Chicago Metallic 46025 6 Inch Diameter Cake Pan Aluminized Steel Non Stick - 12/Case

The Chicago Metallic 46025 Cake Pan is a commercial-grade bakeware product designed for precise, professional baking applications. Crafted from durable 26-gauge aluminized steel, this round cake pan features straight sidewalls and a 6-inch diameter with a depth of 2 inches, facilitating even heat distribution and consistent baking performance in industrial and high-volume kitchens. Its AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that enhances release and cleaning, making it ideal for bakery production, pastry shops, and catering services requiring reliable and robust bakeware components. The pan’s technical specifications include a weight of 6 lbs and dimensions of 6 inches in width and depth, with a maximum operating temperature compatible with standard baking temperatures, ensuring optimal workflow integration for commercial bakers.

Top Chicago Metallic 46025 Features

The Chicago Metallic 46025 Cake Pan offers high durability with aluminized steel construction, excellent heat conduction for uniform baking, and a corrosion-resistant, PFOA-free coating for easy maintenance. Its straight sidewalls allow precise cake shaping, and the 6-inch diameter fits common baking needs. Designed for commercial use, it supports high-volume baking workflows, is hand wash recommended for longevity, and facilitates quick release of baked goods in professional kitchens. Ideal for bakery production lines and large-scale catering operations, it combines performance with ease of maintenance for demanding foodservice environments.

• Functionality: Steel construction ensures even heat distribution during baking
• Durability: 26 gauge aluminized steel provides structural strength and corrosion resistance
• Maintenance: Non-stick AMERICOAT® ePlus coating allows easy release and cleaning
• Fit and Use Cases: 6-inch diameter suits standard bakery dimensions, ideal for production baking
• Workflow Benefit: Resilient design supports high-frequency commercial bakery operations

Suitable for professional bakers and commercial kitchens seeking reliable, large-capacity cake pans.

Chicago Metallic 46025 Technical Specs

This cake pan is constructed from 26-gauge aluminized steel with a 2-inch depth and 6-inch width, delivering a weight of approximately 6 lbs. It features a PFOA-free AMERICOAT® ePlus silicone glaze coating that promotes non-stick performance while ensuring food safety standards. The structural design includes straight sidewalls for uniform cake shaping, and the pan’s dimensions are optimized for standard bakery trays, supporting high-volume production. Operating temperatures are compatible with typical baking processes, and the coating facilitates quick cleaning and maintenance. Manufactured in the USA with global materials, this product is built for durability and consistent performance, making it a practical choice for commercial baking environments requiring reliable equipment.

• Dimensions: 6" diameter x 2" depth, precise for standard cake recipes
• Material: 26 gauge aluminized steel for durability and heat conduction
• Finish: AMERICOAT® ePlus silicone glaze, PFOA-free
• Weight: Approximately 6 lbs for steady handling and placement
• Temperature Resistance: Compatible with standard baking temperatures, safe operation
• Manufacturing: Made in the USA with global materials, ensuring consistent quality

• Electrical Requirements: Not applicable
• Material Construction: Aluminized steel with silicone glaze finish
• Cleaning Method: Hand wash recommended to preserve coating
• Installation & Maintenance: Supports routine cleaning with non-abrasive tools
• Usage Compatibility: Oven-safe, suitable for standard baking temperatures
• Storage: Compact, stackable design for commercial kitchen storage

What is a commercial cake pan?

A commercial cake pan is a piece of specialized bakeware designed for high-volume baking environments, typically constructed from durable materials such as aluminized steel and coated with non-stick coatings for easy release. It features precise dimensions and construction to support consistent, professional baking output in bakeries, catering, and large-scale foodservice operations. The Chicago Metallic 46025 Cake Pan, with its 6-inch diameter and 2-inch depth, is optimized for bakery production lines, providing reliable heat distribution and non-stick performance essential for commercial baking applications and large batch cake preparation.

Top commercial cake pans for bakery production and catering service

Commercial cake pans like the Chicago Metallic 46025 offer robust construction, precise dimensions, and easy maintenance, ideal for bakery and catering service environments. Designed for moderate throughput, these pans support consistent results and efficient workflows in professional kitchens and high-volume foodservice settings. Manufactured by Chicago Metallic, they provide reliable performance for large-scale baking operations, including cake production and bakery preparation.

• Operation Type — Suitable for bakery production lines
• Kitchen Type — Designed for professional bakery and catering kitchens
• Foodservice Category — Essential for bakery and pastry operations
• Workload Qualifier — Optimized for moderate throughput baking
• Use Case — Ideal for large-scale cake baking and cake shaping

Why Choose Chicago Metallic 46025 Cake Pan

Chicago Metallic 46025 stands out among commercial cake pans with its durable aluminized steel construction, superior heat conduction, and PFOA-free non-stick coating. Its straight sidewalls allow precise cake shaping and easy release, supporting efficient baking workflows. The pan’s robust design minimizes warping and corrosion, ensuring long-term performance in high-volume kitchens, and its hand wash recommendation facilitates cleaning longevity. This model’s technical features promote consistent results, making it a dependable component of professional bakery equipment without compromise.

• Build Quality: Heavy-duty aluminized steel resists warping in busy bakery environments
• Performance: Uniform heat distribution supports consistent baking results
• Sanitation & Longevity: Non-stick AMERICOAT® coating eases cleaning and extends product life
• Design Advantages: 6-inch size fits common bakery standards for versatile use
• Workflow Efficiency: Robust construction reduces replacement frequency and downtime