Chicago Metallic 43055 17 Inch Mini Fluted Tube Cake Pan 15 Counts - 6/Case

The Chicago Metallic 43055 Mini Fluted Tube Cake Pan is a professional-grade commercial bakeware piece designed for high-volume bakery operations and culinary institutions. Constructed from 22-gauge aluminized steel, it provides superior durability and efficient heat conduction essential for consistent baking performance. Measuring 17-7/8 inches by 25-7/8 inches overall, this pan creates fifteen individual cakes with a 3-15/16-inch diameter, each with a 7.5 oz. capacity. Featuring a wire-in rim with a tube, it ensures structural integrity during baking and easy removal of baked goods. Its PFOA-free Americoat® ePlus silicone glaze coating promotes non-stick performance and simpler cleanup, making it suitable for frequent use in demanding commercial environments. Designed specifically for multi-cake production, this pan optimizes workflow efficiency for bakeries and catering services producing fluted tube cakes efficiently and uniformly.

Top Chicago Metallic 43055 Features

The Chicago Metallic 43055 mini fluted tube cake pan is engineered for commercial bakeries, offering durable aluminized steel construction and a non-stick coating for reliable performance. Its design accommodates high-volume baking needs, with ease of handling due to the wire rim and tube structure. Ideal for batch production, it supports quick release and easy cleaning, reducing downtime and labor costs in professional kitchens.

• High-capacity design: Makes 15 uniform mini cakes per batch
• Durable aluminized steel: Ensures even heat distribution and longevity
• Non-stick Americoat ePlus coating: Facilitates quick release and effortless cleaning
• User-friendly construction: Wire-in rim enhances stability during baking
• Versatile application: Suitable for high-volume cake production in commercial settings

Optimized for commercial bakery throughput with reliable performance for multi-cake batches

Chicago Metallic 43055 Technical Specs

The Chicago Metallic 43055 Mini Fluted Tube Cake Pan is a fully coated, aluminized steel baking vessel engineered to withstand demanding bakery environments. It measures 17.87 inches in width, 25.87 inches in depth, and 1.68 inches in height, supporting the production of fifteen individual cakes with a 3-15/16-inch diameter and a 7.5 oz. capacity each. Its construction features a PFOA-free Americoat® ePlus silicone glaze for enhanced non-stick performance and ease of maintenance. Designed for continuous commercial use, this pan offers consistent heat transfer, promoting uniform baking results. Clean-up involves hand washing to preserve coating integrity; its durable materials ensure longevity in frequent use scenarios. The pan’s precise dimensions and weight of 57.6 pounds support stable placement in baking environments while enabling efficient workflow integration.

• Material: Aluminized steel with PFOA-free Americoat® ePlus coating
• Dimensions: 17.87" W x 25.87" D x 1.68" H
• Weight: 57.6 lbs
• Capacity: Makes (15) 3-15/16" cakes, 7.5 oz. each
• Construction: Wire rim with tube, durable aluminized steel
• Cooking performance: Uniform heat distribution, reliable release
• Operating range: Designed for oven baking, temperature resistant
• Cleaning: Hand wash recommended to maintain coating integrity

• Electrical Compatibility: Not applicable
• Optimal Use Environment: High-volume bakery or commercial kitchen
• Installation Clearance: Requires adequate airflow and workspace
• Workflow Integration: Fits into standard bakery oven racks and fixtures
• Maintenance Needs: Hand wash to preserve non-stick coating

What is a commercial muffin pan?

A commercial muffin pan is a durable baking vessel used in professional kitchens to produce multiple muffins or mini cakes simultaneously. Made from heavy-duty materials such as aluminized steel, these pans typically feature multiple cavities designed for consistent sizing and even baking. The Chicago Metallic 43055 muffin pan specifically creates fifteen mini fluted tube cakes, ideal for high-volume bakery applications, specialty desserts, or catering. Its construction supports frequent use in busy commercial kitchens, providing reliable baking results and simplified cleanup, making it suitable for foodservice operations requiring quick, uniform production of individual baked goods.

Top Muffin Pans for Foodservice in Bakery and Catering

Designed for commercial bakery operations, the Chicago Metallic 43055 muffin pan offers robust construction and high-volume capacity, perfect for bakery, catering, and institutional foodservice environments. This durable aluminized steel unit supports efficient, uniform baking in moderate workload applications, serving foodservice providers focused on consistent mini cake production. Its professional-grade build and non-stick coating make it an essential piece of commercial kitchen equipment for high-output settings.

• Operation Type — moderate-throughput bakery production
• Kitchen Type — commercial bakeries and catering kitchens
• Foodservice Category — bakery, pastry, and dessert manufacturing
• Workload Qualifier — suited for batch processing of mini cakes
• Use Case — high-volume multi-cake baking in professional kitchens

Why Choose Chicago Metallic 43055?

Chicago Metallic 43055 stands out among commercial muffin pans due to its robust aluminized steel construction, ensuring longevity and consistent heat distribution. The PFOA-free Americoat® ePlus coating provides excellent non-stick performance, reducing baked goods sticking and minimizing cleanup time. Its precise dimensions support efficient workflow, while the wire rim with tube adds stability during baking, making it a preferred choice for foodservice operations requiring dependable, large-batch mini cake production. This pan’s design fosters uniform oven results, operational efficiency, and extended durability compared to standard alternatives.

• Built for high-volume baking: Supports large batch workflows in commercial kitchens
• Heavy-duty aluminized steel: Delivers consistent heat and long lifespan
• Professional non-stick coating: Minimizes baked-on residue and cleaning time
• Design optimized for stability: Wire rim and tube facilitate uniform baking and easy handling
• Large Capacity: Produces fifteen mini cakes per batch, enhancing productivity