — ideal for professional cake baking
• Workload qualifier — supports moderate throughput baking
• Usage case — high-volume cake and dessert manufacturing

Why Choose Chicago Metallic 47026 ?

The Chicago Metallic 47026 Cake Pan stands out from similar bakeware with its durable aluminized steel construction and AMERICOAT® ePlus silicone glaze, ensuring long-lasting performance and easy release. Its precise dimensions and PFOA-free surface meet the needs of professional bakeries and foodservice operations, delivering consistent results and efficient workflow. The design emphasizes robustness, ease of maintenance, and compatibility with standard commercial ovens, making it a practical choice for high-volume cake production environments.

• Built with durable aluminized steel for long-term use in busy kitchens
• Enhanced non-stick performance with silicone glaze for quick release
• Optimized size and depth for standard bakery recipes and stacking
• High thermal stability supporting consistent baking cycles
• Designed for professional foodservice workflows with easy handling and cleaning