The Chicago Metallic 45642 Bread Pan Set is a professional-grade loaf pan collection designed for commercial bakeries and high-volume foodservice operations. This set features four strapped 9" x 4½" pans with a total overall size of 9-23/32" x 21-7/8" x 2-3/4". Constructed from 26 gauge aluminized steel, these pans deliver exceptional durability and heat conduction, optimized for consistent baking performance. The AMERICOAT® ePlus silicone glaze enhances release qualities and simplifies cleaning, supporting sanitation standards without PFOA content. Ideal for bakery production lines and large-scale pastry operations, this set provides precise compartment sizing and reinforced rim construction to withstand rigorous use and repeated handling. Technical specifications include a total weight of 41.8 lbs per case, with pans featuring folded construction for added strength and longevity.
Top Chicago Metallic 45642 Features
The bread pan set combines durable aluminized steel with a coated glaze for superior heat transfer and easy release. Designed for commercial kitchens, it offers reinforced wire rims for structural integrity and banded construction for added durability. The pans are compatible with high-volume baking workflows, allowing seamless integration in bakery production lines. Hand washing recommended ensures longevity, while precise compartment dimensions support consistent loaf sizing in large batch baking. Suitable for chefs and bakery managers aiming for reliable performance in high-demand environments.
- Functionality: Four distinct 9" x 4½" compartments optimize batch baking
- Durability: Made from 26 gauge aluminized steel for long-term use
- Ease of Maintenance: Coated with AMERICOAT® ePlus silicone glaze for easy release and cleaning
- Workflow Compatibility: Reinforced rim design withstands repetitive handling in busy kitchens
- Precise Dimensions: Overall 9-23/32" x 21-7/8" x 2-3/4" accommodates large batch baking setups
Ideal for commercial bakery production and large-scale foodservice operations requiring reliable, long-lasting loaf pans.
Chicago Metallic 45642 Technical Specs
The Chicago Metallic 45642 Bread Pan Set features a robust aluminum-coated steel construction with a total weight of 41.8 lbs per case, designed for high-volume baking environments. Each pan measures 9" x 4½" with an overall set dimension of approximately 9-23/32" x 21-7/8" x 2-3/4". The pans include wire rims with band reinforcement, providing structural integrity suitable for intensive commercial use. The material is PFOA-free, and the pans operate within a typical operating range, ensuring safe and consistent baking temperatures. Maintenance involves hand washing to preserve coating and performance, while the overall design supports multiple baking cycles without deformation. The set ships in cases, ready for immediate integration into bakery workflows, supporting large-scale loaf production with consistent results.
- Dimensions: 9" x 4½" individual pans; overall set approx. 9-23/32" x 21-7/8" x 2-3/4"
- Material: 26 gauge aluminized steel with PFOA-free coating
- Weight: 41.8 lbs per case
- Construction: Folded construction with wire rim and band reinforcement
- Temperature Range: Suitable for standard baking temperatures, with maximum operating safety
What is a commercial loaf pan?
A commercial loaf pan like the Chicago Metallic 45642 is a durable baking container designed for high-volume bakery and foodservice environments. Made from aluminized steel with reinforced rims, it is used for producing uniform bread loaves efficiently. Usually installed in bakeries, it supports large-scale production with features optimized for heat transfer, easy release, and longevity, making it ideal for bakery production lines and hospitality kitchens focused on consistent bakery goods at scale.
Top loaf pans for bakery production and large-scale foodservice
The Chicago Metallic 45642 Bread Pan Set offers commercial-grade durability with reinforced construction, making it suitable for high-volume bakery workflows. Designed for bread and pastry production, it supports consistent loaf sizes and optimized heat distribution, ideal for bakery lines and catering operations. This product ensures efficient, reliable baking in busy foodservice environments.
- Operation_Type — medium-volume bakery production
- Kitchen_Type — commercial bakery settings
- Foodservice_Category — bakery and pastry production
- Workload_Qualifier — moderate throughput and batch baking
- Use_Case — large batch loaf baking with consistent results
Why Choose Chicago Metallic 45642?
Chicago Metallic 45642 bread pan set stands out by combining high-quality aluminized steel with a PFOA-free, glazed coating for reliable release and easier cleaning. Its reinforced rim and band construction provide enhanced durability, supporting long-term use in demanding commercial environments. The set's precise compartment sizing ensures consistent loaf shaping, improving operational efficiency and product presentation compared to standard pans.
- Built from high-grade aluminized steel for enhanced heat conduction
- Reinforced rim design improves durability under heavy use
- Coated with AMERICOAT® ePlus for quick release and sanitation
- Overall size supports large batch baking in professional kitchens
- Premium construction reduces deformation and extends lifespan
