Chicago Metallic 45515 17 Inch Uni-Lock Baguette French Bread Pan with Aluminum - 6/Case

The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is a professional-grade bakery tool designed for commercial foodservice operations. Crafted from 16-gauge aluminum, this baguette and french bread pan measures 17-3/4" x 25-3/4" x 1" overall, optimized for consistent bake quality. It produces five evenly sized loaves measuring 3-7/8" x 17-3/4", with perforations (.081" diameter) promoting airflow and uniform crust development. Featuring a coated / glazed finish with AMERICOAT® ePlus silicone, the pan offers PFOA-free safety and durability suitable for high-volume baking environments. Its open ends facilitate easy removal and handling, making it ideal for artisan bread production, institutional bakeries, and baking classrooms requiring precise, scalable results in a robust aluminum pan.

Top Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan Features

The Chicago Metallic 45515 is engineered for commercial bread baking, ensuring uniform heat distribution, durability through 16-gauge aluminum construction, and easy maintenance with hand wash recommended. Its perforated surface enhances airflow for consistent crust formation, suitable for large-scale artisan and industrial bakeries. The open-ended design streamlines loaf removal, supporting workflow efficiency in high-demand bakery environments.

• Functionality: Produces five evenly-sized loaves for efficient baking batches.
• Material Durability: 16-gauge aluminum withstands daily commercial use.
• Ease of Maintenance: Hand wash recommended, corrosion-resistant glazed coating.
• Practical Fit: Fits standard baking racks, ideal for bakery production lines.
• Workflow Integration: Open ends expedite loaf handling, increasing overall baking throughput.

Ideal for mid-volume bakery operations requiring consistent, high-quality baguette and French bread production.

45515 Technical Specs

The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan features a durable aluminum construction with a .081" perforated surface to promote airflow and even baking. Measuring 17-3/4" by 25-3/4" with a height of 1", it weighs approximately 21 lbs, suitable for use in busy bakery environments. The coating provides a glazed, PFOA-free surface resistant to corrosion and easy to clean with hand washing. Designed for professional baking, it operates within typical commercial oven temperature ranges and supports high-volume production, making it a reliable choice for artisan and institutional bakeries. The open-ended design aids in quick loaf removal, and its dimensions make it compatible with standard baking equipment.

• Material: Aluminum with glazed / coated finish.
• Dimensions: 17.75" W x 25.75" D x 1" H.
• Weight: 21 lbs, suitable for durable use.
• Perforation Diameter: .081" for airflow enhancement.
• Temperature Range: Compatible with commercial oven temperatures.
• Cleaning Method: Hand wash recommended to maintain coating integrity.
• Capacity: Bakes five 3-7/8" x 17-3/4" loaves per batch.
• Construction & Finish: Seamless aluminum with AMERICOAT® ePlus glaze.
• Compliance: Food-safe, PFOA-free coating.

What is a commercial baguette bread pan

A commercial baguette bread pan is a high-capacity baking vessel used in professional kitchens and bakeries to produce multiple evenly-shaped baguettes or French loaves simultaneously. Made from durable aluminum with perforations, these pans promote air circulation for consistent crust formation. The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is installed in large bakery operations, offering precise dimensions for five uniform loaves, suitable for mid-volume artisan baking or institutional settings requiring scalable, quality production.

Top baguette baking solutions for bakery and foodservice environments

High-quality commercial baguette pans like the Chicago Metallic 45515 provide durable, uniform baking performance suited for artisan bakeries, institutional kitchens, and large-scale foodservice operations with moderate throughput. Built with precision, these pans facilitate consistent crusts and loaf sizes, supporting efficient workflows in bakery production and loaf handling. Designed for installation in standard ovens, they enhance bread quality and operational reliability.

• Operation Type — moderate-volume bakery production
• Kitchen Setting — commercial bakery or institutional kitchen
• Foodservice Category — artisan and industrial bread baking
• Workload Qualifier — mid-scale bread manufacturing
• Use Case — large batch loaf production for consistent quality

Why Choose Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan?

The Chicago Metallic 45515 stands out with its heavy-duty 16-gauge aluminum construction, ensuring longevity through repeated commercial use. Its unique Uni-Lock® system simplifies assembly and handling, while the glazed coating provides a PFOA-free, food-safe surface resistant to corrosion. The open-ended, perforated design optimizes airflow and ease of loaf removal, making it restaurant-ready for high-volume baking operations with superior baked-in crust quality and workflow efficiency.

• Build Quality: Robust 16-gauge aluminum construction designed for daily abuse.
• Performance Edge: Perforated surface enables even heat and airflow distribution.
• Operational Advantage: Open ends facilitate quick loaf removal, reducing handling time.
• Material Benefits: PFOA-free, glazed coating enhances durability and safety.
• Design Compatibility: Fits standard commercial ovens and baking racks for seamless integration.