Chicago Metallic 43395 17 Inch Muffin Pan 6 Oz Capacity PFOA Free - 6/Case

The Chicago Metallic 43395 Mary Ann/Strawberry Shortcake Pan is a commercial-grade baking accessory designed for high-volume bakery and catering applications. Constructed from durable aluminized steel, this pan measures 17-7/8 inches by 25-7/8 inches overall, and features a coated surface with AMERICOAT® ePlus silicone glaze for non-stick performance. It accommodates 24 individual 3-3/8-inch cakes with a 2-inch by 1/2-inch deep indent, each with a 6 oz. capacity. The wire-in rim enhances stability during baking, while the commercial steel composition ensures longevity under intensive use. Suitable for professional bakeries, pastry shops, and large-scale foodservice operations, this pan facilitates efficient batch production and consistent results. Its PFOA-free coating combines safety and ease of cleaning, making it well-suited for high-demand environments requiring reliable, high-volume baking solutions.

Top Chicago Metallic 43395 Features

This muffin pan is optimized for commercial bakeries needing reliable high-capacity baking tools. Its aluminized steel construction offers durability and even heat distribution for uniform baking. The silicone ePlus glaze reduces sticking and cleaning time, while the wire rim provides stability during transportation and handling. Suitable for batch baking, this pan allows seamless integration into high-volume workflows with easy hand wash maintenance and robust performance.

• High-capacity design: Bakes 24 individual cakes per batch efficiently
• Durable aluminized steel: Ensures longevity in demanding commercial settings
• Non-stick coating: AMERICOAT® ePlus minimizes food sticking and simplifies cleanup
• Wire-in rim construction: Adds stability during baking and handling
• Sized for large-scale production: Fits professional baking schedules seamlessly

Ideal for large bakeries and pastry shops requiring consistent batch production and efficient workflows.

Chicago Metallic 43395 Technical Specs

The Chicago Metallic 43395 Mary Ann/Strawberry Shortcake Pan features a rugged aluminized steel build with a 1.5-inch height, measuring 17-7/8 inches in width and 25-7/8 inches in depth. This pan weighs approximately 45 lbs and is coated with a PFOA-free AMERICOAT® ePlus silicone glaze, ensuring food safety and easy cleaning. Designed for high-volume baking, it comfortably produces 24 cakes with a capacity of 6 oz. each, compatible with commercial baking environments. The construction supports temperatures up to high heat, with a stable wire-in rim for added durability. It’s engineered to withstand intensive use in bakery production lines, with a focus on efficient workflow integration and ease of maintenance. The pan requires hand washing to preserve its surface and performance.

• Dimensions: 17-7/8" W x 25-7/8" D x 1.5" H
• Material: Aluminized steel with coated silicone glaze
• Weight: 45 lbs (product weight)
• Capacity: 24 cakes, 6 oz. each
• Temperature Range: Supports high-heat baking applications
• Coating: PFOA-free AMERICOAT® ePlus
• Construction: Wire-in rim for stability and durability

What is a commercial muffin pan

A commercial muffin pan is a heavy-duty baking accessory designed for high-volume production environments like bakeries, pastry shops, and catering kitchens. Made from durable materials such as aluminized steel, it features multiple cavities for baking uniform muffins, cupcakes, or small cakes efficiently. The Chicago Metallic 43395 Mary Ann/Strawberry Shortcake Pan is a large-format muffin pan tailored for baking 24 individual cakes simultaneously, with built-in stability and non-stick coatings for ease of use in professional settings. It is commonly used to produce consistent cake portions in commercial foodservice operations, particularly in large-scale batch environments requiring rapid throughput and reliable results.

Top Muffin Pans for High-Volume Foodservice Settings

The commercial muffin pan offers durable construction and uniform baking performance ideal for bakery throughput. Chicago Metallic 43395 ensures long-lasting durability and consistent results for professional kitchens with moderate to high workloads, perfect for batch production and quick turnaround workflows.

• Operation for large bakeries and pastry production
• Suitable for commercial bakery spaces
• Ideal for cake and muffin baking applications—e.g., mini cakes, batch pastry
• Designed for moderate throughput with high-performance materials
• Optimized for efficient workflow integration in professional kitchens

Why Choose Chicago Metallic 43395 Mary Ann/Strawberry Shortcake Pan

Chicago Metallic’s 43395 model stands out with its robust aluminized steel construction and PFOA-free AMERICOAT® ePlus coating, offering superior durability and food safety compared to standard pans. Its large capacity and stable wire-in rim facilitate high-volume baking operations while simplifying handling and cleaning, making it a preferred choice for professional bakeries requiring reliable equipment for consistent batch production.

• Exclusive aluminized steel construction ensures excellent heat distribution
• Large 24-cake capacity enhances high-volume baking efficiency
• Commercial-grade wire-in rim offers added stability during use
• PFOA-free AMERICOAT® ePlus coating promotes easy release and cleaning
• Designed for intensive bakery workflows with durable materials